Heinrich Kroukamp
Heinrich Kroukamp
Postdoctoral Research Fellow in Synthetic Biology at Macquarie University
Verified email at mq.edu.au
Title
Cited by
Cited by
Year
Yeast's balancing act between ethanol and glycerol production in low‐alcohol wines
HD Goold, H Kroukamp, TC Williams, IT Paulsen, C Varela, IS Pretorius
Microbial biotechnology 10 (2), 264-278, 2017
582017
Engineering Saccharomyces cerevisiae for next generation ethanol production
R Den Haan, H Kroukamp, M Mert, M Bloom, JF GŲrgens, WH Van Zyl
Journal of Chemical Technology & Biotechnology 88 (6), 983-991, 2013
552013
Overexpression of native PSE1 and SOD1 in Saccharomyces cerevisiae improved heterologous cellulase secretion
H Kroukamp, R Den Haan, N Van Wyk, WH Van Zyl
Applied energy 102, 150-156, 2013
472013
Cellobiohydrolase secretion by yeast: current state and prospects for improvement
R Den Haan, H Kroukamp, JHD van Zyl, WH Van Zyl
Process Biochemistry 48 (1), 1-12, 2013
472013
Rational strain engineering interventions to enhance cellulase secretion by Saccharomyces cerevisiae
H Kroukamp, R den Haan, JH van Zyl, WH van Zyl
Biofuels, Bioproducts and Biorefining, 2018
162018
Strain breeding enhanced heterologous cellobiohydrolase secretion by Saccharomyces cerevisiae in a protein specific manner
H Kroukamp, R Haan, DC Grange, N Sibanda, MR Foulquiť‐Moreno, ...
Biotechnology Journal, 2017
122017
The smell of synthetic biology: Engineering strategies for aroma compound production in yeast
N Van Wyk, H Kroukamp, IS Pretorius
Fermentation 4 (3), 54, 2018
102018
Proteome response of two natural strains of Saccharomyces cerevisiae with divergent lignocellulosic inhibitor stress tolerance
RN De Witt, H Kroukamp, H Volschenk
FEMS yeast research 19 (1), foy116, 2019
62019
First report of urease activity in the novel systemic fungal pathogen Emergomyces africanus: a comparison with the neurotrope Cryptococcus neoformans
B Lerm, C Kenyon, IS Schwartz, H Kroukamp, R de Witt, NP Govender, ...
FEMS Yeast Research 17 (7), fox069, 2017
42017
Blending wine yeast phenotypes with the aid of CRISPR DNA editing technologies
N van Wyk, H Kroukamp, MI Espinosa, C von Wallbrunn, J Wendland, ...
International Journal of Food Microbiology, 108615, 2020
22020
QTL analysis of natural Saccharomyces cerevisiae isolates reveals unique alleles involved in lignocellulosic inhibitor tolerance
RN de Witt, H Kroukamp, WH Van Zyl, IT Paulsen, H Volschenk
FEMS Yeast Research 19 (5), foz047, 2019
22019
Improving the protein secretion capacity of Saccharomyces cerevisiae with strain engineering
H Kroukamp
PhD Thesis, 2015
22015
The in vivo detection and measurement of the unfolded protein response in recombinant cellulase producing Saccharomyces cerevisiae strains
G Cedras, H Kroukamp, WH Van Zyl, R Den Haan
Biotechnology and Applied Biochemistry 67 (1), 82-94, 2020
12020
Rapid Optimisation of Cellulolytic Enzymes Ratios in Saccharomyces Cerevisiae using in Vitro SCRaMbLE
ELI Wightman, H Kroukamp, IS Pretorius, IT Paulsen, HKM Nevalainen
2020
The Sensory Significance of Apocarotenoids in Wine: Importance of Carotenoid Cleavage Dioxygenase 1 (CCD1) in the Production of β-Ionone
JJB Timmins, H Kroukamp, IT Paulsen, IS Pretorius
Molecules 25 (12), 2779, 2020
2020
Local Organising Committee
D Carter, J Djordjevic, H Kroukamp, J Fraser, B Schultz
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