| The conversion of muscle to meat SK Matarneh, TL Scheffler, DE Gerrard Lawrie's meat science, 159-194, 2023 | 178 | 2023 |
| Effects of AMP-activated protein kinase (AMPK) signaling and essential amino acids on mammalian target of rapamycin (mTOR) signaling and protein synthesis rates in mammary cells J Appuhamy, WA Nayananjalie, EM England, DE Gerrard, RM Akers, ... Journal of dairy science 97 (1), 419-429, 2014 | 115 | 2014 |
| Exploring the unknowns involved in the transformation of muscle to meat EM England, TL Scheffler, SC Kasten, SK Matarneh, DE Gerrard Meat science 95 (4), 837-843, 2013 | 101 | 2013 |
| Excess glycogen does not resolve high ultimate pH of oxidative muscle EM England, SK Matarneh, EM Oliver, A Apaoblaza, TL Scheffler, H Shi, ... Meat science 114, 95-102, 2016 | 98 | 2016 |
| pH inactivation of phosphofructokinase arrests postmortem glycolysis EM England, SK Matarneh, TL Scheffler, C Wachet, DE Gerrard Meat science 98 (4), 850-857, 2014 | 95 | 2014 |
| Postmortem glycolysis and glycogenolysis: Insights from species comparisons SS Chauhan, EM England Meat science 144, 118-126, 2018 | 76 | 2018 |
| Skeletal muscle O-GlcNAc transferase is important for muscle energy homeostasis and whole-body insulin sensitivity H Shi, A Munk, TS Nielsen, MR Daughtry, L Larsson, S Li, KF Høyer, ... Molecular metabolism 11, 160-177, 2018 | 75 | 2018 |
| Mitochondria influence postmortem metabolism and pH in an in vitro model TL Scheffler, SK Matarneh, EM England, DE Gerrard Meat science 110, 118-125, 2015 | 73 | 2015 |
| Presence of oxygen and mitochondria in skeletal muscle early postmortem EM England, SK Matarneh, RM Mitacek, A Abraham, R Ramanathan, ... Meat Science 139, 97-106, 2018 | 58 | 2018 |
| Altered AMP deaminase activity may extend postmortem glycolysis EM England, SK Matarneh, TL Scheffler, C Wachet, DE Gerrard Meat science 102, 8-14, 2015 | 54 | 2015 |
| Muscle from grass-and grain-fed cattle differs energetically A Apaoblaza, SD Gerrard, SK Matarneh, JC Wicks, L Kirkpatrick, ... Meat Science 161, 107996, 2020 | 53 | 2020 |
| Perimortal muscle metabolism and its effects on meat quality EM England, SK Matarneh, TL Scheffler, DE Gerrard New aspects of meat quality, 63-89, 2017 | 43 | 2017 |
| Net lactate accumulation and low buffering capacity explain low ultimate pH in the longissimus lumborum of AMPKγ3R200Q mutant pigs SK Matarneh, EM England, TL Scheffler, EM Oliver, DE Gerrard Meat Science 110, 189-195, 2015 | 43 | 2015 |
| Lawrie’s meat science SK Matarneh, EM England, TL Scheffler, DE Gerrard Woodhead Publishing Series in Food Science Technology and Nutrition, 159-185, 2017 | 41 | 2017 |
| A mitochondrial protein increases glycolytic flux SK Matarneh, EM England, TL Scheffler, CN Yen, JC Wicks, H Shi, ... Meat science 133, 119-125, 2017 | 35 | 2017 |
| Glycolysis and pH decline terminate prematurely in oxidative muscles despite the presence of excess glycogen SS Chauhan, MN LeMaster, DL Clark, MK Foster, CE Miller, EM England Meat and Muscle Biology 3 (1), 2019 | 31 | 2019 |
| Postmortem titin proteolysis is influenced by sarcomere length in bovine muscle EM England, KD Fisher, SJ Wells, DA Mohrhauser, DE Gerrard, ... Journal of Animal Science 90 (3), 989-995, 2012 | 24 | 2012 |
| Potassium carbonate improves fresh pork quality characteristics MN LeMaster, SS Chauhan, MP Wick, DL Clark, EM England Meat science 156, 222-230, 2019 | 21 | 2019 |
| Contribution of the phosphagen system to postmortem muscle metabolism in AMP-activated protein kinase γ3 R200Q pig Longissimus muscle TL Scheffler, SC Kasten, EM England, JM Scheffler, DE Gerrard Meat science 96 (2), 876-883, 2014 | 19 | 2014 |
| Nix Pro 2 and Color Muse as potential colorimeters for evaluating color in foods DS Dang, JF Buhler, CD Stafford, MJ Taylor, JE Shippen, X Dai, ... LWT 147, 111648, 2021 | 18 | 2021 |
