| Food packaging’s materials: A food safety perspective MS Alamri, AAA Qasem, AA Mohamed, S Hussain, MA Ibraheem, ... Saudi Journal of Biological Sciences 28 (8), 4490-4499, 2021 | 145 | 2021 |
| Antimicrobial double-layer wound dressing based on chitosan/polyvinyl alcohol/copper: in vitro and in vivo assessment E Ghasemian Lemraski, H Jahangirian, M Dashti, E Khajehali, ... International journal of nanomedicine, 223-235, 2021 | 92 | 2021 |
| Effect of different starches on the rheological, sensory and storage attributes of non-fat set yogurt A Saleh, AA Mohamed, MS Alamri, S Hussain, AA Qasem, MA Ibraheem Foods 9 (1), 61, 2020 | 74 | 2020 |
| Effect of hydrocolloid gums on the pasting, thermal, rheological and textural properties of chickpea starch SA Shahzad, S Hussain, AA Mohamed, MS Alamri, MA Ibraheem, ... Foods 8 (12), 687, 2019 | 31 | 2019 |
| Gluten-free cookies from sorghum and Turkish beans; effect of some non-conventional and commercial hydrocolloids on their technological and sensory attributes SA Shahzad, S Hussain, AA Mohamed, MS Alamri, AAA Qasem, ... Food Science and Technology 41, 15-24, 2020 | 30 | 2020 |
| High soluble‐fiber pudding: Formulation, processing, texture and sensory properties AA Abdo Qasem, MS Alamri, AA Mohamed, S Hussain, K Mahmood, ... Journal of Food Processing and Preservation 41 (3), e12931, 2017 | 27 | 2017 |
| Use of Gum Cordia (Cordia myxa) as a Natural Starch Modifier; Effect on Pasting, Thermal, Textural, and Rheological Properties of Corn Starch S Hussain, AA Mohamed, MS Alamri, MA Ibraheem, AAA Qasem, ... Foods 9 (7), 909, 2020 | 26 | 2020 |
| Acetylated corn starch as a fat replacer: Effect on physiochemical, textural, and sensory attributes of beef patties during frozen storage MFE Osman, AA Mohamed, IAM Ahmed, MS Alamri, FY Al Juhaimi, ... Food Chemistry 388, 132988, 2022 | 23 | 2022 |
| Use of hydrocolloid gums to modify the pasting, thermal, rheological, and textural properties of sweet potato starch SA Shahzad, S Hussain, MS Alamri, AA Mohamed, AS Ahmed, ... International Journal of Polymer Science 2019, 1-11, 2019 | 23 | 2019 |
| Determination of Moisture Sorption Isotherm of Crosslinked Millet Flour and Oxirane Using GAB and BET AAAQ M. S. Alamri, A. A. Mohamed, S. Hussain, M. A. Ibraheem Journal of Chemistry, 8 pages, 2018 | 19* | 2018 |
| Specific mechanical energy and thermal degradation of poly (lactic acid) and poly (caprolactone)/date pits composites AA Mohamed, S Hussain, MS Alamri, MA Ibraheem, A Qasem, A Akram International Journal of Polymer Science 2018, 2018 | 18 | 2018 |
| Soluble fiber-fortified sponge cakes: formulation, quality and sensory evaluation AAA Qasem, MS Alamri, AA Mohamed, S Hussain, K Mahmood, ... Journal of Food Measurement and Characterization 11, 1516-1522, 2017 | 15 | 2017 |
| Phenolic compounds, antioxidant activity, ascorbic acid, and sugars in honey from ingenious hail province of Saudi Arabia GM Alshammari, MA Ahmed, T Alsulami, MJ Hakeem, MA Ibraheem, ... Applied Sciences 12 (16), 8334, 2022 | 14 | 2022 |
| Wheat–millet flour cookies: Physical, textural, sensory attributes and antioxidant potential S Hussain, AA Mohamed, MS Alamri, MA Ibraheem, AA Abdo Qasem, ... Food science and technology international 26 (4), 311-320, 2020 | 13 | 2020 |
| A study on the effect of black cumin extract on the swelling power, textural, and pasting properties of different starches M Alamri, S Hussain, A Mohamed, AA Abdo Qasem, M Ibraheem Starch‐Stärke 68 (11-12), 1233-1243, 2016 | 12 | 2016 |
| Effect of fermentation by selected lactic acid bacteria on the chemical composition and fatty acids of camel milk MA Gassem, MA Osman, IAM Ahmed, IA Rahman, M Fadol, S Al-Maiman Journal of Camel Practice and Research 23 (2), 277-281, 2016 | 12 | 2016 |
| Physicochemical Properties of Starch Binary Mixtures with Cordia and Ziziphus Gums A Mohamed, S Hussain, MS Alamri, MA Ibraheem, AAA Qasem, ... Processes 10 (2), 180, 2022 | 11 | 2022 |
| The effect of germinated sorghum extract on the pasting properties and swelling power of different annealed starches H Alqah, MS Alamri, AA Mohamed, S Hussain, AA Qasem, MA Ibraheem, ... Polymers 12 (7), 1602, 2020 | 11 | 2020 |
| Effect of okra gum on pasting and rheological properties of cake-batter AAA Qasem, MS Alamri, AA Mohamed, S Hussain, K Mahmood, ... Journal of Food Measurement and Characterization 11, 827-834, 2017 | 11 | 2017 |
| Effect of Cactus (Opuntia ficus-indica) and Acacia (Acacia seyal) Gums on the Pasting, Thermal, Textural, and Rheological Properties of Corn, Sweet Potato, and … S Hussain, AA Mohamed, MS Alamri, MA Ibraheem, AAA Qasem, ... Molecules 27 (3), 701, 2022 | 10 | 2022 |
AKRAM QASEMDepartment of Food Science and Nutrition, King Saud University, Riyadh, Saudi ArabiaVerified email at KSU.EDU.SA
