| Salt reduction in China: a state-of-the-art review S Shao, Y Hua, Y Yang, X Liu, J Fan, A Zhang, J Xiang, M Li, LL Yan Risk Management and Healthcare Policy, 17-28, 2017 | 70 | 2017 |
| Policy environment for prevention, control and management of cardiovascular diseases in primary health care in Kenya G Asiki, S Shao, C Wainana, C Khayeka–Wandabwa, TN Haregu, ... BMC health services research 18, 1-9, 2018 | 23 | 2018 |
| Academia–industry digital health collaborations: A cross-cultural analysis of barriers and facilitators C Liu, S Shao, C Liu, GG Bennett, J Prvu Bettger, LL Yan Digital health 5, 2055207619878627, 2019 | 16 | 2019 |
| Healthy eating and all-cause mortality among Chinese aged 80 years or older LL Yan, C Li, S Zou, Y Li, E Gong, Z He, S Shao, X Jin, Y Hua, JA Gallis, ... International Journal of Behavioral Nutrition and Physical Activity 19 (1), 60, 2022 | 15 | 2022 |
| Feasibility assessment of invigorating grassrooTs primary healthcare for prevention and management of cardiometabolic diseases in resource-limited settings in China, Kenya … E Gong, H Lu, S Shao, X Tao, N Peoples, BA Kohrt, S Xiong, ... Global health research and policy 4, 1-9, 2019 | 2 | 2019 |
| Barriers and facilitators to digital health collaboration between academia and industry: a cross-cultural analysis C Liu, S Shao, JP Bettger, C Liu, L Yan The Lancet Global Health 7, S17, 2019 | | 2019 |
| Utilization of Cardiovascular-Related Services at Public Primary Health Care Centers in Limited Resource Settings in Kenya S Shao Duke University, 2017 | | 2017 |
Lijing L. YanDuke Kunshan UniversityVerified email at duke.edu
