| Effect of particle size on yield extract and antioxidant activity of peanut skin using modified supercritical carbon dioxide and soxhlet extraction NR Putra, DN Rizkiyah, AS Zaini, MAC Yunus, S Machmudah, Z Idham, ... Journal of food processing and preservation 42 (8), e13689, 2018 | 35 | 2018 |
| Waste to wealth of apple pomace valorization by past and current extraction processes: a review NR Putra, DN Rizkiyah, AH Abdul Aziz, MA Che Yunus, I Veza, I Harny, ... Sustainability 15 (1), 830, 2023 | 24 | 2023 |
| Recovery and solubility of flavonoid and phenolic contents from Arachis Hypogea in supercritical carbon dioxide assisted by ethanol as cosolvent NR Putra, DN Rizkiyah, S Machmudah, LM Shalleh, MA Che Yunus Journal of Food Processing and Preservation 44 (10), e14768, 2020 | 18 | 2020 |
| Solubility of catechin and epicatechin from Arachis Hypogea skins wastes by using supercritical carbon dioxide-ethanol and its optimization NR Putra, DN Rizkiyah, AS Zaini, S Machmudah, MAC Yunus Journal of Food Measurement and Characterization 15, 2031-2038, 2021 | 16 | 2021 |
| Orange pomace and peel extraction processes towards sustainable utilization: A short review Q Li, NR Putra, DN Rizkiyah, AH Abdul Aziz, I Irianto, L Qomariyah Molecules 28 (8), 3550, 2023 | 15 | 2023 |
| Formulation and evaluation of a new semi-empirical model for solubility of plant extracts in supercritical carbon dioxide assisted by ethanol as co-solvent NR Putra, DN Rizkiyah, Z Idham, LM Salleh, S Machmudah, MAC Yunus Chemical Engineering Communications 208 (9), 1326-1334, 2021 | 14 | 2021 |
| Advancements and challenges in green extraction techniques for Indonesian natural products: A review NR Putra, Y Yustisia, B Heryanto, A Asmaliyah, M Miswarti, DN Rizkiyah, ... South African Journal of Chemical Engineering, 2023 | 13 | 2023 |
| Procyanidin and proanthocyanidin extraction from Arachis hypogaea skins by using supercritical carbon dioxide: Optimization and modeling NR Putra, DN Rizkiyah, AH Abdul Aziz, S Machmudah, J Jumakir, ... Journal of Food Processing and Preservation 45 (9), e15689, 2021 | 12 | 2021 |
| Investigation of phenolic, flavonoid, and antioxidant recovery and solubility from Roselle using supercritical carbon dioxide: Experiment and modeling DN Rizkiyah, WMSW Jusoh, Z Idham, NR Putra, MA Che Yunus Journal of Food Processing and Preservation 46 (7), e16670, 2022 | 11 | 2022 |
| Optimization of Red Pigment Anthocyanin Recovery from Hibiscus sabdariffa by Subcritical Water Extraction DN Rizkiyah, NR Putra, Z Idham, MA Che Yunus, I Veza, I Harny, ... Processes 10 (12), 2635, 2022 | 10 | 2022 |
| Optimization and solubilization of interest compounds from roselle in subcritical ethanol extraction (SEE) NR Putra, DN Rizkiyah, Z Idham, MAA Zaini, MAC Yunus, AHA Aziz Alexandria Engineering Journal 65, 59-74, 2023 | 9 | 2023 |
| Effect of particle size and crystallinity of cellulose filler on the properties of poly (L-lactic acid): Mechanical property and thermal stability H Ni’mah, EO Ningrum, S Sumarno, DN Rizkiyah, IGA Divta, ... AIP Conference Proceedings 1840 (1), 2017 | 9 | 2017 |
| Recovery of Anthocyanins from Hibiscus sabdariffa L. Using a Combination of Supercritical Carbon Dioxide Extraction and Subcritical Water Extraction DN Rizkiyah, NR Putra, Z Idham, AHA Aziz, MA Che Yunus, I Veza, Irianto, ... Processes 11 (3), 751, 2023 | 8 | 2023 |
| Insight into Green Extraction for Roselle as a Source of Natural Red Pigments: A Review DN Rizkiyah, NR Putra, MAC Yunus, I Veza, I Irianto, AHA Aziz, ... Molecules 28 (3), 1336, 2023 | 8 | 2023 |
| Solubilization and extraction of valuable compounds from peanut skin in subcritical water NR Putra, DN Rizkiyah, I Veza, J Jumakir, W Waluyo, S Suparwoto, ... Journal of Food Processing and Preservation 46 (11), e17005, 2022 | 8 | 2022 |
| A New solubility model for competing effects of three solvents: Water, ethanol, and supercritical carbon dioxide NR Putra, DN Rizkiyah, Z Idham, J Jumakir, W Waluyo, AN Mohd Faizal, ... Separation Science and Technology 57 (14), 2269-2275, 2022 | 8 | 2022 |
| Unlocking the Full Potential of Clove (Syzygium aromaticum) Spice: An Overview of Extraction Techniques, Bioactivity, and Future Opportunities in the Food and … AH Abdul Aziz, DN Rizkiyah, L Qomariyah, I Irianto, MA Che Yunus, ... Processes 11 (8), 2453, 2023 | 7 | 2023 |
| Optimization and modelling in flavonoid and phenolic compounds recovery from peanut skin by subcritical water NR Putra, DN Rizkiyah, Z Idham, I Veza, L Qomariyah, MAC Yunus Biomass Conversion and Biorefinery, 1-11, 2022 | 7 | 2022 |
| Influence of particle size in supercritical carbon dioxide extraction of roselle (Hibiscus sabdariffa) on bioactive compound recovery, extraction rate, diffusivity, and … NR Putra, DN Rizkiyah, AHA Aziz, H Mamat, WMSW Jusoh, Z Idham, ... Scientific Reports 13 (1), 10871, 2023 | 6 | 2023 |
| Valorization of peanut skin as agricultural waste using various extraction methods: a review NR Putra, DN Rizkiyah, MA Che Yunus, AH Abdul Aziz, ASH Md Yasir, ... Molecules 28 (11), 4325, 2023 | 6 | 2023 |
Nicky Rahmana PutraSenior Researcher, National Research and Innovation Agency, IndonesiaVerified email at brin.go.id
