| Polymerase chain reaction–based analysis to detect terrestrial animal protein in fish meal F Bellagamba, F Valfré, S Panseri, VM Moretti Journal of food protection 66 (4), 682-685, 2003 | 65 | 2003 |
| Molluscs and echinoderms aquaculture: biological aspects, current status, technical progress and future perspectives for the most promising species in Italy G Parisi, G Centoducati, L Gasco, PP Gatta, VM Moretti, G Piccolo, ... Italian Journal of Animal Science 11 (4), e72, 2012 | 22 | 2012 |
| Assessment of oxidatively generated DNA damage in rainbow trout (Oncorhynchus mykiss) fed with different lipid sources F Bellagamba, F Caprino, ML Busetto, DS Francis, M Vasconi, ... Aquaculture 317 (1-4), 124-132, 2011 | 7 | 2011 |
| Aroma compounds from Bitto cheese by simultaneous distillation extraction and gas-chromatographic mass spectrometric profiling. S Panseri, VM Moretti, T Mentasti, F Bellagamba, F Valfre Milchwissenschaft 64 (3), 276-280, 2009 | 4 | 2009 |
| Genetic and environmental effects on a meat spotting defect in seasoned dry-cured ham S Moro, GL Restelli, S Arrighi, V Moretti, V Bontempo, R Rizzi, A Stella, ... Italian journal of animal science 10 (1), e7, 2011 | 3 | 2011 |
| Dietary fats in transition dairy goats: effects on milk FA composition D Cattaneo, M Ferroni, F Caprino, V Moretti, A Agazzi, G Invernizzi, ... Energy and protein metabolism and nutrition, 667-668, 2010 | 3 | 2010 |
| 4.6.(S4. 27) Temporal Variations of Conjugated Linoleic Acid (Cla) in Goat's Milk D Cattaneo, M Ferroni, F Caprino, V Moretti, A Agazzi, G Savoini Bulletin of the International Dairy Federation, 161, 2012 | 2 | 2012 |
| Farmed and wild gilthead seabream: chemical characteristics, nutritional properties and useful markers to identify their origin and method of production I Giani, F Caprino, S Panseri, T Mentasti, F Bellagamba, VM Moretti, ... Industrie Alimentari (Italy) 44 (449), 2005 | 2 | 2005 |
| Qualità della carne fresca equina e di un prodotto trasformato P Polidori, VM Moretti, F Valfrè, A Crispino, G Beretta Industrie alimentari (Pinerolo) 34 (339), 723-726, 1995 | 2 | 1995 |
| Presenza di D-aminoacidi liberi nel latte ed in formaggi tipici derivati. VM Moretti, A Albertini, F Bellagamba, T Mentasti, F Valfre, P Polidori Industrie alimentari 36 (361), 896-898, 1997 | 1 | 1997 |
| Come cambiare la dieta dei bovini quando fa troppo caldo G Savoini, V Moretti, G Invernizzi, F Valfre, V Dell'Orto L'INFORMATORE AGRARIO 62, 27-31, 2006 | | 2006 |
| Evaluation of pork thighs for Parma Ham production [Emilia-Romagna] MA Paleari, VM Moretti, G Beretta Industrie Alimentari (Italy) 45 (454), 2006 | | 2006 |
| [Guidelines for diet changes when climate becomes hot [dairy cows; heat stress]] G Savoini, VM Moretti, G Invernizzi, F Valfrè, V Dell'Orto Informatore Agrario (Italy) 62 (27), 2006 | | 2006 |
| Riconoscimento dell'origine del metodo di produzione delle orate selvagge e di allevamento I Giani, F Caprino, S Panseri, T Mentasti, F Bellagamba, VM Moretti, ... Industrie alimentari 44 (449), 739-753, 2005 | | 2005 |
| APPLICATION OF DNA BASED TECHNOGIES IN FEEDSTUFFS AUTHENTICATION V Moretti, A Baldi, L Pinotti, F Bellagamba, A Campagnoli, G Savoini, ... PROCEEDINGS OF 7TH ICABR INTERNATIONAL CONFERENCE. PUBLIC GOODS AND PUBBLIC …, 2003 | | 2003 |
| Skin vacuum packed portions of fresh beef MA Paleari, G Beretta, C Bersani, M Parini, VM Moretti FLEISCHWIRTSCHAFT INTERNATIONAL 2003 (2), 33-36, 2003 | | 2003 |
| Caratterizzazione chimica e biometrica di crostacei marini e d'acqua dolce I Giani, GM Turchini, VM Moretti, F Valfrè Industrie alimentari 42 (430), 1145-1152, 2003 | | 2003 |
| Microscopic identification and PCR based assay in feed analysis L Pinotti, A Campagnoli, F Bellagamba, V Moretti, V Dell’Orto, G Savoini Italian Journal of Animal Science 2 (sup1), 189-191, 2003 | | 2003 |
| Goat, deer, and wild boar meat, cured and dried. Microbiological situation, chemical and nutritional parameters. MA Paleari, VM Moretti, C Bersani, G Beretta | | 2002 |
| Carni di capra, cervo e cinghiale, salate e stagionate. Aspetti microbiologici, parametri chimici e nutrizionali MA Paleari, VM Moretti, C Bersani, G Beretta Industrie alimentari 41 (12), 1316-1320, 2002 | | 2002 |
