Liang-Dar Hwang
TitleCited byYear
Preferences for salty and sweet tastes are elevated and related to each other during childhood
JA Mennella, S Finkbeiner, SV Lipchock, LD Hwang, DR Reed
PloS one 9 (3), 2014
Genetic analysis of chemosensory traits in human twins
A Knaapila*, LD Hwang*, A Lysenko, FF Duke, B Fesi, A Khoshnevisan, ...
Chemical senses 37 (9), 869-881, 2012
Elucidating the role of maternal environmental exposures on offspring health and disease using two-sample Mendelian randomization
DM Evans, GH Moen, LD Hwang, DA Lawlor, NM Warrington
International Journal of Epidemiology, 2019
Caffeine bitterness is related to daily caffeine intake and bitter receptor mRNA abundance in human taste tissue
SV Lipchock, AI Spielman, JA Mennella, CJ Mansfield, LD Hwang, ...
Perception 46 (3-4), 245-256, 2017
A common genetic influence on human intensity ratings of sugars and high-potency sweeteners
LD Hwang, G Zhu, PAS Breslin, DR Reed, NG Martin, MJ Wright
Twin Research and Human Genetics 18 (4), 361-367, 2015
Is the association between sweet and bitter perception due to genetic variation?
LD Hwang, PAS Breslin, DR Reed, G Zhu, NG Martin, MJ Wright
Chemical senses 41 (9), 737-744, 2016
Cross sectional association between spatially measured walking bouts and neighborhood walkability
LD Hwang, PM Hurvitz, GE Duncan
International journal of environmental research and public health 13 (4), 412, 2016
Genetic analysis of impaired trimethylamine metabolism using whole exome sequencing
Y Guo*, LD Hwang*, J Li*, J Eades, CW Yu, C Mansfield, A Burdick-Will, ...
BMC medical genetics 18 (1), 11, 2017
Bivariate genome-wide association analysis strengthens the role of bitter receptor clusters on chromosomes 7 and 12 in human bitter taste
LD Hwang, P Gharahkhani, PAS Breslin, SD Gordon, G Zhu, NG Martin, ...
BMC Genomics 19 (1), 687, 2018
Assessment of moderate coffee consumption and risk of epithelial ovarian cancer: a Mendelian randomization study
JS Ong, LD Hwang, G Cuellar-Partida, NG Martin, G Chenevix-Trench, ...
International journal of epidemiology 47 (2), 450-459, 2018
Sweet taste perception is associated with body mass index at the phenotypic and genotypic level
LD Hwang*, G Cuellar-Partida*, JS Ong*, PAS Breslin, DR Reed, ...
Twin Research and Human Genetics 19 (5), 465-471, 2016
Using a two-sample Mendelian randomization design to investigate a possible causal effect of maternal lipid concentrations on offspring birth weight
LD Hwang, DA Lawlor, RM Freathy, DM Evans, NM Warrington
International journal of epidemiology 48 (5), 1457-1467, 2019
New insight into human sweet taste: A genome-wide association study of the perception and intake of sweet substances
LD Hwang, C Lin, P Gharahkhani, G Cuellar-Partida, JS Ong, J An, ...
The American journal of clinical nutrition 109 (6), 1724-1737, 2019
Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization
JS Ong*, LD Hwang*, VW Zhong, J An, P Gharahkhani, PAS Breslin, ...
Scientific reports 8 (1), 16414, 2018
Associations between brain structure and perceived intensity of sweet and bitter tastes
LD Hwang, LT Strike, B Couvy-Duchesne, GI de Zubicaray, K McMahon, ...
Behavioural brain research 363, 103-108, 2019
Complex-Traits Genetics Virtual Lab: A community-driven web platform for post-GWAS analyses
G Cuellar-Partida, M Lundberg, PF Kho, S D'Urso, ...
bioRxiv, 518027, 2019
Inference and visualization of phenome-wide causal relationships using genetic data: an application to dental caries and periodontitis
S Haworth, PF Kho, PL Holgerson, LD Hwang, NJ Timpson, ME Renterķa, ...
bioRxiv, 865956, 2020
Chemosensory Changes from Cancer Treatment and Their Effects on Patients’ Food Behavior: A Scoping Review
AA Nolden, LD Hwang, A Boltong, DR Reed
Nutrients 11 (10), 2285, 2019
Genome-wide association study identifies 48 common genetic variants associated with handedness.
GC Partida, JY Tung, N Eriksson, E Albrecht, F Aliev, OA Andreassen, ...
bioRxiv, 831321, 2019
Individual differences in taste and their association with genes, dietary behaviour, and brain structure
LDD Hwang
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