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Co-authors
- S.W.M. KengenAssistant professor Wageningen UniversityVerified email at wur.nl
- John van der OostMicrobiology, Wageningen UniversityVerified email at wur.nl
- Mark LevissonWageningen UniversityVerified email at wur.nl
- Eddy J. SmidProfessor of Food Microbiology, Laboratory of Food Microbiology, Wageningen UniversityVerified email at wur.nl
- Jan SteenselskuleuvenVerified email at biw.vib-kuleuven.be
- Brigida GallonePostdoctoral ResearcherVerified email at naturalis.nl
- Nico J. ClaassensAssociate Professor at Wageningen UniversityVerified email at wur.nl
- Irma van RijswijckScientist at CSK Food EnrichmentVerified email at cskfood.com
- johan sandersprofessor Wageningen URVerified email at sanovations.com
- K.J. VerstrepenProfessor, KU Leuven and Group Leader, VIBVerified email at biw.vib-kuleuven.be