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Cited by
All
Since 2019
Citations
7
7
h-index
1
1
i10-index
0
0
0
6
3
2021
2022
2023
6
1
Co-authors
Yudi Pranoto
Universitas Gadjah Mada
Verified email at ugm.ac.id
Nursigit Bintoro
Agricultral and Biosystems Engineering, Universitas Gadjah Mada
Verified email at ugm.ac.id
Joko Nugroho Wahyu Karyadi
UNIVERSITAS GADJAH MADA
Verified email at ugm.ac.id
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Sugeng Pondang Sugiharto
Badan Riset dan Inovasi Nasional
Verified email at brin.go.id
Food Engineering
Articles
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Year
Supercritical carbon dioxide pasteurization to reduce the activity of muscle protease and its impact on physicochemical properties of Nile tilapia
S Sugiharto, N Bintoro, J Karyadi, Y Pranoto
Research Ideas and Outcomes 6, e56887
, 2020
7
2020
EXPLORATORY STUDY OF NEAR AND SUPERCRITICAL CARBONDIOXIDE WARM PASTEURIZATION ON NILE TILAPIA
SP Sugiharto, N Bintoro, JNW Karyadi, Y Pranoto
Agrointek: Jurnal Teknologi Industri Pertanian 14 (2), 228-240
, 2020
2020
PERUBAHAN KUALITAS FISIKAWI DAN KIMIAWI SERTA MASA SIMPAN FILET IKAN NILA MERAH (Oreochromis niloticus) DENGAN PERLAKUAN AWAL PASTEURISASI CO2 SUPERKRITIKAL
S SUGIHARTO
Universitas Gadjah Mada
, 2020
2020
Low pressure supercritical carbon dioxide warm pasteurization to inactivate muscle protease and lipase of nile tilapia with emphasis on its fillet textural properties
SP Sugiharto, N Bintoro, JNW Karyadi, Y Pranoto
Journal of Physics: Conference Series 1367 (1), 012081
, 2019
2019
[P3-02] Evaluation of Gelatinization Degree of Rice Extrudates with Enzymatic Method, Water Absorption Index, and Cold Viscosity
SP Sugiharto, GH Ryu
한국식품영양과학회 학술대회발표집, 401-401
, 2005
2005
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