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Dr. Muhammad Yasin
Dr. Muhammad Yasin
NIAB Faisalabad
Verified email at niab.org.pk
Title
Cited by
Cited by
Year
Oxidative stability enhancement of broiler bird meats with α-lipoic acid and α-tocopherol acetate supplemented feed
M Yasin, A Asghar, FM Anjum, MS Butt, MI Khan, MS Arshad, M Shahid, ...
Food Chemistry 131 (3), 768-773, 2012
532012
Lipid stability and antioxidant profile of microsomal fraction of broiler meat enriched with α-lipoic acid and α-tocopherol acetate
MS Arshad, FM Anjum, A Asghar, MI Khan, M Yasin, M Shahid, ...
Journal of Agricultural and Food Chemistry 59 (13), 7346-7352, 2011
532011
Quality and stability evaluation of chicken meat treated with gamma irradiation and turmeric powder
MS Arshad, Z Amjad, M Yasin, F Saeed, A Imran, M Sohaib, FM Anjum, ...
International Journal of Food Properties 22 (1), 154-172, 2019
432019
Glycoalkaloids (α‐chaconine and α‐solanine) contents of selected Pakistani potato cultivars and their dietary intake assessment
A Aziz, MA Randhawa, MS Butt, A Asghar, M Yasin, T Shibamoto
Journal of Food Science 77 (3), T58-T61, 2012
432012
Seasonal variation in milk vitamin contents available for processing in Punjab, Pakistan
A Yasmin, N Huma, MS Butt, T Zahoor, M Yasin
Journal of the Saudi Society of Agricultural Sciences 11 (2), 99-105, 2012
322012
Minimization of imidacloprid residues in cucumber and bell pepper through washing with citric acid and acetic acid solutions and their dietary intake assessment
MA Randhawa, MN Anjum, MS Butt, M Yasin, M Imran
International Journal of Food Properties 17 (5), 978-986, 2014
302014
Quality characteristics of gamma irradiation and kale leaf powder treated ostrich and chicken meat during storage
W Khalid, MS Arshad, M Yasin, A Imran, MH Ahmad
International Journal of Food Properties 24 (1), 1335-1348, 2021
222021
Influence of irradiation and moringa leaf powder on the amino acid and fatty acid profiles of chicken meat stored under various packaging materials
MF Nisar, MS Arshad, M Yasin, MU Arshad, MT Nadeem
Journal of Food Processing and Preservation 43 (9), e14166, 2019
212019
Compositional analysis of developed whey based fructooligosaccharides supplemented low-calorie drink
A Yasmin, MS Butt, M Yasin, TB Qaisrani
Journal of food science and technology 52, 1849-1856, 2015
192015
Evaluation of gamma irradiation and moringa leaf powder on quality characteristics of meat balls under different packaging materials
MF Nisar, MS Arshad, M Yasin, MK Khan, M Afzaal, S Sattar, HAR Suleria
Journal of Food Processing and Preservation 44 (10), e14748, 2020
182020
Nutritional and antioxidant profile of some selected Pakistani potato cultivars
A Aziz, M Yasin, MA Randhawa, A Yasmin, MA Yahangir, M Sohail
Pakistan Journal of Food Sciences 23 (2), 87-93, 2013
122013
Chemical, antioxidant and sensory profiling of vitamin K-rich dietary sources
M Yasin, MS Butt, A Yasmin, S Bashir
Journal of the Korean Society for Applied Biological Chemistry 57, 153-160, 2014
72014
Effect of α-lipoic acid and α-tocopherol acetate enriched broiler diet on oxidative stability and quality of broiler leg meat and meat products.
S Muhammad, MA Faqir, IK Muhammad, SA Muhammad, Y Muhammad, ...
Journal of Food Processing and Technology 4 (7), 2013
7*2013
Vitamin K2 rich food products
M Yasin, MS Butt, A Zeb
Vitamin K2-Vital for Health and Wellbeing; InTechOpen: London, UK, 35-61, 2017
52017
Optimization of cultural conditions for xylanase biosynthesis by Aspergillus niger using sugarcane bagasse
Z Ahmad, MS Butt, MT Nadeem, M Yasin
Pak J Food Sci 23 (2), 94-99, 2013
22013
Nutritional and antioxidant profiling of vitamin K dietary sources.
Y Muhammad, MS Butt, FM Anjum, S Muhammad
Pakistan Journal of Nutrition 12 (11), 996-1002, 2013
22013
Nutritional and Safety Aspects of Animal-Based Irradiated Foods
M Yasin, A Zeb, I Ullah
Animal Sourced Foods for Developing Economies, 269-287, 2018
2018
Dietary exposure and risk assessment of chloramphenicol residues in animal-derived foods, marketed in Faisalabad (Pakistan)
International Journal of Agriculture and Biology, 0
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Articles 1–18