Indu Singh
Indu Singh
Program Director, Medical Laboratory Science, Griffith University
Verified email at griffith.edu.au
Title
Cited by
Cited by
Year
Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function
KJ Murphy, AK Chronopoulos, I Singh, MA Francis, H Moriarty, MJ Pike, ...
The American journal of clinical nutrition 77 (6), 1466-1473, 2003
4972003
The effects of polyphenols in olive leaves on platelet function
I Singh, M Mok, AM Christensen, AH Turner, JA Hawley
Nutrition, metabolism and cardiovascular diseases 18 (2), 127-132, 2008
1742008
A review of the mechanisms and effectiveness of dietary polyphenols in reducing oxidative stress and thrombotic risk
AB Santhakumar, AC Bulmer, I Singh
Journal of Human Nutrition and Dietetics 27 (1), 1-21, 2014
1282014
Bilirubin, platelet activation and heart disease: a missing link to cardiovascular protection in Gilbert's syndrome?
AR Kundur, I Singh, AC Bulmer
Atherosclerosis 239 (1), 73-84, 2015
862015
Chemopreventive role of anthocyanins in atherosclerosis via activation of Nrf2–ARE as an indicator and modulator of redox
A Aboonabi, I Singh
Biomedicine & Pharmacotherapy 72, 30-36, 2015
832015
Effect of probiotics and synbiotics on blood glucose: a systematic review and meta-analysis of controlled trials
E Nikbakht, S Khalesi, I Singh, LT Williams, NP West, N Colson
European Journal of Nutrition 57 (1), 95-106, 2018
742018
Effect of probiotics and synbiotics on blood glucose: a systematic review and meta-analysis of controlled trials
E Nikbakht, S Khalesi, I Singh, LT Williams, NP West, N Colson
Eur J Nutr., 2016
742016
Biomarkers for the identification of cardiac fibroblast and myofibroblast cells
E Tarbit, I Singh, JN Peart, RB Rose’Meyer
Heart failure reviews 24 (1), 1-15, 2019
602019
Effects of Seal Oil and Tuna‐Fish Oil on Platelet Parameters and Plasma Lipid Levels in Healthy Subjects
NJ Mann, SL O’Connell, KM Baldwin, I Singh, BJ Meyer
Lipids 45 (8), 669-681, 2010
602010
Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers
AB Santhakumar, AR Kundur, K Fanning, M Netzel, R Stanley, I Singh
journal of functional foods 12, 11-22, 2015
522015
Oxidative stress biomarkers in type 2 diabetes mellitus for assessment of cardiovascular disease risk
R Robson, AR Kundur, I Singh
Diabetes & Metabolic Syndrome: Clinical Research & Reviews 12 (3), 455-462, 2018
502018
Effects of gamma-tocopherol supplementation on thrombotic risk factors
I Singh, A Turner, A Sinclair, D Li, J Hawley
Asia Pacific journal of clinical nutrition 16 (3), 422-428, 2007
502007
The effect of exercise and training status on platelet activation: Do cocoa polyphenols play a role?
I Singh, H Quinn, M Mok, RJ Southgate, AH Turner, D Li, AJ Sinclair, ...
Platelets 17 (6), 361-367, 2006
502006
Thrombotic and cardiovascular risks in type two diabetes; Role of platelet hyperactivity
A Gaiz, S Mosawy, Colson, N, I Singh
Biomedicine & Pharmacotherapy 94, 679-686, 2017
482017
Oxidative stress-induced insulin resistance in skeletal muscle cells is ameliorated by gamma-tocopherol treatment
I Singh, AL Carey, N Watson, MA Febbraio, JA Hawley
European journal of nutrition 47 (7), 387-392, 2008
472008
Unconjugated bilirubin inhibits collagen induced platelet activation
AR Kundur, AC Bulmer, I Singh
Platelets 25 (1), 45-50, 2014
382014
The potential of anthocyanin-rich Queen Garnet plum juice supplementation in alleviating thrombotic risk under induced oxidative stress conditions
AB Santhakumar, AR Kundur, S Sabapathy, R Stanley, I Singh
Journal of Functional Foods, 2015
352015
The effect of anthocyanin supplementation in modulating platelet function in sedentary population: a randomised, double-blind, placebo-controlled, cross-over trial
K Thompson, H Hosking, W Pederick, I Singh, AB Santhakumar
British Journal of Nutrition 118 (5), 368-374, 2017
262017
The association between metabolic syndrome components and the development of atherosclerosis
A Aboonabi, R Rose’Meyer, I Singh
Journal of human hypertension 33 (12), 844-855, 2019
242019
The ex vivo antiplatelet activation potential of fruit phenolic metabolite hippuric acid
AB Santhakumar, R Stanley, I Singh
Food & function 6 (8), 2679-2683, 2015
232015
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Articles 1–20