| Determinants of demand for green products: An application to eco-label demand for fish in Europe D Brécard, B Hlaimi, S Lucas, Y Perraudeau, F Salladarré Ecological economics 69 (1), 115-125, 2009 | 607 | 2009 |
| Consumer preferences for eco, health and fair trade labels. An application to seafood product in France D Brécard, S Lucas, N Pichot, F Salladarré Journal of Agricultural & Food Industrial Organization 10 (1), 1-32, 2012 | 102 | 2012 |
| Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries D Menozzi, TT Nguyen, G Sogari, D Taskov, S Lucas, JLS Castro-Rial, ... Nutrients 12 (9), 2650, 2020 | 87 | 2020 |
| Are French consumers ready to pay a premium for eco‐labeled seafood products? A contingent valuation estimation with heterogeneous anchoring F Salladarré, D Brécard, S Lucas, P Ollivier Agricultural Economics 47 (2), 247-258, 2016 | 48 | 2016 |
| Seaweed consumption and label preferences in France S Lucas, S Gouin, M Lesueur Marine Resource Economics 34 (2), 143-162, 2019 | 45 | 2019 |
| Green consumption and peer effects: does it work for seafood products? S Lucas, F Salladarré, D Brécard Food Policy 76, 44-55, 2018 | 26 | 2018 |
| The environmental impact of the consumption of fishery and aquaculture products in France S Lucas, LG Soler, X Irz, D Gascuel, J Aubin, T Cloâtre Journal of Cleaner Production 299, 126718, 2021 | 12 | 2021 |
| Trend analysis of sustainability claims: The European fisheries and aquaculture markets case S Lucas, LG Soler, C Revoredo-Giha Food Policy 104, 102141, 2021 | 8 | 2021 |
| Is neighborhood satisfaction related to density perception? Promoting liveable and sustainable land use planning R Le Boennec, S Lucas Journal of Environmental Planning and Management 65 (11), 2081-2098, 2022 | 5 | 2022 |
| Positive versus negative information: what is really shifting consumers’ intention to eat Norwegian salmon? Evidence from three European countries D Menozzi, G Sogari, C Simeone, M Czajkowski, W Zawadzki, P Bazoche, ... Food Quality and Preference, 104871, 2023 | 3 | 2023 |
| Fisheries and aquaculture products consumption in France: when the Covid-19 crisis did not lead to more sustainable purchases K Heutte, F Daures, S Lucas, S Girard, F Alban, P Le Floc‘h Aquatic Living Resources 36 (Special Issue - COVID-19 effects on fish), 19, 2023 | 1 | 2023 |
| Food for thought from French scientists for a revised EU Common Fisheries Policy to protect marine ecosystems and enhance fisheries performance H Drouineau, F Moullec, D Gascuel, F Laloë, S Lucas, N Bez, ... Marine Policy 148, 105460, 2023 | | 2023 |
Dorothée BrécardUniversité de Toulon, LEAD, FranceVerified email at univ-tln.fr
