| Men, masculinity and food: interviews with Finnish carpenters and engineers G Roos, R Prättälä, K Koski Appetite 37 (1), 47-56, 2001 | 261 | 2001 |
| Disparities in vegetable and fruit consumption: European cases from the north to the south G Roos, L Johansson, A Kasmel, J Klumbiené, R Prättälä Public Health Nutrition 4 (1), 35-43, 2001 | 233 | 2001 |
| Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study H Torjusen, AL Brantsæter, M Haugen, J Alexander, LS Bakketeig, ... BMJ open 4 (9), e006143, 2014 | 146 | 2014 |
| A systematic review of socioeconomic differences in food habits in Europe: consumption of cheese and milk A Sanchez-Villegas, JA Martinez, R Prättälä, E Toledo, G Roos, ... European journal of clinical nutrition 57 (8), 917-929, 2003 | 136 | 2003 |
| Nordic Children's Foodscapes: Images and Reflections B Johansson, J Mäkelä, G Roos, S Hillén, GL Hansen, TM Jensen, ... Food, Culture & Society 12 (1), 25-51, 2009 | 111 | 2009 |
| Good practice characteristics of diet and physical activity interventions and policies: an umbrella review K Horodyska, A Luszczynska, M van den Berg, M Hendriksen, G Roos, ... BMC Public Health 15, 1-16, 2015 | 103 | 2015 |
| Dynamics of the complex food environment underlying dietary intake in low-income groups: a systems map of associations extracted from a systematic umbrella literature review ADM Sawyer, F van Lenthe, CBM Kamphuis, L Terragni, G Roos, ... International Journal of Behavioral Nutrition and Physical Activity 18, 1-21, 2021 | 92 | 2021 |
| Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub J Lakerveld, HP van Der Ploeg, W Kroeze, W Ahrens, O Allais, ... international journal of behavioral nutrition and physical activity 11, 1-10, 2014 | 91 | 2014 |
| Meal patterns of older adults in rural communities: life course analysis and implications for undernutrition SA Quandt, MZ Vitolins, KM DeWalt, GM Roos Journal of Applied Gerontology 16 (2), 152-171, 1997 | 82 | 1997 |
| Systematic mapping review of the factors influencing physical activity and sedentary behaviour in ethnic minority groups in Europe: a DEDIPAC study LJ Langøien, L Terragni, G Rugseth, M Nicolaou, M Holdsworth, ... International Journal of Behavioral Nutrition and Physical Activity 14, 1-24, 2017 | 79 | 2017 |
| Organic food consumption during pregnancy and hypospadias and cryptorchidism at birth: the Norwegian Mother and Child Cohort Study (MoBa) AL Brantsæter, H Torjusen, HM Meltzer, E Papadopoulou, JA Hoppin, ... Environmental health perspectives 124 (3), 357-364, 2016 | 77 | 2016 |
| Determinants of diet and physical activity (DEDIPAC): a summary of findings J Brug, HP van Der Ploeg, A Loyen, W Ahrens, O Allais, LF Andersen, ... International Journal of Behavioral Nutrition and Physical Activity 14, 1-24, 2017 | 76 | 2017 |
| Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe: the Policy Evaluation Network promoting a … J Lakerveld, C Woods, A Hebestreit, H Brenner, M Flechtner-Mors, ... Food Policy 96, 101873, 2020 | 74 | 2020 |
| Dietary interventions in Finland, Norway and Sweden: nutrition policies and strategies G Roos, M Lean, A Anderson Journal of Human Nutrition and Dietetics 15 (2), 99-110, 2002 | 72 | 2002 |
| Use of butter and cheese in 10 European countries: a case of contrasting educational differences RS Prättälä, MV Groth, US Oltersdorf, GM Roos, W Sekula, ... The European Journal of Public Health 13 (2), 124-132, 2003 | 67 | 2003 |
| Use of butter and cheese in 10 European countries: a case of contrasting educational differences RS Prättälä, MV Groth, US Oltersdorf, GM Roos, W Sekula, ... The European Journal of Public Health 13 (2), 124-132, 2003 | 67 | 2003 |
| The local in the global–creating ethical relations between producers and consumers G Roos, L Terragni, H Torjusen Anthropology of food, 2007 | 66 | 2007 |
| “I eat because I'm hungry, because it's good, and to become full”: Everyday eating voiced by male carpenters, drivers, and engineers in contemporary Oslo G Roos, M Wndel Food and Foodways 13 (1-2), 169-180, 2005 | 63 | 2005 |
| Work, food and physical activity. A qualitative study of coping strategies among men in three occupations M Wandel, G Roos Appetite 44 (1), 93-102, 2005 | 61 | 2005 |
| Our bodies are made of pizza--Food and embodiment among children in Kentucky G Roos Ecology of Food and Nutrition 41 (1), 1-19, 2002 | 61 | 2002 |
