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Frederic Destaillats
Frederic Destaillats
Lipid Scientist, Nestlé
Verified email at nestle.com
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Year
Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the …
JM Chardigny, F Destaillats, C Malpuech-Brugère, J Moulin, DE Bauman, ...
The American journal of clinical nutrition 87 (3), 558-566, 2008
3322008
A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk
JB German, RA Gibson, RM Krauss, P Nestel, B Lamarche, ...
European journal of nutrition 48, 191-203, 2009
3232009
Longitudinal evolution of true protein, amino acids and bioactive proteins in breast milk: a developmental perspective
B Lönnerdal, P Erdmann, SK Thakkar, J Sauser, F Destaillats
The Journal of nutritional biochemistry 41, 1-11, 2017
2162017
Analysis of α-linolenic acid biohydrogenation intermediates in milk fat with emphasis on conjugated linolenic acids
F Destaillats, JP Trottier, JMG Galvez, P Angers
Journal of Dairy Science 88 (9), 3231-3239, 2005
1842005
Trans-10 Octadecenoic Acid Does Not Reduce Milk Fat Synthesis in Dairy Cows, 2
AL Lock, C Tyburczy, DA Dwyer, KJ Harvatine, F Destaillats, ...
The Journal of nutrition 137 (1), 71-76, 2007
1592007
Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part I: Formation mechanism
F Destaillats, BD Craft, M Dubois, K Nagy
Food Chemistry 131 (4), 1391-1398, 2012
1552012
Formation mechanisms of Monochloropropanediol (MCPD) fatty acid diesters in refined palm (Elaeis guineensis) oil and related fractions
F Destaillats, BD Craft, L Sandoz, K Nagy
Food Additives & Contaminants: Part A 29 (1), 29-37, 2012
1552012
Thermal degradation of long‐chain polyunsaturated fatty acids during deodorization of fish oil
V Fournier, F Destaillats, P Juanéda, F Dionisi, P Lambelet, JL Sébédio, ...
European Journal of Lipid Science and Technology 108 (1), 33-42, 2006
1512006
Dynamics of human milk nutrient composition of women from Singapore with a special focus on lipids
SK Thakkar, F Giuffrida, CH Cristina, CA De Castro, R Mukherjee, LA Tran, ...
American Journal of Human Biology 25 (6), 770-779, 2013
1482013
Biological functions and metabolism of oleoylethanolamide
C Thabuis, D Tissot-Favre, JB Bezelgues, JC Martin, C Cruz-Hernandez, ...
Lipids 43, 887-894, 2008
1332008
Direct quantification of fatty acids in human milk by gas chromatography
C Cruz-Hernandez, S Goeuriot, F Giuffrida, SK Thakkar, F Destaillats
Journal of Chromatography A 1284, 174-179, 2013
1182013
Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial
SK Gebauer, F Destaillats, F Dionisi, RM Krauss, DJ Baer
The American journal of clinical nutrition 102 (6), 1339-1346, 2015
1172015
Mass-defect filtering of isotope signatures to reveal the source of chlorinated palm oil contaminants
K Nagy, L Sandoz, BD Craft, F Destaillats
Food Additives & Contaminants: Part A 28 (11), 1492-1500, 2011
1112011
Follow‐up of the Δ4 to Δ16 trans‐18∶1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period …
RL Wolff, NA Combe, F Destaillats, C Boué, D Precht, J Molkentin, ...
Lipids 35 (8), 815-825, 2000
1112000
Identification of the botanical origin of pine nuts found in food products by gas− liquid chromatography analysis of fatty acid profile
F Destaillats, C Cruz-Hernandez, F Giuffrida, F Dionisi
Journal of agricultural and food chemistry 58 (4), 2082-2087, 2010
1092010
One‐step methodology for the synthesis of FA picolinyl esters from intact lipids
F Destaillats, P Angers
Journal of the American Oil Chemists' Society 79 (3), 253-256, 2002
1082002
Quantification of phospholipids classes in human milk
F Giuffrida, C Cruz-Hernandez, B Flück, I Tavazzi, SK Thakkar, ...
Lipids 48 (10), 1051-1058, 2013
1072013
Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part II: Practical recommendations for effective mitigation
BD Craft, K Nagy, W Seefelder, M Dubois, F Destaillats
Food Chemistry 132 (1), 73-79, 2012
1032012
Comparative studies on individual isomeric 18∶ 1 acids in cow, goat, and ewe milk fats by low-temperature high-resolution capillary gas-liquid chromatography
D Precht, J Molkentin, F Destaillats, RL Wolff
Lipids 36 (8), 827-832, 2001
1032001
Factors impacting the formation of monochloropropanediol (MCPD) fatty acid diesters during palm (Elaeis guineensis) oil production
BD Craft, K Nagy, L Sandoz, F Destaillats
Food Additives & Contaminants: Part A 29 (3), 354-361, 2012
932012
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