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John Bovay
John Bovay
Assistant Professor, Virginia Tech
Verified email at vt.edu - Homepage
Title
Cited by
Cited by
Year
GMO Food Labels in the United States: Economic Implications of the New Law
J Bovay, JM Alston
Food Policy 78, 14-25, 2018
642018
Economic Effects of the US Food Safety Modernization Act
J Bovay, DA Sumner
Applied Economic Perspectives and Policy 40 (3), 402-420, 2018
332018
Battling bots: Experiences and strategies to mitigate fraudulent responses in online surveys
B Goodrich, M Fenton, J Penn, J Bovay, T Mountain
Applied Economic Perspectives and Policy 45 (2), 762-784, 2023
252023
Producer response to public disclosure of food‐safety information
M Ollinger, J Bovay
American Journal of Agricultural Economics 102 (1), 186-201, 2020
252020
FDA Refusals of Imported Food Products by Country and Category, 2005-2013
J Bovay
Economic Information Bulletin, 2016
25*2016
Demand for collective food‐safety standards
J Bovay
Agricultural Economics 48 (6), 793-803, 2017
242017
GM labeling regulation by plebiscite: analysis of voting on Proposition 37 in California
J Bovay, JM Alston
Journal of Agricultural and Resource Economics 41 (2), 161-188, 2016
212016
Estimated Costs for Fruit and Vegetable Producers To Comply With the Food Safety Modernization Act’s Produce Rule
J Bovay, P Ferrier, C Zhen
Economic Information Bulletin, 2018
182018
Animal Welfare, Ideology, and Political Labels: Evidence from California's Proposition 2 and Massachusetts' Question 3
J Bovay, DA Sumner
Journal of Agricultural and Resource Economics 44 (2), 246-266, 2019
15*2019
Who responds to health, environmental, and economic information about local food? Evidence from Connecticut seafood consumers
Y Tian, R Croog, J Bovay, A Concepcion, TL Getchis, MR Kelly
Aquaculture Economics & Management 26 (2), 131-151, 2022
112022
Pass or Fail: Economic Incentives to Reduce Salmonella Contamination in Ground Beef Sold to the National School Lunch Program
M Ollinger, J Bovay
American journal of agricultural economics 100 (2), 414-433, 2018
112018
Beyond Nutrition and Organic Labels—30 Years of Experience With Intervening in Food Labels
F Kuchler, C Greene, M Bowman, KK Marshall, J Bovay, L Lynch
Economic Research Report, 2017
102017
Price and Welfare Effects of the Food Safety Modernization Act Produce Safety Rule
P Ferrier, C Zhen, J Bovay
Journal of Agricultural and Resource Economics, 2023
8*2023
A century of profligacy? The measurement and evolution of food waste
J Bovay, W Zhang
Agricultural and Resource Economics Review 49 (3), 375-409, 2020
72020
The food safety performance of ground beef suppliers to the National School Lunch Program
M Ollinger, J Guthrie, J Bovay
Economic Research Report, 2014
72014
Food safety, reputation, and regulation
J Bovay
Applied Economic Perspectives and Policy 45 (2), 684-704, 2023
52023
Beef and the bottom line: The effect of value-added certification on feeder cattle profitability
B Garber, J Alwang, GW Norton, J Bovay
Journal of Agricultural and Applied Economics 54 (1), 157-174, 2022
52022
Public Disclosure of Tests for Salmonella: The Effects on Food Safety Performance in Chicken Slaughter Establishments
M Ollinger, J Wilkus, M Hrdlicka, J Bovay
Economic Research Report, 2017
52017
What are the overall implications of rising demand for organic fruits and vegetables? Evidence from theory and simulations
BR McFadden, J Bovay, C Mullally
Q Open 1 (1), qoab008, 2021
32021
The Connecticut Seafood Survey: Assessing Seafood Consumption, Knowledge, Behaviors and Preferences of Connecticut Residents.
TL Getchis, MR Kelly, AP Concepcion, J Bovay
Connecticut Sea Grant, 2019
22019
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