| More than smell—COVID-19 is associated with severe impairment of smell, taste, and chemesthesis V Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly, AJ Bakke, ... Chemical senses 45 (7), 609-622, 2020 | 498 | 2020 |
| Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ... Chemical senses 46, 2021 | 145 | 2021 |
| Combinations of plant-derived compounds against Campylobacter in vitro M Navarro, R Stanley, A Cusack, Y Sultanbawa Journal of Applied Poultry Research 24 (3), 352-363, 2015 | 32 | 2015 |
| Chemosensing of nutrients and non-nutrients in human and porcine gastrointestinal tract E Roura, D I, M Navarro Animal 13, 2714-2726, 2019 | 29 | 2019 |
| Taste and hypertension in humans: targeting cardiovascular disease E Roura, S Foster, A Winklebach, M Navarro, W Thomas, K Campbell, ... Current pharmaceutical design 22 (15), 2290-2305, 2016 | 25 | 2016 |
| Recent smell loss is the best predictor of COVID-19: a preregistered, cross-sectional study RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ... | 21 | 2020 |
| Feeding a high oleic acid (C18: 1) diet improves pleasing flavor attributes in pork M Navarro, FR Dunshea, A Lisle, E Roura Food Chemistry 357, 129770, 2021 | 20 | 2021 |
| More than smell V Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly, AJ Bakke, ... COVID-19 is associated with severe impairment of smell, taste, and …, 2020 | 16 | 2020 |
| Physiological and metabolic control of diet selection E Roura, M Navarro Animal Production Science 58, 613-626, 2018 | 16 | 2018 |
| GCCR Group Author V Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly, AJ Bakke, ... More than just smell-COVID-19 is associated with severe impairment of smell …, 2020 | 13 | 2020 |
| Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industry M Navarro, F Sonni, M Chaliha, G Netzel, R Stanley, Y Sultanbawa Journal of cereal science 72, 10-15, 2016 | 5 | 2016 |
| An oral gavage of lysine elicited early satiation while gavages of lysine, leucine, or isoleucine prolonged satiety in pigs M Müller, C Xu, M Navarro, N Elias-Masiques, A Tilbrook, ... Journal of Animal Science 100 (12), skac361, 2022 | 4 | 2022 |
| CCK and GLP-1 release in response to proteinogenic amino acids using a small intestine ex vivo model in pigs M Müller, E Van Liefferinge, M Navarro, E Garcia-Puig, A Tilbrook, ... Journal of Animal Science 100 (4), skac093, 2022 | 4 | 2022 |
| Digestive physiology and nutrition of swine E Roura, M Müller, RG Campbell, M Ryoo, M Navarro Sustainable Swine Nutrition, 1-36, 2022 | 3 | 2022 |
| The avian taste system S Niknafs, M Navarro, ER Schneider, E Roura Frontiers in Physiology 14, 1235377, 2023 | 2 | 2023 |
| Corrigendum to: More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis V Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly, AJ Bakke, ... Chemical senses 46, bjab050, 2021 | 2 | 2021 |
| Antioxidantes biomoleculares en nutrición animal: novedades y aplicaciones M Sebastian, M Navarro, J Granizo Productos en Beneficio de la Naturaleza, 2002 | 2 | 2002 |
| Leucine (and lysine) increased plasma levels of the satiety hormone cholecystokinin (CCK), and phenylalanine of the incretin glucagon-like peptide 1 (GLP-1) after oral gavages … M Müller, C Xu, M Navarro, NE Masiques, A Tilbrook, R van Barneveld, ... Journal of Animal Science 101, skad175, 2023 | 1 | 2023 |
| Strong evidence supporting the existence of “starchy” taste in pigs using a double-choice model M Zhou, M Navarro, S Li, S Diffey, E Roura Animal-science proceedings 12 (2), 188, 2021 | 1 | 2021 |
| High dietary monounsaturated fatty acids fed to pigs improve pH and colour of pork loins A Coba, M Navarro, FR Dunshea, E Roura Animal-science proceedings 12 (2), 232, 2021 | 1 | 2021 |
Eugeni RouraCentre for Nutrition and Food Sciences, University of QueenslandVerified email at uq.edu.au
