| Carotenoid retention and storage stability of spray-dried encapsulated paprika oleoresin using gum Arabic and soy protein isolate as wall materials MP Rascón, CI Beristain, HS García, MA Salgado LWT-Food Science and Technology 44 (2), 549-557, 2011 | 239 | 2011 |
| Osmotic dehydration assisted impregnation of Lactobacillus rhamnosus in banana and effect of water activity on the storage stability of probiotic in the freeze-dried product MP Rascón, K Huerta-Vera, LA Pascual-Pineda, A Contreras-Oliva, ... Lwt 92, 490-496, 2018 | 56 | 2018 |
| Spray drying yogurt incorporating hydrocolloids: Structural analysis, acetaldehyde content, viable bacteria, and rheological properties MP Rascón-Díaz, JM Tejero, PG Mendoza-Garcia, HS García, ... Food and Bioprocess Technology 5, 560-567, 2012 | 40 | 2012 |
| Effect of vacuum on the impregnation of Lactobacillus rhamnosus microcapsules in apple slices using double emulsion E Flores-Andrade, LA Pascual-Pineda, FG Alarcón-Elvira, ... Journal of Food Engineering 202, 18-24, 2017 | 34 | 2017 |
| T g and a w as criteria for the oxidative stability of spray-dried encapsulated paprika oleoresin MP Rascón, E Bonilla, HS García, MA Salgado, MT González-Arnao, ... European Food Research and Technology 241, 217-225, 2015 | 21 | 2015 |
| Krill oil microencapsulation: Antioxidant activity, astaxanthin retention, encapsulation efficiency, fatty acids profile, in vitro bioaccessibility and storage stability CAO Sánchez, EB Zavaleta, GRU García, GL Solano, MPR Díaz Lwt 147, 111476, 2021 | 18 | 2021 |
| Effect of water activity on the stability of freeze-dried oyster mushroom (Pleurotus ostreatus) powder LA Pascual-Pineda, A Hernández-Marañon, M Castillo-Morales, ... Drying Technology 39 (8), 989-1002, 2021 | 15 | 2021 |
| Effect of porous structure and spreading pressure on the storage stability of red onion microcapsules produced by spray freezing into liquid cryogenic and spray drying LA Pascual-Pineda, MP Rascón, MX Quintanilla-Carvajal, ... Journal of food engineering 245, 65-72, 2019 | 14 | 2019 |
| Advances in cryopreservation of vanilla (Vanilla planifolia Jacks.) shoot-tips: assessment of new biotechnological and cryogenic factors F Hernández-Ramírez, N Dolce, O Flores-Castaños, MP Rascón, ... In Vitro Cellular & Developmental Biology-Plant 56, 236-246, 2020 | 10 | 2020 |
| Effect of the microstructure on the stability of red onion microcapsules E Flores-Andrade, E Bonilla, G Luna-Solano, UR Marín, ... Drying technology 37 (2), 223-231, 2019 | 6 | 2019 |
| Co-microencapsulation of Lactobacillus rhamnosus and krill oil by spray-drying EB Zavaleta, LIL Coavichi, LCV Rodríguez, EF Andrade, HS Garcia, ... Food Bioscience 50, 102133, 2022 | 4 | 2022 |
| Clustering function and minimum change in spreading pressure as key factor to predict storage conditions for black pepper oleoresin encapsulated by spray drying LAP Pineda, YM Contreras, MLA Galarza, MC Morales, AH Marañón, ... Food Bioscience 42, 101215, 2021 | 4 | 2021 |
| Cryobiotechnological Studies in Vanilla: The Orchid of Multi-industrial Uses MT González-Arnao, F Hernández-Ramírez, NR Dolce, MP Rascón-Díaz, ... Orchid Biology: Recent Trends & Challenges, 21-35, 2020 | 4 | 2020 |
| Krill lecithin as surfactant for preparation of oil/water nanoemulsions as curcumin carriers LC Velasco‐Rodríguez, MP Rascón, MV Calvo, RM Montalvo, J Fontecha, ... European Journal of Lipid Science and Technology 123 (9), 2000238, 2021 | 3 | 2021 |
| Swelling, erosion and physicochemical characteristics of plum powder tablets obtained by spray drying P Guillén-Velázquez, D Cantú-Lozano, MP Rascón-Díaz, ... Revista Mexicana de Ingeniería Química 21 (3), Alim2867-Alim2867, 2022 | 2 | 2022 |
| Effect of different dehydration conditions on osmolyte accumulation, thermal events and survival of vanilla shoot-tips following droplet-vitrification approach O Flores-Castaños, MT Gonzá lez-Arnao, F Herná ndez-RamÃrez, ... XXX International Horticultural Congress IHC2018: V International Symposium …, 2018 | 1 | 2018 |
| Curcumin and omega‐3 polyunsaturated fatty acids as bioactive food components with synergistic effects on Alzheimer's disease LC Velasco‐Rodríguez, HS García, MP Rascón‐Díaz Psychogeriatrics, 2024 | | 2024 |
| Protection of antioxidant components and production of a natural food colourant powder from Ardisia compressa juice CA López-Alarcón, MP Rascón-Díaz, LA Pascual-Pineda, ... Powder Technology 431, 119123, 2024 | | 2024 |
| Determination of Critical Storage Conditions for Spray-Dried Habanero Pepper (Capsicum chinense) Extracts by Coupling Water Adsorption Isotherms and Glass … UR Marín Castro, F Cansino Jácome, JA Olguín-Rojas, ... Biology and Life Sciences Forum 26 (1), 97, 2023 | | 2023 |
| Coupling flash vacuum expansion and spray drying to produce stable polyphenolic extract from coffee exocarp UR Marin Castro, CA Ortiz Sánchez, MA Vargas-Ortiz, ... Biology and Life Sciences Forum 26 (1), 116, 2023 | | 2023 |
