Indu Singh
Indu Singh
Program Director, Medical Laboratory Science, Griffith University
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Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function
KJ Murphy, AK Chronopoulos, I Singh, MA Francis, H Moriarty, MJ Pike, ...
The American journal of clinical nutrition 77 (6), 1466-1473, 2003
The effects of polyphenols in olive leaves on platelet function
I Singh, M Mok, AM Christensen, AH Turner, JA Hawley
Nutrition, metabolism and cardiovascular diseases 18 (2), 127-132, 2008
A review of the mechanisms and effectiveness of dietary polyphenols in reducing oxidative stress and thrombotic risk
AB Santhakumar, AC Bulmer, I Singh
Journal of Human Nutrition and Dietetics 27 (1), 1-21, 2014
Bilirubin, platelet activation and heart disease: a missing link to cardiovascular protection in Gilbert's syndrome?
AR Kundur, I Singh, AC Bulmer
Atherosclerosis 239 (1), 73-84, 2015
Chemopreventive role of anthocyanins in atherosclerosis via activation of Nrf2–ARE as an indicator and modulator of redox
A Aboonabi, I Singh
Biomedicine & Pharmacotherapy 72, 30-36, 2015
Effect of probiotics and synbiotics on blood glucose: a systematic review and meta-analysis of controlled trials
E Nikbakht, S Khalesi, I Singh, LT Williams, NP West, N Colson
European Journal of Nutrition 57 (1), 95-106, 2018
Effect of probiotics and synbiotics on blood glucose: a systematic review and meta-analysis of controlled trials
E Nikbakht, S Khalesi, I Singh, LT Williams, NP West, N Colson
Eur J Nutr., 2016
Biomarkers for the identification of cardiac fibroblast and myofibroblast cells
E Tarbit, I Singh, JN Peart, RB Rose’Meyer
Heart failure reviews 24 (1), 1-15, 2019
Effects of Seal Oil and Tuna‐Fish Oil on Platelet Parameters and Plasma Lipid Levels in Healthy Subjects
NJ Mann, SL O’Connell, KM Baldwin, I Singh, BJ Meyer
Lipids 45 (8), 669-681, 2010
Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers
AB Santhakumar, AR Kundur, K Fanning, M Netzel, R Stanley, I Singh
journal of functional foods 12, 11-22, 2015
Oxidative stress biomarkers in type 2 diabetes mellitus for assessment of cardiovascular disease risk
R Robson, AR Kundur, I Singh
Diabetes & Metabolic Syndrome: Clinical Research & Reviews 12 (3), 455-462, 2018
Effects of gamma-tocopherol supplementation on thrombotic risk factors
I Singh, A Turner, A Sinclair, D Li, J Hawley
Asia Pacific journal of clinical nutrition 16 (3), 422-428, 2007
The effect of exercise and training status on platelet activation: Do cocoa polyphenols play a role?
I Singh, H Quinn, M Mok, RJ Southgate, AH Turner, D Li, AJ Sinclair, ...
Platelets 17 (6), 361-367, 2006
Thrombotic and cardiovascular risks in type two diabetes; Role of platelet hyperactivity
A Gaiz, S Mosawy, Colson, N, I Singh
Biomedicine & Pharmacotherapy 94, 679-686, 2017
Oxidative stress-induced insulin resistance in skeletal muscle cells is ameliorated by gamma-tocopherol treatment
I Singh, AL Carey, N Watson, MA Febbraio, JA Hawley
European journal of nutrition 47 (7), 387-392, 2008
Unconjugated bilirubin inhibits collagen induced platelet activation
AR Kundur, AC Bulmer, I Singh
Platelets 25 (1), 45-50, 2014
The potential of anthocyanin-rich Queen Garnet plum juice supplementation in alleviating thrombotic risk under induced oxidative stress conditions
AB Santhakumar, AR Kundur, S Sabapathy, R Stanley, I Singh
Journal of Functional Foods, 2015
The effect of anthocyanin supplementation in modulating platelet function in sedentary population: a randomised, double-blind, placebo-controlled, cross-over trial
K Thompson, H Hosking, W Pederick, I Singh, AB Santhakumar
British Journal of Nutrition 118 (5), 368-374, 2017
The association between metabolic syndrome components and the development of atherosclerosis
A Aboonabi, R Rose’Meyer, I Singh
Journal of human hypertension 33 (12), 844-855, 2019
The ex vivo antiplatelet activation potential of fruit phenolic metabolite hippuric acid
AB Santhakumar, R Stanley, I Singh
Food & function 6 (8), 2679-2683, 2015
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