Wan Anwar Fahmi Wan Mohamad
Wan Anwar Fahmi Wan Mohamad
Lecturer & Researcher at Faculty of Bioresources and Food Industry, UniSZA
Verified email at
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In situ quantification of β-carotene partitioning in oil-in-water emulsions by confocal Raman microscopy
WAFW Mohamad, R Buckow, MA Augustin, D McNaughton
Food chemistry 233, 197-203, 2017
Characterisation of β-carotene partitioning in protein emulsions: Effects of pre-treatments, solid fat content and emulsifier type
WAFW Mohamad, D McNaughton, MA Augustin, R Buckow
Food chemistry 257, 361-367, 2018
Stability and partitioning of β-carotene in whey protein emulsions during storage
WAFW Mohamad, D McNaughton, R Buckow, MA Augustin
Food & function 8 (11), 3917-3925, 2017
Chocolate spread emulsion: Effects of varying oil types on physico-chemical properties, sensory qualities and storage stability
A Said, NAM Nasir, CAA Bakar, WAFW Mohamad
Journal of Agrobiotechnology 10 (2), 32-42, 2019
Continuous, High-Throughput Flash-Synthesis of Submicron Food Emulsions Using a Confined Impinging Jet Mixer: Effect of in Situ Turbulence, Sonication, and …
SW Siddiqui, WAF Wan Mohamad, MF Mohd. Rozi, IT Norton
Industrial & Engineering Chemistry Research 56 (44), 12833-12847, 2017
Integration of hydroxyapatite from fish scales and polyethersulfone membrane for protease separation from Bacillus subtilis
M Alias, S Hamzah, J Saidin, NI Yatim, MH Che Harun, ...
Separation Science and Technology 57 (6), 910-928, 2022
Differences in total yield and physicochemical attributes of virgin coconut oil from coconut milk demulsification using direct heating and microwave heating
NDM Yusof, WAFW Mohamad
Journal of Agrobiotechnology 10 (1S), 35-45, 2019
Raman Microspectroscopic Analysis of Bioactive in Palm Oil-in-Water Emulsions Stabilised by Dairy Protein
WAFW Mohamad
Monash University, 2018
Storage Study on Partitioning Characteristics of β-Carotene in Emulsions with Different Surfactants and Solid Fat Contents
NA Mohamad, SNHSA Rahman, NI Asri, WAFW Mohamad, ...
Journal Of Agrobiotechnology 15 (S1), 40-48, 2024
Impact of using alternative sweetener as osmotic agent on mass transfer, colour and texture properties during dip dehydration of apple slice
INM Fadil, WMFW Mokhtar, WAFW Mohamad, I Ismail
Journal Of Agrobiotechnology 12 (1S), 74-82, 2021
Physical properties of kelulut honey emulsions with different oil types and emulsifier concentrations
FN Rosdi, MZM Nor, WAFW Mohamad, WMFW Mokhtar
Journal Of Agrobiotechnology 12 (1S), 92-100, 2021
Comparison of dehydration behaviours between cellulosic and starchy plant materials under dip dehydration and Osmotic dehydration methods
WMFWMWAFWM Rabi’atul Adawiyah Zainal
Bioscience Research 18 (SI-2), 395-402, 2021
Palm shortening to replace chicken fat in cooked reformed chicken meat
MMS W. A. Fahmi Wan Mohamad, Nur Adila Basari, Che Abdullah Abu Bakar, Noor ...
Bioscience Research 18 (SI-2), 369-379, 2021
Banana Powder Production via Foam Mat Drying
SA Razali, MZM Nor, MS Anuar, R Shamsudin, WAFW Mohamad
Advances in Agricultural and Food Research Journal 1 (2), 2020
Banana powder production via foam mat drying
MS Anuar, MZM Nor, R Shamsudin, WAFW Mohamad, SA Razali
Effect of salt addition on mass transfer, colour and texture characterictics of shallow fried potato trips
NHM Rashid, WMFW Mokhtar, WAFW Mohammad
Journal of Agrobiotechnology (Malaysia), 2020
Continuous, high-throughput flash-synthesis of submicron food emulsions using a confined impinging jet mixer
SW Siddiqui, WAF Wan Mohamad, MF Mohd Rozi, IT Norton
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