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Ximena C. Schmidt Rivera
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Year
Life cycle environmental impacts of convenience food: Comparison of ready and home-made meals
XCS Rivera, NE Orias, A Azapagic
Journal of cleaner production 73, 294-309, 2014
1782014
Life cycle environmental sustainability of valorisation routes for spent coffee grounds: From waste to resources
XCS Rivera, A Gallego-Schmid, V Najdanovic-Visak, A Azapagic
Resources, conservation and recycling 157, 104751, 2020
1072020
The influence of fertiliser and pesticide emissions model on life cycle assessment of agricultural products: The case of Danish and Italian barley
XCS Rivera, J Bacenetti, A Fusi, M Niero
Science of the Total Environment 592, 745-757, 2017
992017
The role of life cycle sustainability assessment in the implementation of circular economy principles in organizations
M Niero, XCS Rivera
Procedia CIRP 69, 793-798, 2018
892018
Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series …
JT da Silva, JMF Garzillo, F Rauber, A Kluczkovski, XS Rivera, ...
The Lancet Planetary Health 5 (11), e775-e785, 2021
722021
Environmental sustainability of renewable hydrogen in comparison with conventional cooking fuels
XCS Rivera, E Topriska, M Kolokotroni, A Azapagic
Journal of cleaner production 196, 863-879, 2018
662018
Sustainability assessment of home-made solar cookers for use in developed countries
JMF Mendoza, A Gallego-Schmid, XCS Rivera, J Rieradevall, A Azapagic
Science of the total environment 648, 184-196, 2019
522019
Aiding the design of innovative and sustainable food packaging: Integrating techno-environmental and circular economy criteria
XCS Rivera, C Leadley, L Potter, A Azapagic
Energy Procedia 161, 190-197, 2019
502019
Life cycle costs and environmental impacts of production and consumption of ready and home-made meals
XCS Rivera, A Azapagic
Journal of Cleaner Production 112, 214-228, 2016
442016
Circular waste management of electric vehicle batteries: Legal and technical perspectives from the EU and the UK post Brexit
J Malinauskaite, L Anguilano, XS Rivera
International Journal of Thermofluids 10, 100078, 2021
422021
Impacts of home cooking methods and appliances on the GHG emissions of food
A Frankowska, XS Rivera, S Bridle, AMRG Kluczkovski, J Tereza da Silva, ...
Nature Food 1 (12), 787-791, 2020
332020
Using natural language processing and artificial intelligence to explore the nutrition and sustainability of recipes and food
M Van Erp, C Reynolds, D Maynard, A Starke, R Ibáñez Martín, F Andres, ...
Frontiers in Artificial Intelligence 3, 621577, 2021
322021
Life cycle environmental impacts of ready-made meals considering different cuisines and recipes
XCS Rivera, A Azapagic
Science of the total environment 660, 1168-1181, 2019
252019
Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown
B Armstrong, C Reynolds, CA Martins, A Frankowska, RB Levy, F Rauber, ...
British Food Journal 123 (9), 2959-2978, 2021
222021
Organic waste to energy: Resource potential and barriers to uptake in Chile
J Ludlow, F Jalil-Vega, XS Rivera, RA Garrido, A Hawkes, I Staffell, ...
Sustainable Production and Consumption 28, 1522-1537, 2021
212021
How does Citizen Science compare to online survey panels? A comparison of food knowledge and perceptions between the Zooniverse, Prolific and Qualtrics UK Panels
B Armstrong, C Reynolds, G Bridge, L Oakden, C Wang, L Panzone, ...
Frontiers in Sustainable Food Systems 4, 575021, 2021
202021
Environmental impacts of baby food: Ready-made porridge products
N Sieti, XCS Rivera, L Stamford, A Azapagic
Journal of cleaner production 212, 1554-1567, 2019
132019
Introduction of life cycle assessment and sustainability concepts in chemical engineering curricula
A Gallego-Schmid, XC Schmidt Rivera, L Stamford
International Journal of Sustainability in Higher Education 19 (3), 442-458, 2018
132018
Environmental sustainability assessment of ready-made baby foods: Meals, menus and diets
N Sieti, XCS Rivera, L Stamford, A Azapagic
Science of the total environment 689, 899-911, 2019
122019
Piloting citizen science methods to measure perceptions of carbon footprint and energy content of food
B Armstrong, G Bridge, L Oakden, C Reynolds, C Wang, LA Panzone, ...
Frontiers in Sustainable Food Systems 4, 557681, 2020
112020
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