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David Wollan
David Wollan
VAF Memstar
Verified email at vafmemstar.com.au - Homepage
Title
Cited by
Cited by
Year
Micro-oxygenation: a review
M Parish, D Wollan, R Paul
922001
Amelioration of smoke taint in wine by reverse osmosis and solid phase adsorption
AL Fudge, R Ristic, D Wollan, KL Wilkinson
Australian Journal of Grape and Wine Research 17 (2), S41-S48, 2011
662011
Micro-oxygenation of wine in barrels
M Kelly, D Wollan
Australian and New Zealand grapegrower and winemaker, 29-32, 2003
642003
Compositional consequences of partial dealcoholization of red wine by reverse osmosis-evaporative perstraction
DT Pham, VJ Stockdale, D Wollan, DW Jeffery, KL Wilkinson
Molecules 24 (7), 1404, 2019
202019
Use of ultrafiltration and proteolytic enzymes as alternative approaches for protein stabilisation of white wine
Y Sui, JM McRae, D Wollan, RA Muhlack, P Godden, KL Wilkinson
Australian Journal of Grape and Wine Research 27 (2), 234-245, 2021
172021
Changes in wine ethanol content due to evaporation from wine glasses and implications for sensory analysis
D Wollan, DT Pham, KL Wilkinson
Journal of agricultural and food chemistry 64 (40), 7569-7575, 2016
172016
The right tools for the job: Dealing with cool climate wine styles
D Wollan
Proceedings of the sixth international symposium for cool climate …, 2006
92006
Membrane and other techniques for the management of wine composition
D Wollan
Managing wine quality, 183-212, 2022
62022
Alcohol reduction in beverages
D Wollan
US Patent App. 14/971,056, 2016
62016
Alcohol Reduction in Beverages
D Wollan
US Patent App. 10/563,636, 2008
42008
Impact of commercial scale ultrafiltration on the composition of white and rosé wine
Y Sui, D Wollan, J McRae, R Muhlack, J Tuke, K Wilkinson
Separation and Purification Technology 284, 120227, 2022
32022
Chemical and sensory profiles of Sauvignon blanc wine following protein stabilization using a combined ultrafiltration/heat/protease treatment
Y Sui, D Wollan, JM McRae, R Muhlack, DL Capone, P Godden, ...
Frontiers in Nutrition 9, 799809, 2022
22022
Reducing wine alcohol: Some myths busted
D Wollan
Australian and New Zealand grapegrower and winemaker, 54-59, 2010
22010
Taint removal from wine
D Wollan
US Patent App. 10/860,624, 2005
22005
Physico-chemical tuning of wine composition
D Wollan
Proceedings of the Twelfth Australian Wine Industry Technical Conference …, 2004
22004
The Australian wine industry-a sceptic's view?
D Wollan
AUSTRALIAN AND NEW ZEALAND WINE INDUSTRY JOURNAL 13, 22-25, 1998
21998
New technology for volatile acidity reduction provides remedy for many stuck fermentations
D Wollan, G Baldwin, C Smith
Australian Grapegrower and Winemaker, 9-12, 1997
21997
Electrodialysis: new technology for rapid, efficient, reliable tartrate stabilisation
D Wollan
Australian and New Zealand grapegrower and winemaker, 81-85, 2010
12010
Winery management system-some thoughts from a developer
D Wollan, N Baxter, M Kelly
Australian and New Zealand grapegrower and winemaker, 39-40, 2002
12002
Tannin extraction and manipulation: managing the options
D Wollan
Phenolics and estraction: proceedings, Adelaide, 9 october 1997, 18-23, 1998
11998
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