| Ultrasonic encapsulation–A review TSH Leong, GJO Martin, M Ashokkumar Ultrasonics sonochemistry 35, 605-614, 2017 | 162 | 2017 |
| Quantitative evaluation of the ease of rupture of industrially promising microalgae by high pressure homogenization EM Spiden, BHJ Yap, DRA Hill, SE Kentish, PJ Scales, GJO Martin Bioresource technology 140, 165-171, 2013 | 159 | 2013 |
| Lipid profile remodeling in response to nitrogen deprivation in the microalgae Chlorella sp.(Trebouxiophyceae) and Nannochloropsis sp.(Eustigmatophyceae) GJO Martin, DRA Hill, ILD Olmstead, A Bergamin, MJ Shears, DA Dias, ... PLoS One 9 (8), e103389, 2014 | 151 | 2014 |
| Energy evaluation of algal cell disruption by high pressure homogenisation BHJ Yap, GJ Dumsday, PJ Scales, GJO Martin Bioresource technology 184, 280-285, 2015 | 144 | 2015 |
| A quantitative analysis of microalgal lipids for optimization of biodiesel and omega‐3 production ILD Olmstead, DRA Hill, DA Dias, NS Jayasinghe, DL Callahan, ... Biotechnology and bioengineering 110 (8), 2096-2104, 2013 | 136 | 2013 |
| The effect of ultrasound on casein micelle integrity J Chandrapala, GJO Martin, B Zisu, SE Kentish, M Ashokkumar Journal of dairy science 95 (12), 6882-6890, 2012 | 131 | 2012 |
| Comparison of casein micelles in raw and reconstituted skim milk GJO Martin, RPW Williams, DE Dunstan Journal of Dairy Science 90 (10), 4543-4551, 2007 | 127 | 2007 |
| Wastewater treatment using filamentous algae–a review J Liu, B Pemberton, J Lewis, PJ Scales, GJO Martin Bioresource technology 298, 122556, 2020 | 123 | 2020 |
| Effects of high pressure, microwave and ultrasound processing on proteins and enzyme activity in dairy systems—A review M Munir, M Nadeem, TM Qureshi, TSH Leong, CJ Gamlath, GJO Martin, ... Innovative Food Science & Emerging Technologies 57, 102192, 2019 | 121 | 2019 |
| Nitrogen deprivation of microalgae: effect on cell size, cell wall thickness, cell strength, and resistance to mechanical disruption BHJ Yap, SA Crawford, RR Dagastine, PJ Scales, GJO Martin Journal of Industrial Microbiology and Biotechnology 43 (12), 1671-1680, 2016 | 120 | 2016 |
| A mechanistic study of algal cell disruption and its effect on lipid recovery by solvent extraction BHJ Yap, SA Crawford, GJ Dumsday, PJ Scales, GJO Martin Algal Research 5, 112-120, 2014 | 102 | 2014 |
| Preparation of water-in-oil-in-water emulsions by low frequency ultrasound using skim milk and sunflower oil TSH Leong, M Zhou, N Kukan, M Ashokkumar, GJO Martin Food Hydrocolloids 63, 685-695, 2017 | 101 | 2017 |
| Innovative technologies for extraction and microencapsulation of bioactives from plant-based food waste and their applications in functional food development M Pattnaik, P Pandey, GJO Martin, HN Mishra, M Ashokkumar Foods 10 (2), 279, 2021 | 98 | 2021 |
| Low solvent, low temperature method for extracting biodiesel lipids from concentrated microalgal biomass ILD Olmstead, SE Kentish, PJ Scales, GJO Martin Bioresource technology 148, 615-619, 2013 | 90 | 2013 |
| Mechanisms of flux decline in skim milk ultrafiltration: A review KSY Ng, M Haribabu, DJE Harvie, DE Dunstan, GJO Martin Journal of Membrane Science 523, 144-162, 2017 | 87 | 2017 |
| Evaporative concentration of skimmed milk: Effect on casein micelle hydration, composition, and size DZ Liu, DE Dunstan, GJO Martin Food chemistry 134 (3), 1446-1452, 2012 | 82 | 2012 |
| A study of the effectiveness and energy efficiency of ultrasonic emulsification W Li, TSH Leong, M Ashokkumar, GJO Martin Physical Chemistry Chemical Physics 20 (1), 86-96, 2018 | 77 | 2018 |
| The influence of protruding filamentous bacteria on floc stability and solid-liquid separation in the activated sludge process W Burger, K Krysiak-Baltyn, PJ Scales, GJO Martin, AD Stickland, SL Gras Water Research 123, 578-585, 2017 | 76 | 2017 |
| Dissolution and reconstitution of casein micelle containing dairy powders by high shear using ultrasonic and physical methods J Chandrapala, GJO Martin, SE Kentish, M Ashokkumar Ultrasonics Sonochemistry 21 (5), 1658-1665, 2014 | 69 | 2014 |
| Glycerol and nitrate utilisation by marine microalgae Nannochloropsis salina and Chlorella sp. and associated bacteria during mixotrophic and heterotrophic growth R Sen, GJO Martin Algal Research 33, 298-309, 2018 | 67 | 2018 |
