| Pectin-based films and coatings with plant extracts as natural preservatives: A systematic review JR Nastasi, V Kontogiorgos, VD Daygon, MA Fitzgerald Trends in Food Science & Technology 120, 193-211, 2022 | 55 | 2022 |
| Qualitative Analysis of Polyphenols in Glycerol Plant Extracts Using Untargeted Metabolomics JR Nastasi, VD Daygon, V Kontogiorgos, MA Fitzgerald Metabolites 13 (4), 566, 2023 | 3 | 2023 |
| Tuning the mechanical properties of pectin films with polyphenol-rich plant extracts JR Nastasi, MA Fitzgerald, V Kontogiorgos International Journal of Biological Macromolecules 253, 127536, 2023 | 2 | 2023 |
| A new hydrocolloid to rival gum Arabic: Characterisation of a traditional food gum from Australian Acacia cambagei. TO Hay, V Kontogiorgos, S Thompson, JR Nastasi, M Fitzgerald Food Hydrocolloids 153, 110003, 2024 | | 2024 |
| Evaluating the Use of Vibrational Spectroscopy to Detect the Level of Adulteration of Cricket Powder in Plant Flours: The Effect of the Matrix S Alagappan, S Ma, JR Nastasi, LC Hoffman, D Cozzolino Sensors 24 (3), 924, 2024 | | 2024 |
| Characterisation of pectin films infused with glycerol-based plant extracts J Nastasi | | 2024 |
Vassilis KontogiorgosThe University of British ColumbiaVerified email at mail.ubc.ca
Vassilis KontogiorgosThe University of British ColumbiaVerified email at mail.ubc.ca