| Microclimate influence on mineral and metabolic profiles of grape berries GE Pereira, JP Gaudillere, P Pieri, G Hilbert, M Maucourt, C Deborde, ... Journal of Agricultural and Food Chemistry 54 (18), 6765-6775, 2006 | 319 | 2006 |
| Ecophysiological, genetic, and molecular causes of variation in grape berry weight and composition: a review ZW Dai, N Ollat, E Gomès, S Decroocq, JP Tandonnet, L Bordenave, ... American Journal of Enology and Viticulture 62 (4), 413-425, 2011 | 279 | 2011 |
| Effect of light and nitrogen supply on internal C: N balance and control of root-to-shoot biomass allocation in grapevine I Grechi, PH Vivin, G Hilbert, S Milin, T Robert, JP Gaudillère Environmental and Experimental Botany 59 (2), 139-149, 2007 | 265 | 2007 |
| Effects of nitrogen supply on must quality and anthocyanin accumulation in berries of cv. Merlot G Hilbert, JP Soyer, C Molot, J Giraudon, M Milin, JP Gaudillere VITIS-Journal of Grapevine Research 42 (2), 69, 2015 | 230 | 2015 |
| 1H NMR metabolite fingerprints of grape berry: Comparison of vintage and soil effects in Bordeaux grapevine growing areas GE Pereira, JP Gaudillere, C van Leeuwen, G Hilbert, M Maucourt, ... Analytica Chimica Acta 563 (1-2), 346-352, 2006 | 198 | 2006 |
| 1H NMR and Chemometrics To Characterize Mature Grape Berries in Four Wine-Growing Areas in Bordeaux, France GE Pereira, JP Gaudillere, C Van Leeuwen, G Hilbert, O Lavialle, ... Journal of agricultural and food chemistry 53 (16), 6382-6389, 2005 | 185 | 2005 |
| Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries E Soubeyrand, C Basteau, G Hilbert, C van Leeuwen, S Delrot, E Gomès Phytochemistry 103, 38-49, 2014 | 156 | 2014 |
| Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries J Martínez-Lüscher, N Torres, G Hilbert, T Richard, M Sánchez-Díaz, ... Phytochemistry 102, 106-114, 2014 | 155 | 2014 |
| Modified atmosphere packaging of fresh,“ready‐to‐use” grated carrots in polymeric films F Carlin, C Nguyen‐The, G Hilbert, Y Chambroy Journal of Food Science 55 (4), 1033-1038, 1990 | 154 | 1990 |
| Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation ZW Dai, M Meddar, C Renaud, I Merlin, G Hilbert, S Delrot, E Gomès Journal of experimental botany 65 (16), 4665-4677, 2013 | 148 | 2013 |
| Anthocyanin identification and composition of wild Vitis spp. accessions by using LC–MS and LC–NMR AA De la Cruz, G Hilbert, C Rivière, V Mengin, N Ollat, L Bordenave, ... Analytica Chimica Acta 732, 145-152, 2012 | 131 | 2012 |
| Dissecting the biochemical and transcriptomic effects of a locally applied heat treatment on developing Cabernet Sauvignon grape berries F Lecourieux, C Kappel, P Pieri, J Charon, J Pillet, G Hilbert, C Renaud, ... Frontiers in plant science 8, 53, 2017 | 126 | 2017 |
| Dissecting the biochemical and transcriptomic effects of a locally applied heat treatment on developing cabernet sauvignon grape berries F Lecourieux, C Kappel, P Pieri, J Charon, J Pillet, G Hilbert, C Renaud, ... Frontiers in plant science 8, 53, 2017 | 126 | 2017 |
| Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines N Bobeica, S Poni, G Hilbert, C Renaud, E Gomès, S Delrot, Z Dai Frontiers in plant science 6, 382, 2015 | 114 | 2015 |
| Water limitation and rootstock genotype interact to alter grape berry metabolism through transcriptome reprogramming M Berdeja, P Nicolas, C Kappel, ZW Dai, G Hilbert, A Peccoux, ... Horticulture research 2 (1), 1-13, 2015 | 114 | 2015 |
| Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries L Guan, Z Dai, BH Wu, J Wu, I Merlin, G Hilbert, C Renaud, E Gomès, ... Planta 243 (1), 23-41, 2016 | 110 | 2016 |
| Roostocks/scion/nitrogen interactions affect secondary metabolism in the grape berry A Habran, M Commisso, P Helwi, G Hilbert, S Negri, N Ollat, E Gomès, ... Frontiers in plant science 7, 1134, 2016 | 75 | 2016 |
| Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature M Arrizabalaga, F Morales, M Oyarzun, S Delrot, E Gomès, JJ Irigoyen, ... Plant science 267, 74-83, 2018 | 73 | 2018 |
| Diversity of anthocyanins and other phenolic compounds among tropical root crops from Vanuatu, South Pacific A Champagne, G Hilbert, L Legendre, V Lebot Journal of Food Composition and Analysis 24 (3), 315-325, 2011 | 68 | 2011 |
| Flavonoid and amino acid profiling on Vitis vinifera L. cv Tempranillo subjected to deficit irrigation under elevated temperatures N Torres, G Hilbert, J Luquin, N Goicoechea, MC Antolín Journal of Food Composition and Analysis 62, 51-62, 2017 | 64 | 2017 |
