| Seafood allergy: A comprehensive review of fish and shellfish allergens T Ruethers, AC Taki, EB Johnston, R Nugraha, TTK Le, T Kalic, ... Molecular immunology 100, 28-57, 2018 | 298 | 2018 |
| Isolation of lactic acid bacteria with antifungal activity against the common cheese spoilage mould Penicillium commune and their potential as biopreservatives in cheese EYL Cheong, A Sandhu, J Jayabalan, TTK Le, NT Nhiep, HTM Ho, ... Food Control 46, 91-97, 2014 | 166 | 2014 |
| A cross‐sectional, population‐based study on the prevalence of food allergies among children in two different socio‐economic regions of Vietnam TTK Le, DH Nguyen, ATL Vu, T Ruethers, AC Taki, AL Lopata Pediatric Allergy and Immunology 30 (3), 348-355, 2019 | 50 | 2019 |
| Characterization of Ras k 1 a novel major allergen in Indian mackerel and identification of parvalbumin as the major fish allergen in 33 Asia‐Pacific fish species T Ruethers, M Raith, MF Sharp, M Koeberl, JN Stephen, R Nugraha, ... Clinical & Experimental Allergy 48 (4), 452-463, 2018 | 42 | 2018 |
| Collagen—An important fish allergen for improved diagnosis T Kalic, SD Kamath, T Ruethers, AC Taki, R Nugraha, TTK Le, ... The Journal of Allergy and Clinical Immunology: In Practice 8 (9), 3084-3092 …, 2020 | 32 | 2020 |
| Prevalence of food allergy in Vietnam: comparison of web-based with traditional paper-based survey TTK Le, TTB Tran, HTM Ho, ATL Vu, AL Lopata World Allergy Organization Journal 11, 1-10, 2018 | 24 | 2018 |
| The predominance of seafood allergy in Vietnamese adults: results from the first population-based questionnaire survey TTK Le, TTB Tran, HTM Ho, ATL Vu, E McBryde, AL Lopata World Allergy Organization Journal 13 (3), 100102, 2020 | 11 | 2020 |
| Tropomyosin is a novel major fish allergen of unrecognized importance T Ruethers, S Kamath, A Taki, T Le, S Karnaneedi, R Nugraha, T Cao, ... Journal of Allergy and Clinical Immunology 145 (2), AB226, 2020 | 5 | 2020 |
| Ventilation associated pneumonia caused by Acinetobacter baumanii at a tertiary hospital in Vietnam: clinical and molecular patterns T Le, TTT Nga, A Minoru, T Kirikae American Journal of Infection Control 40 (5), e53, 2012 | 2 | 2012 |
| 6 CHAPTER 6 CLINICAL PRESENTATIONS AND IMMUNOLOGICAL PROFILES OF SEAFOOD ALLERGY IN AUSTRALIA TTK Le, AC Taki, SD Kamath, E Johnston, A Leicht, K Doma, D Wallace, ... Epidemiology and Clinical Presentations of Seafood Allergy in the Asia …, 2019 | | 2019 |
| 5 CHAPTER 5 CLINICAL PRESENTATIONS AND IMMUNOLOGICAL PROFILES OF SEAFOOD ALLERGY IN VIETNAM TTK Le, KV Bui, TH Yen, T Reuthers, AC Taki, D Sandip Epidemiology and Clinical Presentations of Seafood Allergy in the Asia …, 2019 | | 2019 |
| Differential IgE sensitization to the prawn allergen hemocyanin among food allergic patients and seafood processing workers SD Kamath, T Ruethers, R Nugraha, T Kalic, O Mendozaporras, N Wade, ... ALLERGY 74, 257-257, 2019 | | 2019 |
| Prevalence of food allergy in Vietnam: the first population-based study TT Le, TT Tran, HT Ho, DH Nguyen, AT Vu, A Taki, E Mcbryde, AL Lopata ALLERGY 72, 30-30, 2017 | | 2017 |
Andreas LopataProfessor in Molecular ImmunologyVerified email at jcu.edu.au
