| Detection and identification of Lactobacillus bacteria found in the honey stomach of the giant honeybee Apis dorsata N Tajabadi, M Mardan, MY Abdul Manap, M Shuhaimi, A Meimandipour, ... Apidologie 42, 642-649, 2011 | 83 | 2011 |
| Effect of different concentration of fruit additives on some physicochemical properties of yoghurt during storage EA Morvarid Yousefi, Leila Nateghi Annals of Biological Research 4 (4), 244-249, 2013 | 58 | 2013 |
| Optimization of textural properties and formulation of reduced fat Cheddar cheeses containing fat replacers L Nateghi, S Roohinejad, A Totosaus, H Mirhosseini, M Shuhaimi, ... J. Food, Agr. Envir 10 (2), 46-54, 2012 | 54 | 2012 |
| The effect of different seasons on the milk quality L Nateghi, M Yousefi, E Zamani, M Gholamian, M Mohammadzadeh European journal of experimental biology 4 (1), 550-552, 2014 | 44 | 2014 |
| Cardioprotective compounds of red pitaya (Hylocereus polyrhizus) fruit A Omidizadeh, RM Yusof, A Ismail, S Roohinejad, L Nateghi, M Zuki, ... Journal of Food, Agriculture & Environment 9 (3-4), 152-156, 2011 | 44 | 2011 |
| Survey on the occurrence of aflatoxins in rice from different provinces of Iran A Rahmani, F Soleimany, H Hosseini, L Nateghi Food Additives and Contaminants: Part B 4 (3), 185-190, 2011 | 43 | 2011 |
| The effect of heat process on the survival and increased viability of probiotic by microencapsulation: a review S Mansouripour, Z Esfandiari, L Nateghi Ann Biol Res 4 (4), 83-87, 2013 | 41 | 2013 |
| Differentiation of pork from beef, chicken, mutton and chevon according to their primary amino acids content for halal authentication R Jorfi, S Mustafa, YBC Man, DBM Hashim, AQ Sazili, AS Farjam, ... African Journal of Biotechnology 11 (32), 8160-8166, 2012 | 38 | 2012 |
| Essential oils as natural antimicrobial agents in postharvest treatments of fruits and vegetables: A review Y Esmaeili, S Paidari, SA Baghbaderani, L Nateghi, AA Al-Hassan, ... Journal of Food Measurement and Characterization, 1-16, 2022 | 36 | 2022 |
| Evaluation of physical, mechanical and antibacterial properties of pinto bean starch-polyvinyl alcohol biodegradable films reinforced with cinnamon essential oil A Khazaei, L Nateghi, N Zand, A Oromiehie, F Garavand Polymers 13 (16), 2778, 2021 | 33 | 2021 |
| Physicochemical properties of two type of shahrodi grape seed oil (Lal and Khalili) M Yousefi, L Nateghi, M Gholamian, L Nateghi European Journal of Experimental Biology 3 (5), 115-118, 2013 | 33 | 2013 |
| Age effects on short chain fatty acids concentrations and pH values in the gastrointestinal tract of broiler chickens. A Meimandipour, A Soleimanifarjam, K Azhar, M Hair-Bejo, M Shuhaimi, ... Archiv Für Geflügelkunde 75 (3), 164-168, 2011 | 33 | 2011 |
| Physicochemical and textural properties of reduced fat Cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers L Nateghi, S Roohinejad, A Totosaus, A Rahmani, N Tajabadi, ... J. Food Agr. Environ 10, 59-63, 2012 | 31 | 2012 |
| Investigation of physicochemical properties, fatty acids profile and sterol content in Malaysian coconut and palm oil KR Morvarid Yousefi, Leila Nateghi Annals of Biological Research 4 (4), 214-219, 2013 | 26* | 2013 |
| Comparison of traditional Doogh (yogurt drinking) and Kashk characteristics (Two traditional Iranian dairy products) A Noori, F Keshavarzian, S Mahmoudi, M Yousefi, L Nateghi European Journal of Experimental Biology 3 (6), 252-255, 2013 | 21 | 2013 |
| Evaluation and Comparison the Physicochemical Properties of Different Commercial Milk Product MY P Dadgostar, R Jariteh, L Nateghi European Journal of Experimental Biology 3 (5), 102-105, 2013 | 18 | 2013 |
| Characterization of hydroxypropyl methyl cellulose–whey protein concentrate bionanocomposite films reinforced by chitosan nanoparticles M Shojaei, M Eshaghi, L Nateghi Journal of food processing and preservation 43 (10), e14158, 2019 | 17 | 2019 |
| Comparison of different commercial cheese characteristics in Iran ZK Farahani, FK Farahani, M Yousefi, L Nateghi European Journal of Experimental Biology 3 (3), 257-260, 2013 | 17 | 2013 |
| Effects of different adjunct starter cultures on proteolysis of reduced fat Cheddar cheese during ripening L Nateghi African Journal of Biotechnology 11 (61), 12491, 2012 | 16 | 2012 |
| Weissella sp. Taj-Apis, a novel lactic acid bacterium isolated from honey N Tajabadi, M Mardan, S Mustafa, F Feizabadi, L Nateghi, B Rasti, ... J. Food Agricul. Environ 10, 263-267, 2012 | 16 | 2012 |
Amir MeimandipourAssociate Professor of food biotechnology, national institute of genetic engineering andVerified email at nigeb.ac.ir
