| Nanocomposite films based on CMC, okra mucilage and ZnO nanoparticles: Physico mechanical and antibacterial properties H Mohammadi, A Kamkar, A Misaghi Carbohydrate polymers 181, 351-357, 2018 | 107 | 2018 |
| A review of aflatoxin M1, milk, and milk products H Mohammadi Aflatoxins-biochemistry and molecular biology, 397-414, 2011 | 85 | 2011 |
| Nanocomposite films with CMC, okra mucilage, and ZnO nanoparticles: Extending the shelf-life of chicken breast meat H Mohammadi, A Kamkar, A Misaghi, M Zunabovic-Pichler, S Fatehi Food Packaging and Shelf Life 21, 100330, 2019 | 81 | 2019 |
| Effect of low temperature on physico-chemical properties of different strawberry cultivars F Mirahmadi, QM Hanafi, M Alizadeh, H Mohamadi, M Sarsaifee African Journal of Food Science and Technology 2 (5), 109-115, 2011 | 22 | 2011 |
| Assessment of aflatoxin M1 levels in selected dairy products in north‐western Iran H Mohamadi, M Alizadeh, J Rahimi, S Qasri International journal of dairy technology 63 (2), 262-265, 2010 | 16 | 2010 |
| Texture and chemistry of Iranian white cheese as influenced by brine treatments. J Rahimi, A Khosrowshahi, MM Moradi, H Mohamadi, H Abbasi, ... | 15 | 2013 |
| Effect of different atmospheres on quality changes of Kurdistan strawberry H Mohammadi, Q Hanafi Journal of food chemistry and nutrition 2 (2), 61-69, 2014 | 13 | 2014 |
| Minimization of aflatoxin M1 content in Iranian white brine cheese H Mohammadi, M Alizadeh, MR Bari, A Khosrowshahi, H Tajik International journal of dairy technology 61 (2), 141-145, 2008 | 12 | 2008 |
| Optimization of the process variables for minimizing of the Aflatoxin M1 content in Iranian white brine cheese. H Mohammadi, M Alizadeh, MR Bari, A Khosrowshahi, H Tadjik | 7 | 2009 |
Mohammad Alizadehurmia universityVerified email at urmia.ac.ir
