| Traditional uses of wild food and medicinal plants among Brigasc, Kyé, and Provençal communities on the Western Italian Alps G Mattalia, CL Quave, A Pieroni Genetic Resources and Crop Evolution 60, 587-603, 2013 | 74 | 2013 |
| The role of crop diversity in climate change adaptation: Insights from local observations to inform decision making in agriculture V Labeyrie, D Renard, Y Aumeeruddy-Thomas, P Benyei, S Caillon, ... Current Opinion in Environmental Sustainability 51, 15-23, 2021 | 71 | 2021 |
| Knowledge transmission patterns at the border: Ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania) G Mattalia, N Stryamets, A Pieroni, R Sõukand Journal of ethnobiology and ethnomedicine 16, 1-40, 2020 | 63 | 2020 |
| Inventing a herbal tradition: The complex roots of the current popularity of Epilobium angustifolium in Eastern Europe R Sõukand, G Mattalia, V Kolosova, N Stryamets, J Prakofjewa, ... Journal of ethnopharmacology 247, 112254, 2020 | 44 | 2020 |
| Dining tables divided by a border: The effect of socio-political scenarios on local ecological knowledge of Romanians living in Ukrainian and Romanian Bukovina N Stryamets, G Mattalia, A Pieroni, I Khomyn, R Sõukand Foods 10 (1), 126, 2021 | 37 | 2021 |
| Gaining momentum: Popularization of Epilobium angustifolium as food and recreational tea on the Eastern edge of Europe R Kalle, O Belichenko, N Kuznetsova, V Kolosova, J Prakofjewa, ... Appetite 150, 104638, 2020 | 34 | 2020 |
| “We became rich and we lost everything”: ethnobotany of remote mountain villages of Abruzzo and Molise, Central Italy G Mattalia, R Sõukand, P Corvo, A Pieroni Human Ecology 49, 217-224, 2021 | 33 | 2021 |
| Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in … M Fontefrancesco, C Barstow, F Grazioli, H Lyons, G Mattalia, M Marino, ... Journal of Ethnobiology and Ethnomedicine 15, 1-18, 2019 | 33 | 2019 |
| Dissymmetry at the border: Wild food and medicinal ethnobotany of Slovenes and Friulians in NE Italy G Mattalia, R Sõukand, P Corvo, A Pieroni Economic Botany 74, 1-14, 2020 | 28 | 2020 |
| Blended divergences: Local food and medicinal plant uses among Arbëreshë, Occitans, and autochthonous Calabrians living in Calabria, Southern Italy G Mattalia, R Sõukand, P Corvo, A Pieroni Plant Biosystems-An International Journal Dealing with all Aspects of Plant …, 2020 | 26 | 2020 |
| Wild food thistle gathering and pastoralism: An inextricable link in the biocultural landscape of Barbagia, central Sardinia (Italy) G Mattalia, R Sõukand, P Corvo, A Pieroni Sustainability 12 (12), 5105, 2020 | 26 | 2020 |
| Just beautiful green herbs: use of plants in cultural practices in Bukovina and Roztochya, Western Ukraine N Stryamets, MF Fontefrancesco, G Mattalia, J Prakofjewa, A Pieroni, ... Journal of ethnobiology and ethnomedicine 17, 1-25, 2021 | 22 | 2021 |
| Interstitial but resilient: nomadic shepherds in Piedmont (Northwest Italy) Amidst spatial and social marginalization G Mattalia, G Volpato, P Corvo, A Pieroni Human Ecology 46, 747-757, 2018 | 20 | 2018 |
| Scholarly vs. traditional knowledge: effects of sacred natural sites on ethnobotanical practices in Tuscany, Central Italy G Mattalia, R Sõukand, P Corvo, A Pieroni Human Ecology 47, 653-667, 2019 | 17 | 2019 |
| Borders as crossroads: The diverging routes of herbal knowledge of Romanians living on the Romanian and Ukrainian sides of Bukovina G Mattalia, N Stryamets, A Grygorovych, A Pieroni, R Sõukand Frontiers in Pharmacology 11, 598390, 2021 | 16 | 2021 |
| Hutsuls' perceptions of forests and uses of forest resource in Ukrainian and Romanian Bukovina G Mattalia, N Stryamets, Á Balázsi, G Molnár, A Gliga, A Pieroni, ... International Forestry Review 24 (3), 393-410, 2022 | 13 | 2022 |
| The virtues of being peripheral, recreational, and transnational: local wild food and medicinal plant knowledge in selected remote municipalities of Calabria, Southern Italy G Mattalia, P Corvo, A Pieroni Ethnobotany Research and Applications 19, 2020 | 11 | 2020 |
| The nexus between traditional foraging and its sustainability: A qualitative assessment among a few selected Eurasian case studies MA Aziz, G Mattalia, N Sulaiman, AA Shah, Z Polesny, R Kalle, ... Environment, Development and Sustainability, 1-26, 2022 | 9 | 2022 |
| “Wild fish are a blessing”: changes in fishing practices and folk fish cuisine around Laguna Lake, Northern Philippines JN Mendoza, G Mattalia, B Prūse, S Kochalski, A Ciriaco, A Pieroni, ... Journal of Ethnic Foods 8 (1), 31, 2021 | 8 | 2021 |
| Searching for Germane questions in the ethnobiology of food scouting DM Zocchi, G Mattalia, MA Aziz, R Kalle, MF Fontefrancesco, R Sõukand, ... Journal of Ethnobiology 43 (1), 19-30, 2023 | 7 | 2023 |
