Follow
Kristine Deroover
Kristine Deroover
Verified email at uts.edu.au
Title
Cited by
Cited by
Year
Low-alcohol wine: A narrative review on consumer perception and behaviour
T Bucher, K Deroover, C Stockley
Beverages 4 (4), 82, 2018
632018
A scoping review on consumer behaviour related to wine and health
K Deroover, M Siegrist, K Brain, J McIntyre, T Bucher
Trends in Food Science & Technology 112, 559-580, 2021
412021
Practical nutrition knowledge mediates the relationship between sociodemographic characteristics and diet quality in adults: A cross-sectional analysis
K Deroover, T Bucher, C Vandelanotte, H de Vries, MJ Duncan
American Journal of Health Promotion 34 (1), 59-62, 2020
362020
Consumer perception and behaviour related to low-alcohol wine: do people overcompensate?
T Bucher, E Frey, M Wilczynska, K Deroover, S Dohle
Public Health Nutrition 23 (11), 1939-1947, 2020
292020
Production and marketing of low-alcohol wine
T Bucher, K Deroover, C Stockley
Advances in Grape and Wine Biotechnology, 1-15, 2019
212019
Why do experts disagree? The development of a taxonomy
K Deroover, S Knight, PF Burke, T Bucher
Public Understanding of Science, 09636625221110029, 2022
22022
The system can't perform the operation now. Try again later.
Articles 1–6