Follow
Thao Le
Title
Cited by
Cited by
Year
Chemical and physical changes in milk protein concentrate (MPC80) powder during storage
TT Le, B Bhandari, HC Deeth
Journal of agricultural and food chemistry 59 (10), 5465-5473, 2011
872011
Storage induced changes to high protein powders: influence on surface properties and solubility
KN Fyfe, O Kravchuk, T Le, HC Deeth, AV Nguyen, B Bhandari
Journal of the Science of Food and Agriculture 91 (14), 2566-2575, 2011
852011
Maillard reaction and protein cross-linking in relation to the solubility of milk powders
TT Le, B Bhandari, JW Holland, HC Deeth
Journal of agricultural and food chemistry 59 (23), 12473-12479, 2011
802011
Direct evidence for the role of Maillard reaction products in protein cross-linking in milk powder during storage
TT Le, JW Holland, B Bhandari, PF Alewood, HC Deeth
International dairy journal 31 (2), 83-91, 2013
592013
Proteomics of major bovine milk proteins: Novel insights
TT Le, HC Deeth, LB Larsen
International Dairy Journal 67, 2-15, 2017
532017
Digestibility of glyoxal-glycated β-casein and β-lactoglobulin and distribution of peptide-bound advanced glycation end products in gastrointestinal digests
D Zhao, L Li, TT Le, LB Larsen, G Su, Y Liang, B Li
Journal of agricultural and food chemistry 65 (28), 5778-5788, 2017
462017
Identification of bioactive peptides and quantification of β-casomorphin-7 from bovine β-casein A1, A2 and I after ex vivo gastrointestinal digestion
T Asledottir, TT Le, B Petrat-Melin, TG Devold, LB Larsen, GE Vegarud
International dairy journal 71, 98-106, 2017
442017
A proteomic approach to detect lactosylation and other chemical changes in stored milk protein concentrate
TT Le, HC Deeth, B Bhandari, PF Alewood, JW Holland
Food Chemistry, 2012
442012
Effect of glycation derived from α-dicarbonyl compounds on the in vitro digestibility of β-casein and β-lactoglobulin: A model study with glyoxal, methylglyoxal and butanedione
D Zhao, TT Le, LB Larsen, L Li, D Qin, G Su, B Li
Food research international 102, 313-322, 2017
422017
Release of β-casomorphin-7 from bovine milk of different β-casein variants after ex vivo gastrointestinal digestion
T Asledottir, TT Le, NA Poulsen, TG Devold, LB Larsen, GE Vegarud
International dairy journal 81, 8-11, 2018
302018
Correlation between sensory properties and peptides derived from hydrolysed-lactose UHT milk during storage
SD Nielsen, T Jansson, TT Le, S Jensen, N Eggers, V Rauh, ...
International dairy journal 68, 23-31, 2017
282017
Development and validation of a simple LC-MS/MS method for the simultaneous quantitative determination of trimethylamine-N-oxide and branched chain amino acids in human serum
TT Le, A Shafaei, A Genoni, C Christophersen, A Devine, J Lo, PL Wall, ...
Analytical and bioanalytical chemistry 411 (5), 1019-1028, 2019
212019
Digestibility of Bovine Serum Albumin and Peptidomics of the Digests: Effect of Glycation Derived from α-Dicarbonyl Compounds
B Sheng, L Larsen, T Le, D Zhao
Molecules 23 (4), 712, 2018
212018
Using proteomics to characterise storage-induced aggregates in acidic whey protein isolate drinks
TT Le, SD Nielsen, NS Villumsen, GH Kristiansen, LR Nielsen, ...
International dairy journal 60, 39-46, 2016
192016
Quantification of lactosylation of whey proteins in stored milk powder using multiple reaction monitoring
TT Le, HC Deeth, B Bhandari, PF Alewood, JW Holland
Food chemistry 141 (2), 1203-1210, 2013
192013
Self-assembly of caseinomacropeptide as a potential key mechanism in the formation of visible storage induced aggregates in acidic whey protein isolate dispersions
NS Villumsen, HB Jensen, TTT Le, HS Møller, RT Nordvang, LR Nielsen, ...
International Dairy Journal 49, 8-15, 2015
162015
Proteolytic side-activity of lactase preparations
SD Nielsen, D Zhao, TT Le, V Rauh, J Sørensen, HJ Andersen, LB Larsen
International dairy journal 78, 159-168, 2018
142018
Digestibility of glycated milk proteins and the peptidomics of their in vitro digests
D Zhao, L Li, TT Le, LB Larsen, D Xu, W Jiao, B Sheng, B Li, X Zhang
Journal of the Science of Food and Agriculture 99 (6), 3069-3077, 2019
122019
Inhibition of angiotensin 1-converting enzyme by peptides derived from variants of bovine β-casein upon apical exposure to a Caco-2 cell monolayer
B Petrat-Melin, TT Le, HS Møller, LB Larsen, JF Young
Journal of dairy science 100 (2), 881-885, 2017
122017
In vitro gastrointestinal digestion of purified bovine kappa-casein variants A, B, and E: Effects on antioxidant and angiotensin 1-converting enzyme inhibitory capacity
B Petrat-Melin, GH Kristiansen, TT Le, NA Poulsen, LB Larsen, JF Young
International dairy journal 57, 44-51, 2016
122016
The system can't perform the operation now. Try again later.
Articles 1–20