| In situ quantification of β-carotene partitioning in oil-in-water emulsions by confocal Raman microscopy WAFW Mohamad, R Buckow, MA Augustin, D McNaughton Food chemistry 233, 197-203, 2017 | 30 | 2017 |
| Characterisation of β-carotene partitioning in protein emulsions: Effects of pre-treatments, solid fat content and emulsifier type WAFW Mohamad, D McNaughton, MA Augustin, R Buckow Food chemistry 257, 361-367, 2018 | 17 | 2018 |
| Stability and partitioning of β-carotene in whey protein emulsions during storage WAFW Mohamad, D McNaughton, R Buckow, MA Augustin Food & function 8 (11), 3917-3925, 2017 | 15 | 2017 |
| Chocolate spread emulsion: Effects of varying oil types on physico-chemical properties, sensory qualities and storage stability A Said, NAM Nasir, CAA Bakar, WAFW Mohamad Journal of Agrobiotechnology 10 (2), 32-42, 2019 | 14 | 2019 |
| Continuous, High-Throughput Flash-Synthesis of Submicron Food Emulsions Using a Confined Impinging Jet Mixer: Effect of in Situ Turbulence, Sonication, and … SW Siddiqui, WAF Wan Mohamad, MF Mohd. Rozi, IT Norton Industrial & Engineering Chemistry Research 56 (44), 12833-12847, 2017 | 6 | 2017 |
| Integration of hydroxyapatite from fish scales and polyethersulfone membrane for protease separation from Bacillus subtilis M Alias, S Hamzah, J Saidin, NI Yatim, MH Che Harun, ... Separation Science and Technology 57 (6), 910-928, 2022 | 2 | 2022 |
| Pemansuhan UPSR: kesediaan guru bahasa Melayu tahun enam dalam melaksanakan pentaksiran bilik darjah A Said, W Mohamad, WM Ruzanna Jurnal Dunia Pendidikan 5 (1), 181-191, 2023 | 1 | 2023 |
| Differences in total yield and physicochemical attributes of virgin coconut oil from coconut milk demulsification using direct heating and microwave heating NDM Yusof, WAFW Mohamad Journal of Agrobiotechnology 10 (1S), 35-45, 2019 | 1 | 2019 |
| Raman Microspectroscopic Analysis of Bioactive in Palm Oil-in-Water Emulsions Stabilised by Dairy Protein WAFW Mohamad Monash University, 2018 | 1 | 2018 |
| Effects of pretreatment and drying temperatures on physicochemical and antioxidant properties of dried duku (Lansium domesticum) R Arshad, KA Mustafa, CAA Bakar, NAA Nawawi, NZR Anwar, ... Measurement: Food 14, 100148, 2024 | | 2024 |
| Halal Foodstuff Innovation: A Review from The Perspective of Maqasid al-Daruriyyah SA Aziz, S Harith, MH Mahaiyadin, N Omar, WAFW Mohamad, I Ismail, ... BITARA International Journal of Civilizational Studies and Human Sciences (e …, 2024 | | 2024 |
| Storage Study on Partitioning Characteristics of β-Carotene in Emulsions with Different Surfactants and Solid Fat Contents NA Mohamad, SNHSA Rahman, NI Asri, WAFW Mohamad, ... Journal Of Agrobiotechnology 15 (S1), 40-48, 2024 | | 2024 |
| Impact of using alternative sweetener as osmotic agent on mass transfer, colour and texture properties during dip dehydration of apple slice INM Fadil, WMFW Mokhtar, WAFW Mohamad, I Ismail Journal Of Agrobiotechnology 12 (1S), 74-82, 2021 | | 2021 |
| Physical properties of kelulut honey emulsions with different oil types and emulsifier concentrations FN Rosdi, MZM Nor, WAFW Mohamad, WMFW Mokhtar Journal Of Agrobiotechnology 12 (1S), 92-100, 2021 | | 2021 |
| Comparison of dehydration behaviours between cellulosic and starchy plant materials under dip dehydration and Osmotic dehydration methods WMFWMWAFWM Rabi’atul Adawiyah Zainal Bioscience Research 18 (SI-2), 395-402, 2021 | | 2021 |
| Palm shortening to replace chicken fat in cooked reformed chicken meat MMS W. A. Fahmi Wan Mohamad, Nur Adila Basari, Che Abdullah Abu Bakar, Noor ... Bioscience Research 18 (SI-2), 369-379, 2021 | | 2021 |
| Banana Powder Production via Foam Mat Drying SA Razali, MZM Nor, MS Anuar, R Shamsudin, WAFW Mohamad Advances in Agricultural and Food Research Journal 1 (2), 2020 | | 2020 |
| Effect of Salt Addition on Mass Transfer, Colour and Texture Characterictics of Shallow Fried Potato Strips NHM Rashid, WMFW Mokhtar, WAFW Mohammad Journal Of Agrobiotechnology 11 (1S), 2020 | | 2020 |
| Banana powder production via foam mat drying MS Anuar, MZM Nor, R Shamsudin, WAFW Mohamad, SA Razali | | 2020 |
| Continuous, high-throughput flash-synthesis of submicron food emulsions using a confined impinging jet mixer SW Siddiqui, WAF Wan Mohamad, MF Mohd Rozi, IT Norton | | |
Roman BuckowLa Trobe UniversityVerified email at sydney.edu.au
