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Bhimanagouda Patil
Bhimanagouda Patil
Verified email at tamu.edu - Homepage
Title
Cited by
Cited by
Year
Antioxidant activity of citrus limonoids, flavonoids, and coumarins
J Yu, L Wang, RL Walzem, EG Miller, LM Pike, BS Patil
Journal of agricultural and food chemistry 53 (6), 2009-2014, 2005
5922005
Suppression of bacterial cell–cell signalling, biofilm formation and type III secretion system by citrus flavonoids
A Vikram, GK Jayaprakasha, PR Jesudhasan, SD Pillai, BS Patil
Journal of applied microbiology 109 (2), 515-527, 2010
4032010
Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems
GK Jayaprakasha, B Girennavar, BS Patil
Bioresource technology 99 (10), 4484-4494, 2008
3772008
In vitro evaluation of the antioxidant activities in fruit extracts from citron and blood orange
GK Jayaprakasha, BS Patil
Food chemistry 101 (1), 410-418, 2007
3772007
Bioactive compounds: historical perspectives, opportunities, and challenges
BS Patil, GK Jayaprakasha, KN Chidambara Murthy, A Vikram
Journal of agricultural and food chemistry 57 (18), 8142-8160, 2009
3512009
Crucial facts about health benefits of popular cruciferous vegetables
S Manchali, KNC Murthy, BS Patil
Journal of functional foods 4 (1), 94-106, 2012
3252012
Differential inhibition of human cancer cell proliferation by citrus limonoids
Q Tian, EG Miller, H Ahmad, L Tang, BS Patil
Nutrition and cancer 40 (2), 180-184, 2001
2732001
Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria
B Girennavar, ML Cepeda, KA Soni, A Vikram, P Jesudhasan, ...
International journal of food microbiology 125 (2), 204-208, 2008
2572008
Nanoparticle-Mediated Seed Priming Improves Germination, Growth, Yield, and Quality of Watermelons (Citrullus lanatus) at multi-locations in Texas
P Acharya, GK Jayaprakasha, KM Crosby, JL Jifon, BS Patil
Scientific reports 10 (1), 5037, 2020
2512020
Suppression of colon carcinogenesis by bioactive compounds in grapefruit
J Vanamala, T Leonardi, BS Patil, SS Taddeo, ME Murphy, LM Pike, ...
Carcinogenesis 27 (6), 1257-1265, 2006
2432006
Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juices
J Vanamala, L Reddivari, KS Yoo, LM Pike, BS Patil
Journal of Food Composition and Analysis 19 (2-3), 157-166, 2006
2382006
Citrus limonoids induce apoptosis in human neuroblastoma cells and have radical scavenging activity
SM Poulose, ED Harris, BS Patil
The Journal of nutrition 135 (4), 870-877, 2005
2352005
Bioactive compounds from Mexican lime (Citrus aurantifolia) juice induce apoptosis in human pancreatic cells
JR Patil, KN Chidambara Murthy, GK Jayaprakasha, MB Chetti, BS Patil
Journal of agricultural and food chemistry 57 (22), 10933-10942, 2009
2002009
Variation in the quercetin content in different colored onions (Allium cepa L.)
BS Patil, LM Pike, KS Yoo
Journal of the American Society for Horticultural Science 120 (6), 909-913, 1995
1941995
Inhibition of colon cancer cell growth and antioxidant activity of bioactive compounds from Poncirus trifoliata (L.) Raf.
GK Jayaprakasha, KK Mandadi, SM Poulose, Y Jadegoud, GAN Gowda, ...
Bioorganic & medicinal chemistry 15 (14), 4923-4932, 2007
1902007
Bioactive dietary long-chain fatty acids: emerging mechanisms of action
RS Chapkin, DN McMurray, LA Davidson, BS Patil, YY Fan, JR Lupton
British Journal of Nutrition 100 (6), 1152-1157, 2008
1852008
An improved sample preparation method for quantification of ascorbic acid and dehydroascorbic acid by HPLC
KK Chebrolu, GK Jayaprakasha, KS Yoo, JL Jifon, BS Patil
LWT 47 (2), 443-449, 2012
1612012
Apoptosis-mediated proliferation inhibition of human colon cancer cells by volatile principles of Citrus aurantifolia
JR Patil, GK Jayaprakasha, KNC Murthy, SE Tichy, MB Chetti, BS Patil
Food Chemistry 114 (4), 1351-1358, 2009
1582009
Variation of antioxidant activity and the levels of bioactive compounds in lipophilic and hydrophilic extracts from hot pepper (Capsicum spp.) cultivars
H Bae, GK Jayaprakasha, J Jifon, BS Patil
Food chemistry 134 (4), 1912-1918, 2012
1502012
Apigenin and naringenin suppress colon carcinogenesis through the aberrant crypt stage in azoxymethane-treated rats
T Leonardi, J Vanamala, SS Taddeo, LA Davidson, ME Murphy, BS Patil, ...
Experimental biology and medicine 235 (6), 710-717, 2010
1482010
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