| Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions E Ioannidi, MS Kalamaki, C Engineer, I Pateraki, D Alexandrou, I Mellidou, ... Journal of experimental botany 60 (2), 663-678, 2009 | 289 | 2009 |
| Simultaneous transgenic suppression of LePG and LeExp1 influences fruit texture and juice viscosity in a fresh market tomato variety ALT Powell, MS Kalamaki, PA Kurien, S Gurrieri, AB Bennett Journal of Agricultural and Food Chemistry 51 (25), 7450-7455, 2003 | 164 | 2003 |
| Overexpression of a specific soybean GmGSTU4 isoenzyme improves diphenyl ether and chloroacetanilide herbicide tolerance of transgenic tobacco plants K Benekos, C Kissoudis, I Nianiou-Obeidat, N Labrou, P Madesis, ... Journal of biotechnology 150 (1), 195-201, 2010 | 114 | 2010 |
| Can ornithine accumulation modulate abiotic stress tolerance in Arabidopsis? MS Kalamaki, G Merkouropoulos, AK Kanellis Plant signaling & behavior 4 (11), 1099-1101, 2009 | 104 | 2009 |
| Over-expression of a tomato N-acetyl-L-glutamate synthase gene (SlNAGS1) in Arabidopsis thaliana results in high ornithine levels and increased tolerance in … MS Kalamaki, D Alexandrou, D Lazari, G Merkouropoulos, V Fotopoulos, ... Journal of Experimental Botany 60 (6), 1859-1871, 2009 | 99 | 2009 |
| Molecular characterization and expression studies during melon fruit development and ripening of l-galactono-1,4-lactone dehydrogenase I Pateraki, M Sanmartin, MS Kalamaki, D Gerasopoulos, AK Kanellis Journal of experimental botany 55 (403), 1623-1633, 2004 | 94 | 2004 |
| Bacterial subclinical mastitis and its effect on milk yield in low-input dairy goat herds AI Gelasakis, AS Angelidis, R Giannakou, G Filioussis, MS Kalamaki, ... Journal of dairy science 99 (5), 3698-3708, 2016 | 66 | 2016 |
| Simultaneous transgenic suppression of LePG and LeExp1 influences rheological properties of juice and concentrates from a processing tomato variety MS Kalamaki, MH Harpster, JM Palys, JM Labavitch, DS Reid, ... Journal of Agricultural and Food Chemistry 51 (25), 7456-7464, 2003 | 65 | 2003 |
| Detection of Helicobacter pylori in raw bovine milk by fluorescence in situ hybridization (FISH) AS Angelidis, I Tirodimos, M Bobos, MS Kalamaki, DK Papageorgiou, ... International journal of food microbiology 151 (2), 252-256, 2011 | 58 | 2011 |
| Transgenic overexpression of expansin influences particle size distribution and improves viscosity of tomato juice and paste MS Kalamaki, ALT Powell, K Struijs, JM Labavitch, DS Reid, AB Bennett Journal of agricultural and food chemistry 51 (25), 7465-7471, 2003 | 45 | 2003 |
| Expression Analysis of Defense-Related Genes in Cotton (Gossypium hirsutum) after Fusarium oxysporum f. sp. vasinfectum Infection and Following Chemical Elicitation using a … AST Antonios G. Zambounis, Mairi S. Kalamaki, Eleni E. Tani, Epameinondas J ... Plant Molecular Biology Reporter 30 (1), 225-234, 2012 | 40 | 2012 |
| Silencing of ascorbate oxidase results in reduced growth, altered ascorbic acid levels and ripening pattern in melon fruit F Chatzopoulou, M Sanmartin, I Mellidou, I Pateraki, A Koukounaras, ... Plant Physiology and Biochemistry 156, 291-303, 2020 | 29 | 2020 |
| Dietary supplementation with the clay mineral palygorskite affects performance and beneficially modulates caecal microbiota in laying pullets S Chalvatzi, MS Kalamaki, G Arsenos, P Fortomaris Journal of applied microbiology 120 (4), 1033-1040, 2016 | 28 | 2016 |
| Isolation and molecular identification of yeasts in Greek kefir MS Kalamaki, AS Angelidis International Journal of Dairy Technology 69, 2017 | 27 | 2017 |
| Identification of non-Listeria spp. bacterial isolates yielding a β-D-glucosidase-positive phenotype on Agar Listeria according to Ottaviani and Agosti (ALOA) AS Angelidis, MS Kalamaki, SS Georgiadou International journal of food microbiology 193, 114-129, 2015 | 27 | 2015 |
| High-throughput, sequence-based analysis of the microbiota of Greek kefir grains from two geographic regions MS Kalamaki, AS Angelidis Food technology and biotechnology 58 (2), 138, 2020 | 22 | 2020 |
| RAPID METHODS FOR IDENTIFYING SEAFOOD MICROBIAL PATHOGENS AND TOXINS1 M KALAMAKI, RJ PRICE, DYC FUNG Journal of Rapid Methods & Automation in Microbiology 5 (2), 87-137, 1997 | 19 | 1997 |
| Pectic enzymes in tomatoes MS Kalamaki, NG Stoforos, PS Taoukis Food biochemistry and food processing, 232-246, 2012 | 18 | 2012 |
| Investigation of Staphylococcus aureus growth and enterotoxin production during artisanal kefir fermentation AS Angelidis, MS Kalamaki, AS Pexara, DΚ Papageorgiou LWT 134, 109956, 2020 | 8 | 2020 |
| GENETIC POLYMORPHISM OF THE CSN1S1 GENE IN THE GREEK-INDIGENOUS SCOPELOS GOAT MS Kalamaki, A Gelasakis, G Arsenos Building Organic Bridges 2, 575-578, 2014 | 6 | 2014 |
Angelos K. KanellisEmeritus ProfessorVerified email at pharm.auth.gr
