|Preferences for salty and sweet tastes are elevated and related to each other during childhood|
JA Mennella, S Finkbeiner, SV Lipchock, LD Hwang, DR Reed
PloS one 9 (3), 2014
|Genetic analysis of chemosensory traits in human twins|
A Knaapila*, LD Hwang*, A Lysenko, FF Duke, B Fesi, A Khoshnevisan, ...
Chemical senses 37 (9), 869-881, 2012
|Elucidating the role of maternal environmental exposures on offspring health and disease using two-sample Mendelian randomization|
DM Evans, GH Moen, LD Hwang, DA Lawlor, NM Warrington
International Journal of Epidemiology, 2019
|Caffeine bitterness is related to daily caffeine intake and bitter receptor mRNA abundance in human taste tissue|
SV Lipchock, AI Spielman, JA Mennella, CJ Mansfield, LD Hwang, ...
Perception 46 (3-4), 245-256, 2017
|A common genetic influence on human intensity ratings of sugars and high-potency sweeteners|
LD Hwang, G Zhu, PAS Breslin, DR Reed, NG Martin, MJ Wright
Twin Research and Human Genetics 18 (4), 361-367, 2015
|Is the association between sweet and bitter perception due to genetic variation?|
LD Hwang, PAS Breslin, DR Reed, G Zhu, NG Martin, MJ Wright
Chemical senses 41 (9), 737-744, 2016
|Cross sectional association between spatially measured walking bouts and neighborhood walkability|
LD Hwang, PM Hurvitz, GE Duncan
International journal of environmental research and public health 13 (4), 412, 2016
|Genetic analysis of impaired trimethylamine metabolism using whole exome sequencing|
Y Guo*, LD Hwang*, J Li*, J Eades, CW Yu, C Mansfield, A Burdick-Will, ...
BMC medical genetics 18 (1), 11, 2017
|Bivariate genome-wide association analysis strengthens the role of bitter receptor clusters on chromosomes 7 and 12 in human bitter taste|
LD Hwang, P Gharahkhani, PAS Breslin, SD Gordon, G Zhu, NG Martin, ...
BMC Genomics 19 (1), 687, 2018
|Assessment of moderate coffee consumption and risk of epithelial ovarian cancer: a Mendelian randomization study|
JS Ong, LD Hwang, G Cuellar-Partida, NG Martin, G Chenevix-Trench, ...
International journal of epidemiology 47 (2), 450-459, 2018
|Sweet taste perception is associated with body mass index at the phenotypic and genotypic level|
LD Hwang*, G Cuellar-Partida*, JS Ong*, PAS Breslin, DR Reed, ...
Twin Research and Human Genetics 19 (5), 465-471, 2016
|Using a two-sample Mendelian randomization design to investigate a possible causal effect of maternal lipid concentrations on offspring birth weight|
LD Hwang, DA Lawlor, RM Freathy, DM Evans, NM Warrington
International journal of epidemiology 48 (5), 1457-1467, 2019
|New insight into human sweet taste: A genome-wide association study of the perception and intake of sweet substances|
LD Hwang, C Lin, P Gharahkhani, G Cuellar-Partida, JS Ong, J An, ...
The American journal of clinical nutrition 109 (6), 1724-1737, 2019
|Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization|
JS Ong*, LD Hwang*, VW Zhong, J An, P Gharahkhani, PAS Breslin, ...
Scientific reports 8 (1), 16414, 2018
|Associations between brain structure and perceived intensity of sweet and bitter tastes|
LD Hwang, LT Strike, B Couvy-Duchesne, GI de Zubicaray, K McMahon, ...
Behavioural brain research 363, 103-108, 2019
|Complex-Traits Genetics Virtual Lab: A community-driven web platform for post-GWAS analyses|
G Cuellar-Partida, M Lundberg, PF Kho, S D'Urso, ...
bioRxiv, 518027, 2019
|Inference and visualization of phenome-wide causal relationships using genetic data: an application to dental caries and periodontitis|
S Haworth, PF Kho, PL Holgerson, LD Hwang, NJ Timpson, ME Renterķa, ...
bioRxiv, 865956, 2020
|Chemosensory Changes from Cancer Treatment and Their Effects on Patients’ Food Behavior: A Scoping Review|
AA Nolden, LD Hwang, A Boltong, DR Reed
Nutrients 11 (10), 2285, 2019
|Genome-wide association study identifies 48 common genetic variants associated with handedness.|
GC Partida, JY Tung, N Eriksson, E Albrecht, F Aliev, OA Andreassen, ...
bioRxiv, 831321, 2019
|Individual differences in taste and their association with genes, dietary behaviour, and brain structure|