Cathy A. Roheim (Wessells)
Cathy A. Roheim (Wessells)
Professor of Agricultural Economics, University of Idaho, USA
Verified email at uidaho.edu
Title
Cited by
Cited by
Year
Demand systems estimation with microdata: a censored regression approach
D Heien, CR Wesseils
Journal of Business & Economic Statistics 8 (3), 365-371, 1990
6531990
Sustainability and global seafood
MD Smith, CA Roheim, LB Crowder, BS Halpern, M Turnipseed, ...
Science 327 (5967), 784-786, 2010
5022010
Assessing consumer preferences for ecolabeled seafood: the influence of species, certifier, and household attributes
CR Wessells, RJ Johnston, H Donath
American Journal of Agricultural Economics 81 (5), 1084-1089, 1999
4801999
Product aggregation, market integration, and relationships between prices: an application to world salmon markets
F Asche, H Bremnes, CR Wessells
American Journal of Agricultural Economics 81 (3), 568-581, 1999
4481999
The elusive price premium for ecolabelled products: evidence from seafood in the UK market
CA Roheim, F Asche, JI Santos
Journal of Agricultural Economics 62 (3), 655-668, 2011
3452011
Measuring consumer preferences for ecolabeled seafood: an international comparison
RJ Johnston, CR Wessells, H Donath, F Asche
Journal of Agricultural and resource Economics, 20-39, 2001
3072001
Fair enough? Food security and the international trade of seafood
F Asche, MF Bellemare, C Roheim, MD Smith, S Tveteras
World Development 67, 151-160, 2015
2222015
On price indices in the almost ideal demand system
F Asche, CR Wessells
American Journal of Agricultural Economics 79 (4), 1182-1185, 1997
2011997
The great salmon run: competition between wild and farmed salmon
G Knapp, C Roheim, J Anderson
TRAFFIC North America, 2007
1942007
Generalized models of Japanese demand for fish
J Eales, C Durham, CR Wessells
American Journal of Agricultural Economics 79 (4), 1153-1163, 1997
1851997
The demand for dairy products: structure, prediction, and decomposition
DM Heien, CR Wessells
American Journal of Agricultural Economics 70 (2), 219-228, 1988
1691988
A battle of taste and environmental convictions for ecolabeled seafood: A contingent ranking experiment
RJ Johnston, CA Roheim
Journal of agricultural and resource economics, 283-300, 2006
1532006
Predicting consumer preferences for fresh salmon: the influence of safety inspection and production method attributes
D Holland, CR Wessells
Agricultural and Resource Economics Review 27 (1), 1-14, 1998
1531998
Product certification and ecolabelling for fisheries sustainability
CA Roheim, CR Wessells
Food & Agriculture Org., 2001
1482001
Consumer willingness to pay for seafood safety assurances
CR Wessells, JG Anderson
Journal of Consumer Affairs 29 (1), 85-107, 1995
1441995
Consumer perceptions of aquaculture products
CM Gempesaw, JR Bacon, CR Wessells, A Manalo
American Journal of Agricultural Economics 77 (5), 1306-1312, 1995
1221995
Ecolabeling seafood for sustainable production: implications for fisheries management
E Gudmundsson, CR Wessells
Marine Resource Economics 15 (2), 97-113, 2000
1122000
Value of brands and other attributes: Hedonic analysis of retail frozen fish in the UK
CA Roheim, L Gardiner, F Asche
Marine Resource Economics 22 (3), 239-253, 2007
1082007
An evaluation of sustainable seafood guides: implications for environmental groups and the seafood industry
CA Roheim
Marine Resource Economics 24 (3), 301-310, 2009
1072009
Certification of shrimp and salmon for best aquaculture practices: Assessing consumer preferences in Rhode Island
CA Roheim, PO Sudhakaran, CA Durham
Aquaculture Economics & Management 16 (3), 266-286, 2012
1062012
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