| The non‐specific lipid transfer protein, Ara h 9, is an important allergen in peanut I Lauer, N Dueringer, S Pokoj, S Rehm, G Zoccatelli, G Reese, ... Clinical & Experimental Allergy 39 (9), 1427-1437, 2009 | 145 | 2009 |
| Effects of wheat germ agglutinin on human gastrointestinal epithelium: insights from an experimental model of immune/epithelial cell interaction C Dalla Pellegrina, O Perbellini, MT Scupoli, C Tomelleri, C Zanetti, ... Toxicology and applied pharmacology 237 (2), 146-153, 2009 | 129 | 2009 |
| Fingerprint-imprinted polymer: rational selection of peptide epitope templates for the determination of proteins by molecularly imprinted polymers AM Bossi, PS Sharma, L Montana, G Zoccatelli, O Laub, R Levi Analytical chemistry 84 (9), 4036-4041, 2012 | 126 | 2012 |
| Available technologies on improving the stability of polyphenols in food processing H Cao, O Saroglu, A Karadag, Z Diaconeasa, G Zoccatelli, ... Food Frontiers 2 (2), 109-139, 2021 | 116 | 2021 |
| Turning a green alga red: engineering astaxanthin biosynthesis by intragenic pseudogene revival in Chlamydomonas reinhardtii F Perozeni, S Cazzaniga, T Baier, F Zanoni, G Zoccatelli, KJ Lauersen, ... Plant Biotechnology Journal 18 (10), 2053-2067, 2020 | 113 | 2020 |
| Anti-tumour potential of a gallic acid-containing phenolic fraction from Oenothera biennis C Dalla Pellegrina, G Padovani, F Mainente, G Zoccatelli, G Bissoli, ... Cancer Letters 226 (1), 17-25, 2005 | 112 | 2005 |
| Development of a new procedure for protein recovery and quantification in wine S Vincenzi, S Mosconi, G Zoccatelli, C Dalla Pellegrina, G Veneri, ... American Journal of Enology and Viticulture 56 (2), 182-187, 2005 | 81 | 2005 |
| Microencapsulation by spray-drying of polyphenols extracted from red chicory and red cabbage: Effects on stability and color properties F Zanoni, M Primiterra, N Angeli, G Zoccatelli Food chemistry 307, 125535, 2020 | 73 | 2020 |
| Skin pectin metabolism during the postharvest dehydration of berries from three distinct grapevine cultivars G Zoccatelli, S Zenoni, S Savoi, S Dal Santo, P Tononi, V Zandonà, ... Australian Journal of Grape and Wine Research 19 (2), 171-179, 2013 | 70 | 2013 |
| Proteomic analysis of the compatible interaction between Vitis vinifera and Plasmopara viticola A Milli, D Cecconi, L Bortesi, A Persi, S Rinalducci, A Zamboni, ... Journal of Proteomics 75 (4), 1284-1302, 2012 | 65 | 2012 |
| Multi-approach metabolomics analysis and artificial simplified phytocomplexes reveal cultivar-dependent synergy between polyphenols and ascorbic acid in fruits of the sweet … M Commisso, M Bianconi, F Di Carlo, S Poletti, A Bulgarini, F Munari, ... PLoS One 12 (7), e0180889, 2017 | 62 | 2017 |
| Effects of microencapsulation by ionic gelation on the oxidative stability of flaxseed oil A Menin, F Zanoni, M Vakarelova, R Chignola, G Donà, C Rizzi, ... Food Chemistry 269, 293-299, 2018 | 61 | 2018 |
| Plant lectins as carriers for oral drugs: is wheat germ agglutinin a suitable candidate? C Dalla Pellegrina, C Rizzi, S Mosconi, G Zoccatelli, A Peruffo, ... Toxicology and applied pharmacology 207 (2), 170-178, 2005 | 56 | 2005 |
| Allergens from edible insects: Cross-reactivity and effects of processing L De Marchi, A Wangorsch, G Zoccatelli Current Allergy and Asthma Reports 21, 1-12, 2021 | 49 | 2021 |
| Quantitative determination of dietary lectin activities by enzyme-linked immunosorbent assay using specific glycoproteins immobilized on microtiter plates S Vincenzi, G Zoccatelli, F Perbellini, C Rizzi, R Chignola, A Curioni, ... Journal of agricultural and food chemistry 50 (22), 6266-6270, 2002 | 48 | 2002 |
| Fusion protein of TLR5-ligand and allergen potentiates activation and IL-10 secretion in murine myeloid DC S Schülke, Z Waibler, MS Mende, G Zoccatelli, S Vieths, M Toda, ... Molecular Immunology 48 (1-3), 341-350, 2010 | 47 | 2010 |
| Temperature-dependent decay of wheat germ agglutinin activity and its implications for food processing and analysis A Matucci, G Veneri, C Dalla Pellegrina, G Zoccatelli, S Vincenzi, ... Food Control 15 (5), 391-395, 2004 | 46 | 2004 |
| Active soybean lectin in foods: quantitative determination by ELISA using immobilised asialofetuin C Rizzi, L Galeoto, G Zoccatelli, S Vincenzi, R Chignola, ADB Peruffo Food research international 36 (8), 815-821, 2003 | 44 | 2003 |
| Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology M Vakarelova, F Zanoni, P Lardo, G Rossin, F Mainente, R Chignola, ... Food chemistry 221, 289-295, 2017 | 40 | 2017 |
| Evaluation of the sensory and physical properties of meat and fish derivatives containing grape pomace powders F Mainente, A Menin, A Alberton, G Zoccatelli, C Rizzi International journal of food science & technology 54 (4), 952-958, 2019 | 39 | 2019 |
