Celia Laur
Celia Laur
Scientific Lead, Women's College Hospital
Verified email at - Homepage
Cited by
Cited by
The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectiveness
PM Kris-Etherton, SR Akabas, CW Bales, B Bistrian, L Braun, ...
The American journal of clinical nutrition 99 (5), 1153S-1166S, 2014
Malnutrition or frailty? Overlap and evidence gaps in the diagnosis and treatment of frailty and malnutrition
CV Laur, T McNicholl, R Valaitis, HH Keller
Applied Physiology, Nutrition, and Metabolism 42 (5), 449-458, 2017
Nutrition competencies in health professionals' education and training: a new paradigm
PM Kris-Etherton, SR Akabas, P Douglas, M Kohlmeier, C Laur, ...
Advances in nutrition 6 (1), 83-87, 2015
Malnutrition in healthcare institutions: a review of the prevalence of under-nutrition in hospitals and care homes since 1994 in England
S Ray, C Laur, R Golubic
Clinical nutrition 33 (5), 829-835, 2014
Changing nutrition care practices in hospital: a thematic analysis of hospital staff perspectives
C Laur, R Valaitis, J Bell, H Keller
BMC health services research 17 (1), 1-15, 2017
Nutrition in medical education: reflections from an initiative at the University of Cambridge
L Ball, J Crowley, C Laur, M Rajput-Ray, S Gillam, S Ray
Journal of Multidisciplinary Healthcare 7, 209, 2014
Becoming food aware in hospital: a narrative review to advance the culture of nutrition care in hospitals
C Laur, J McCullough, B Davidson, H Keller
Healthcare 3 (2), 393-407, 2015
Implementing best practice in hospital multidisciplinary nutritional care: an example of using the knowledge-to-action process for a research program
C Laur, HH Keller
Journal of multidisciplinary healthcare 8, 463, 2015
Multi-site implementation of nutrition screening and diagnosis in medical care units: success of the More-2-Eat project
HH Keller, R Valaitis, CV Laur, T McNicholl, Y Xu, JA Dubin, L Curtis, ...
Clinical Nutrition 38 (2), 897-905, 2019
More-2-Eat: Evaluation protocol of a multi-site implementation of the Integrated Nutrition Pathway for Acute Care
H Keller, C Laur, R Valaitis, J Bell, T McNicholl, S Ray, J Murphy, ...
BMC Nutrition 3 (1), 1-15, 2017
Nutrition guidelines for undergraduate medical curricula: a six-country comparison
J Crowley, L Ball, C Laur, C Wall, B Arroll, P Poole, S Ray
Advances in Medical education and Practice 6, 127, 2015
Nutrition education and leadership for improved clinical outcomes: training and supporting junior doctors to run ‘Nutrition Awareness Weeks’ in three NHS hospitals across England
S Ray, C Laur, P Douglas, M Rajput-Ray, M van der Es, J Redmond, ...
BMC medical education 14 (1), 1-11, 2014
Update on the Integrated Nutrition Pathway for Acute Care (INPAC): post implementation tailoring and toolkit to support practice improvements
H Keller, C Laur, M Atkins, P Bernier, D Butterworth, B Davidson, ...
Nutrition journal 17 (1), 1-6, 2018
The Sustain and Spread Framework: strategies for sustaining and spreading nutrition care improvements in acute care based on thematic analysis from the More-2-Eat study
C Laur, J Bell, R Valaitis, S Ray, H Keller
BMC health services research 18 (1), 1-11, 2018
Low food intake in hospital: patient, institutional, and clinical factors
LJ Curtis, R Valaitis, C Laur, T McNicholl, R Nasser, H Keller
Applied Physiology, Nutrition, and Metabolism 43 (12), 1239-1246, 2018
Nutrition care after discharge from Hospital: an exploratory analysis from the More-2-Eat study
C Laur, L Curtis, J Dubin, T McNicholl, R Valaitis, P Douglas, J Bell, ...
Healthcare 6 (1), 9, 2018
Need for the Integrated Nutrition Pathway for Acute Care (INPAC): gaps in current nutrition care in five Canadian hospitals
R Valaitis, C Laur, H Keller, D Butterworth, B Hotson
BMC nutrition 3 (1), 1-13, 2017
Setting priorities for research in medical nutrition education: an international approach
L Ball, K Barnes, C Laur, J Crowley, S Ray
BMJ open 6 (12), e013241, 2016
Quality nutrition care: measuring hospital staff’s knowledge, attitudes, and practices
C Laur, H Marcus, S Ray, H Keller
Healthcare 4 (4), 79, 2016
Comparing hospital staff nutrition knowledge, attitudes, and practices before and 1 year after improving nutrition care: results from the More‐2‐Eat implementation project
CV Laur, HH Keller, L Curtis, P Douglas, J Murphy, S Ray
Journal of Parenteral and Enteral Nutrition 42 (4), 786-796, 2018
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