Eugeni Roura
Eugeni Roura
Centre for Nutrition and Food Sciences, University of Queensland
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Cited by
Cited by
Essential oils in poultry nutrition: Main effects and modes of action
A Brenes, E Roura
Animal feed science and technology 158 (1-2), 1-14, 2010
More than smell—COVID-19 is associated with severe impairment of smell, taste, and chemesthesis
V Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly, AJ Bakke, ...
Chemical senses 45 (7), 609-622, 2020
Prevention of immunologic stress contributes to the growth-permitting ability of dietary antibiotics in chicks
E Roura, J Homedes, KC Klasing
The Journal of nutrition 122 (12), 2383-2390, 1992
Critical review evaluating the pig as a model for human nutritional physiology
E Roura, SJ Koopmans, JP Lallčs, I Le Huerou-Luron, N de Jager, ...
Nutrition research reviews 29 (1), 60-90, 2016
Expression, regulation and putative nutrient-sensing function of taste GPCRs in the heart
SR Foster, ER Porrello, B Purdue, HW Chan, A Voigt, S Frenzel, ...
PloS one 8 (5), e64579, 2013
Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms
RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ...
Chemical senses 46, 2021
Extrasensory perception: odorant and taste receptors beyond the nose and mouth
SR Foster, E Roura, WG Thomas
Pharmacology & therapeutics 142 (1), 41-61, 2014
Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets
M Oostindjer, JE Bolhuis, H van den Brand, E Roura, B Kemp
Physiology & behavior 99 (5), 579-586, 2010
Dietary energy source and density modulate the expression of immunologic stress in chicks
BN Benson, CC Calvert, E Roura, KC Klasing
The Journal of nutrition 123 (10), 1714-1723, 1993
The avian taste system: Potential implications in poultry nutrition
E Roura, MW Baldwin, KC Klasing
Animal Feed Science and Technology 180 (1-4), 1-9, 2013
Unfolding the codes of short-term feed appetence in farm and companion animals. A comparative oronasal nutrient sensing biology review
E Roura, B Humphrey, G Tedó, I Ipharraguerre
Canadian journal of animal science 88 (4), 535-558, 2008
Effect of dietary energy level and oil source on broiler performance and response to an inflammatory challenge
DR Korver, E Roura, KC Klasing
Poultry science 77 (8), 1217-1227, 1998
Analysis of SPME or SBSE extracted volatile compounds from cooked cured pork ham differing in intramuscular fat profiles
I Benet, MD Guārdia, C Ibaņez, J Solā, J Arnau, E Roura
LWT-Food Science and Technology 60 (1), 393-399, 2015
Feed preference in pigs: Effect of selected protein, fat, and fiber sources at different inclusion rates
D Solā-Oriol, E Roura, D Torrallardona
Journal of animal science 89 (10), 3219-3227, 2011
Salivary leptin and TAS1R2/TAS1R3 polymorphisms are related to sweet taste sensitivity and carbohydrate intake from a buffet meal in healthy young adults
P Han, RSJ Keast, E Roura
British Journal of Nutrition 118 (10), 763-770, 2017
Low intramuscular fat (but high in PUFA) content in cooked cured pork ham decreased Maillard reaction volatiles and pleasing aroma attributes
I Benet, MD Guārdia, C Ibaņez, J Solā, J Arnau, E Roura
Food Chemistry 196, 76-82, 2016
Feed preference in pigs: Effect of cereal sources at different inclusion rates
D Solā-Oriol, E Roura, D Torrallardona
Journal of Animal Science 87 (2), 562-570, 2009
Climate change and variability impacts on grazing herds: Insights from a system dynamics approach for semi‐arid Australian rangelands
C Godde, K Dizyee, A Ash, P Thornton, L Sloat, E Roura, B Henderson, ...
Global change biology 25 (9), 3091-3109, 2019
Resilience achieved via multiple compensating subsystems: The immediate impacts of COVID-19 control measures on the agri-food systems of Australia and New Zealand
V Snow, D Rodriguez, R Dynes, W Kaye-Blake, T Mallawaarachchi, ...
Agricultural Systems 187, 103025, 2021
Molecular insights into glycogen α-particle formation
MA Sullivan, MJ O’Connor, F Umana, E Roura, K Jack, DI Stapleton, ...
Biomacromolecules 13 (11), 3805-3813, 2012
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