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Mohd Asraf Mohd Zainudin
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Evaluation of Antioxidant Compounds, Antioxidant Activities, and Mineral Composition of 13 Collected Purslane (Portulaca oleracea L.) Accessions
MA Alam, AS Juraimi, MY Rafii, A Abdul Hamid, F Aslani, MM Hasan, ...
BioMed research international 2014, 2014
1692014
Variation of bioactive compounds and antioxidant activity of carambola (Averrhoa carambola L.) fruit at different ripening stages
MAM Zainudin, AA Hamid, F Anwar, A Osman, N Saari
Scientia Horticulturae 172, 325-331, 2014
542014
Light exposure accelerates oxidative protein polymerization in beef stored in high oxygen atmosphere
MAM Zainudin, MM Poojary, S Jongberg, MN Lund
Food chemistry 299, 125132, 2019
422019
Changes of major antioxidant compounds and radical scavenging activity of palm oil and rice bran oil during deep-frying
A Abdul Hamid, MS Pak Dek, CP Tan, MA Mohd Zainudin, EK Wee Fang
Antioxidants 3 (3), 502-515, 2014
312014
Combination of light and oxygen accelerates formation of covalent protein-polyphenol bonding during chill storage of meat added 4-methyl catechol
MAM Zainudin, S Jongberg, MN Lund
Food Chemistry, 127611, 2020
182020
Quantitation of protein cysteine–phenol adducts in minced beef containing 4-methyl catechol
SS Arsad, MAM Zainudin, C De Gobba, S Jongberg, FH Larsen, ...
Journal of agricultural and food chemistry 68 (8), 2506-2515, 2020
182020
Variation of bioactive compounds and antioxidant activity among three cultivars (B2, B10 and B17) of carambola (Averrhoa carambola L.) fruits.
MAM Zainudin, AA Hamid, F Anwar, A Osman, N Saari
62013
Effect of fluorescent light on selected antioxidant compounds and antioxidant activity during storage of fresh-cut carambola (Averrhoa carambola L.)
MAM Zainudin, AA Hamid, F Anwar, NM Shofian, MSP Dek
Pak. J. Bot 44 (5), 1681-1688, 2012
52012
Effect of different drying process on the protein-thiol content and the physicochemical properties of water-extracted rice bran powder
NAS Kasman, MSM Sarip, MAM Zainudin
AIP Conference Proceedings 2703 (1), 2023
2023
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