| Role of food processing in food and nutrition security MA Augustin, M Riley, R Stockmann, L Bennett, A Kahl, T Lockett, ... Trends in Food Science & Technology 56, 115-125, 2016 | 309 | 2016 |
| Effects of UV-C, red light and sun light on the carotenoid content and physical qualities of tomatoes during post-harvest storage LH Liu, D Zabaras, LE Bennett, P Aguas, BW Woonton Food Chemistry 115 (2), 495-500, 2009 | 293 | 2009 |
| Cow’s milk allergy: a complex disorder RG Crittenden, LE Bennett Journal of the American College of Nutrition 24 (sup6), 582S-591S, 2005 | 289 | 2005 |
| In vitro digestibility of β-casein and β-lactoglobulin under simulated human gastric and duodenal conditions: A multi-laboratory evaluation G Mandalari, K Adel-Patient, V Barkholt, C Baro, L Bennett, M Bublin, ... Regulatory Toxicology and Pharmacology 55 (3), 372-381, 2009 | 176 | 2009 |
| Functional dairy foods and ingredients MJ Playne, LE Bennett, GW Smithers Australian Journal of Dairy Technology 58 (3), 242-264, 2003 | 172 | 2003 |
| Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions LE Bennett, H Jegasothy, I Konczak, D Frank, S Sudharmarajan, ... Journal of functional foods 3 (2), 115-124, 2011 | 170 | 2011 |
| Anti-inflammatory activity of cinnamon (C. zeylanicum and C. cassia) extracts–identification of E-cinnamaldehyde and o-methoxy cinnamaldehyde as the most potent bioactive compounds D Gunawardena, N Karunaweera, S Lee, F van Der Kooy, DG Harman, ... Food & function 6 (3), 910-919, 2015 | 157 | 2015 |
| The evaluation of colour in natural waters LE Bennett, M Drikas Water Research 27 (7), 1209-1218, 1993 | 130 | 1993 |
| Anti-inflammatory effects of five commercially available mushroom species determined in lipopolysaccharide and interferon-γ activated murine macrophages D Gunawardena, L Bennett, K Shanmugam, K King, R Williams, ... Food chemistry 148, 92-96, 2014 | 107 | 2014 |
| Vitamin D2-Enriched Button Mushroom (Agaricus bisporus) Improves Memory in Both Wild Type and APPswe/PS1dE9 Transgenic Mice L Bennett, C Kersaitis, SL Macaulay, G Muench, G Niedermayer, J Nigro, ... PLoS One 8 (10), e76362, 2013 | 84 | 2013 |
| Novel chromatographic separation—The potential of smart polymers P Maharjan, BW Woonton, LE Bennett, GW Smithers, K DeSilva, ... Innovative Food Science & Emerging Technologies 9 (2), 232-242, 2008 | 79 | 2008 |
| Singlet oxygen formation in monomeric and aggregated porphyrin c LE Bennett, KP Ghiggino, RW Henderson Journal of Photochemistry and Photobiology B: Biology 3 (1), 81-89, 1989 | 77 | 1989 |
| Naturally derived micelles for rapid in vitro screening of potential cholesterol-lowering bioactives C Kirana, PF Rogers, LE Bennett, MY Abeywardena, GS Patten Journal of agricultural and food chemistry 53 (11), 4623-4627, 2005 | 76 | 2005 |
| Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours T Wu, C Taylor, T Nebl, K Ng, LE Bennett Food chemistry 233, 514-524, 2017 | 73 | 2017 |
| Inhibition of angiotensin converting enzyme (ACE) activity by polyphenols from tea (Camellia sinensis) and links to processing method J Dong, X Xu, Y Liang, R Head, L Bennett Food & function 2 (6), 310-319, 2011 | 73 | 2011 |
| Physicochemical properties of dietary phytochemicals can predict their passive absorption in the human small intestine SNB Selby-Pham, RB Miller, K Howell, F Dunshea, LE Bennett Scientific reports 7 (1), 1931, 2017 | 64 | 2017 |
| Inhibition of angiotensin converting enzyme, angiotensin II receptor blocking, and blood pressure lowering bioactivity across plant families GS Patten, MY Abeywardena, LE Bennett Critical Reviews in Food Science and Nutrition 56 (2), 181-214, 2016 | 64 | 2016 |
| Determination of anti-inflammatory activities of standardised preparations of plant-and mushroom-based foods D Gunawardena, K Shanmugam, M Low, L Bennett, S Govindaraghavan, ... European journal of nutrition 53, 335-343, 2014 | 64 | 2014 |
| Extraction and Characterization of Chickpea (Cicer arietinum) Albumin and Globulin LH Liu, TV Hung, L Bennett Journal of food science 73 (5), C299-C305, 2008 | 64 | 2008 |
| Effects of macro-nutrient, micro-nutrient composition and cooking conditions on in vitro digestibility of meat and aquatic dietary proteins J Luo, C Taylor, T Nebl, K Ng, LE Bennett Food Chemistry 254, 292-301, 2018 | 57 | 2018 |
