| Postharvest processes of edible insects in Africa: A review of processing methods, and the implications for nutrition, safety and new products development C Mutungi, FG Irungu, J Nduko, F Mutua, H Affognon, D Nakimbugwe, ... Critical Reviews in Food Science and Nutrition 59 (2), 276-298, 2019 | 136 | 2019 |
| Effectiveness of xylose utilization for high yield production of lactate-enriched P (lactate-co-3-hydroxybutyrate) using a lactate-overproducing strain of Escherichia coli and … JM Nduko, K Matsumoto, T Ooi, S Taguchi Metabolic Engineering 15, 159-166, 2013 | 68 | 2013 |
| Characterization of thermostable FMN-dependent NADH azoreductase from the moderate thermophile Geobacillus stearothermophilus K Matsumoto, Y Mukai, D Ogata, F Shozui, JM Nduko, S Taguchi, T Ooi Applied microbiology and biotechnology 86, 1431-1438, 2010 | 60 | 2010 |
| Polyhydroxyalkanoates production from cellulose hydrolysate in Escherichia coli LS5218 with superior resistance to 5-hydroxymethylfurfural JM Nduko, W Suzuki, K Matsumoto, H Kobayashi, T Ooi, A Fukuoka, ... Journal of bioscience and bioengineering 113 (1), 70-72, 2012 | 53 | 2012 |
| Microbial production of biodegradable lactate-based polymers and oligomeric building blocks from renewable and waste resources JM Nduko, S Taguchi Frontiers in bioengineering and biotechnology 8, 618077, 2021 | 52 | 2021 |
| Effect of edible gum Arabic coating on the shelf life and quality of mangoes (Mangifera indica) during storage SMR Lelgut Lanoi Daisy, John Masani Nduko,W Matofari Joseph Journal of Food Science and Technology, 2019 | 52* | 2019 |
| Physico-chemical properties of extruded cassava-chia seed instant flour EA Otondi, JM Nduko, M Omwamba Journal of Agriculture and Food Research 2, 100058, 2020 | 50 | 2020 |
| One-Pot Microbial Production, Mechanical Properties, and Enzymatic Degradation of Isotactic P[(R)-2-hydroxybutyrate] and Its Copolymer with (R)-Lactate K Matsumoto, S Terai, A Ishiyama, J Sun, T Kabe, Y Song, JM Nduko, ... Biomacromolecules 14 (6), 1913-1918, 2013 | 45 | 2013 |
| Spontaneously fermented Kenyan milk products: A review of the current state and future perspectives JM Nduko, JW Matofari, ZO Nandi, MB Sichangi African journal of food science, 2016 | 41 | 2016 |
| Enhanced production of poly(lactate-co-3-hydroxybutyrate) from xylose in engineered Escherichia coli overexpressing a galactitol transporter JM Nduko, K Matsumoto, T Ooi, S Taguchi Applied microbiology and biotechnology 98, 2453-2460, 2014 | 38 | 2014 |
| Effectiveness of the sanitation regimes used by dairy actors to control microbial contamination of plastic jerry cans’ surfaces WN Wafula, WJ Matofari, MJ Nduko, P Lamuka International Journal of Food Contamination 3, 1-8, 2016 | 35 | 2016 |
| Application of chia (Salvia hispanica) seeds as a functional component in the fortification of pineapple jam JM Nduko, RW Maina, RK Muchina, SK Kibitok Food Science & Nutrition 6 (8), 2344-2349, 2018 | 33 | 2018 |
| Coliforms contamination and hygienic status of milk chain in emerging economies. WN Wanjala, JM Nduko, MC Mwende Journal of Food Quality & Hazards Control 5 (1), 2018 | 27 | 2018 |
| Dynamics in nutrients, sterols and total flavonoid content during processing of the edible Long-Horned grasshopper (Ruspolia differens Serville) for food BO Ochieng, JO Anyango, JM Nduko, X Cheseto, CM Mudalungu, ... Food Chemistry 383, 132397, 2022 | 26 | 2022 |
| Enzymatic characterization of a depolymerase from the isolated bacterium Variovorax sp. C34 that degrades poly (enriched lactate-co-3-hydroxybutyrate) J Sun, K Matsumoto, JM Nduko, T Ooi, S Taguchi Polymer degradation and stability 110, 44-49, 2014 | 23 | 2014 |
| Physicochemical, antioxidant, and sensory properties of functional mango (Mangifera indica L.) leather fermented by lactic acid bacteria MW Kuria, JW Matofari, JM Nduko Journal of Agriculture and Food Research 6, 100206, 2021 | 21 | 2021 |
| Effect of solid state fermentation on proximate composition, antinutritional factors and in vitro protein digestibility of maize flour ZK Terefe, MN Omwamba, JM Nduko Food Science & Nutrition 9 (11), 6343-6352, 2021 | 21 | 2021 |
| Antimicrobial effect of smoking milk handling containers’ inner surfaces as a preservation method in pastoral systems in Kenya NW Wanjala, JW Matofari, JM Nduko Pastoralism 6, 1-7, 2016 | 21 | 2016 |
| Evaluation of grasshoppers as a protein source for improved indigenous chicken growers N Eunice, O James, K Anthony, N John Livestock Research for Rural Development 31 (1), 2019 | 15* | 2019 |
| Effect of microbial fermentation on nutritional and antinutritional contents of cassava leaf ZK Terefe, M Omwamba, JM Nduko Journal of Food Safety 42 (3), e12969, 2022 | 13 | 2022 |
Atsushi FukuokaInstitute for Catalysis, Hokkaido UniversityVerified email at cat.hokudai.ac.jp
