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Asma Sohail
Asma Sohail
Associate Professor
Verified email at uaar.edu.pk
Title
Cited by
Cited by
Year
Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method
A Sohail, MS Turner, A Coombes, T Bostrom, B Bhandari
International Journal of Food Microbiology 145 (1), 162-168, 2011
2492011
Lactobacillus acidophilus: Characterization of the Species and Application in Food Production
N Anjum, S Maqsood, T Masud, A Ahmad, A Sohail, A Momin
Critical reviews in food science and nutrition 54 (9), 1241-1251, 2014
1472014
Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products
A Sohail, MS Turner, EK Prabawati, AGA Coombes, B Bhandari
International Journal of Food Microbiology 157 (2), 162-166, 2012
1102012
The Viability of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM Following Double Encapsulation in Alginate and Maltodextrin
A Sohail, MS Turner, A Coombes, B Bhandari
Food and Bioprocess Technology 6, 2763-2769, 2013
902013
Nutritional and functional characterization of different oat (Avena sativa L.) cultivars
MS Ibrahim, A Ahmad, A Sohail, MJ Asad
International Journal of Food Properties 23 (1), 1373-1385, 2020
412020
Physico-chemical and Nutraceutical Characterization of Selected Indigenous Guava (Psidium guajava L.) Cultivars
AA Yousaf, KS Abbasi, A Ahmad, I Hassan, A Sohail, A Qayyum, ...
Food Science and Technology 41, 47-58, 2020
262020
Characterization and antibacterial study of pumpkin seed oil (Cucurbita pepo)
A Adeel, A Sohail, T Masud
Life Sciences Leaflets 49, 53-64, 2014
262014
Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus Acidophilus strains isolated from Indigenous Dahi
W Farid, T Masud, A Sohail, N Ahmad, SMS Naqvi, S Khan, A Ali, ...
Food Science & Nutrition 9 (9), 5092-5102, 2021
182021
Comparative Study for the Extraction of B-carotene in Different Vegetables
S Javeria, T Masud, S Sammi, S Tariq, A Sohail, SJ Butt, KS Abbasi, S Ali
Pakistan Journal of Nutrition, Faisalabad 12 (11), 983-989, 2013
182013
Analysis of selective potato varieties and their functional assessment
KS Abbasi, A Qayyum, A Mehmood, T Mahmood, SU Khan, M Liaquat, ...
Food Science and Technology 39, 308-314, 2019
162019
Direct encapsulation of small molecule hydrophilic and hydrophobic actives in alginate microspheres using a novel impinging aerosols method
A Sohail, B Bhandari, MS Turner, AGA Coombes
Journal of drug delivery science and technology 22 (2), 139-143, 2012
132012
Recent innovations in non-dairy prebiotics and probiotics: Physiological potential, applications, and characterization
FF Khan, A Sohail, S Ghazanfar, A Ahmad, A Riaz, KS Abbasi, ...
Probiotics and Antimicrobial Proteins 15 (2), 239-263, 2023
112023
Comparative analysis of citrus fruits for nutraceutical properties
SU Rehman, KS Abbasi, A Qayyum, M Jahangir, A Sohail, S Nisa, ...
Food science and Technology 40, 153-157, 2019
112019
In vitro screening of EPS‐producing Streptococcus thermophilus strains for their probiotic potential from Dahi
R Taj, T Masud, A Sohail, S Sammi, R Naz, BK Sharma Khanal, ...
Food Science & Nutrition 10 (7), 2347-2359, 2022
82022
Some probiotic and antibacterial properties of Lactobacillus acidophilus cultured from dahi a native milk product
T Mahmood, T Masud, A Sohail
International Journal of Food Sciences and Nutrition 65 (5), 582-588, 2014
72014
Physico-chemical and antimicrobial assessment of honey of Apis dorsata from different geographical regions of Pakistan
A Akram, A Sohail, T Masud, A Latif, S Tariq, SJ Butt, I Hassan
International Journal of Agricultural Science Research 3 (2), 025-030, 2014
72014
Encapsulation of pumpkin seed oil in alginate capsules
A Sohail, K Abbasi, M Arif, F Najam
Pakistan Journal of Agricultural Research 32 (1), 20-27, 2018
62018
Molecular characterization and 16S rRNA sequence analysis of probiotic lactobacillus acidophilus isolated from indigenous Dahi (Yoghurt)
W Farid, T Masud, A Sohail, S Naqvi, MA Qazalbash
International Journal of Bioscience 9 (5), 19-27, 2016
52016
Effects of edible aloe-pectin coating and hot-air drying on color, texture and microstructure of dried mango slices.
N Haneef, A Sohail, A Ahmad, MJ Asad
32022
1. Comparative nutraceutical properties of seeds of eight citrus varieties grown in Rawalpindi region
SU Rehman, KS Abbasi, NU Haq, Q Ahmad, NU Taran, S Ullah, ...
Pure and Applied Biology (PAB) 9 (1), 1-9, 2020
32020
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