| Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies JS Zheng, XJ Hu, YM Zhao, J Yang, D Li Bmj 346, f3706, 2013 | 490 | 2013 |
| Beneficial effects of tea water extracts on the body weight and gut microbiota in C57BL/6J mice fed with a high-fat diet J Liu, W Hao, Z He, E Kwek, Y Zhao, H Zhu, N Liang, KY Ma, L Lei, WS He, ... Food & function 10 (5), 2847-2860, 2019 | 122 | 2019 |
| Structure-specific effects of short-chain fatty acids on plasma cholesterol concentration in male syrian hamsters Y Zhao, J Liu, W Hao, H Zhu, N Liang, Z He, KY Ma, ZY Chen Journal of agricultural and food chemistry 65 (50), 10984-10992, 2017 | 120 | 2017 |
| Cholesterol-lowering activity of Tartary buckwheat protein C Zhang, R Zhang, YM Li, N Liang, Y Zhao, H Zhu, Z He, J Liu, W Hao, ... Journal of Agricultural and Food Chemistry 65 (9), 1900-1906, 2017 | 103 | 2017 |
| Changes in fatty acid composition of human milk over lactation stages and relationship with dietary intake in Chinese women J Jiang, K Wu, Z Yu, Y Ren, Y Zhao, Y Jiang, X Xu, W Li, Y Jin, J Yuan, ... Food & function 7 (7), 3154-3162, 2016 | 81 | 2016 |
| Black tea consumption and serum cholesterol concentration: Systematic review and meta-analysis of randomized controlled trials Y Zhao, S Asimi, K Wu, J Zheng, D Li Clinical Nutrition 34 (4), 612-619, 2015 | 61 | 2015 |
| Association of coffee drinking with all-cause mortality: a systematic review and meta-analysis Y Zhao, K Wu, J Zheng, R Zuo, D Li Public health nutrition 18 (7), 1282-1291, 2015 | 57 | 2015 |
| Sea buckthorn seed oil reduces blood cholesterol and modulates gut microbiota W Hao, Z He, H Zhu, J Liu, E Kwek, Y Zhao, KY Ma, WS He, ZY Chen Food & function 10 (9), 5669-5681, 2019 | 50 | 2019 |
| Pre-conceptional intake of folic acid supplements is inversely associated with risk of preterm birth and small-for-gestational-age birth: a prospective cohort study JS Zheng, Y Guan, Y Zhao, W Zhao, X Tang, H Chen, M Xu, L Wu, S Zhu, ... British Journal of Nutrition 115 (3), 509-516, 2016 | 43 | 2016 |
| Fish Oil Is More Potent than Flaxseed Oil in Modulating Gut Microbiota and Reducing Trimethylamine-N-oxide-Exacerbated Atherogenesis Z He, W Hao, E Kwek, L Lei, J Liu, H Zhu, KY Ma, Y Zhao, HM Ho, WS He, ... Journal of agricultural and food chemistry 67 (49), 13635-13647, 2019 | 41 | 2019 |
| Anthocyanins, anthocyanin-rich berries, and cardiovascular risks: Systematic review and meta-analysis of 44 randomized controlled trials and 15 prospective cohort studies L Xu, Z Tian, H Chen, Y Zhao, Y Yang Frontiers in Nutrition 8, 747884, 2021 | 39 | 2021 |
| Cranberry anthocyanin as an herbal medicine lowers plasma cholesterol by increasing excretion of fecal sterols L Wang, H Zhu, Y Zhao, R Jiao, L Lei, J Chen, X Wang, Z Zhang, Y Huang, ... Phytomedicine 38, 98-106, 2018 | 35 | 2018 |
| Coenzyme Q10 upregulates platelet cAMP/PKA pathway and attenuates integrin αIIbβ3 signaling and thrombus growth F Ya, XR Xu, Y Shi, RC Gallant, F Song, X Zuo, Y Zhao, Z Tian, C Zhang, ... Molecular nutrition & food research 63 (23), 1900662, 2019 | 30 | 2019 |
| Dietary β‐sitosterol is more potent in reducing plasma cholesterol than sesamin in hypercholesterolemia hamsters L Lei, H Zhu, C Zhang, X Wang, KY Ma, L Wang, Y Zhao, ZY Chen European Journal of Lipid Science and Technology 119 (7), 1600349, 2017 | 30 | 2017 |
| Purple sweet potato anthocyanin attenuates fat-induced mortality in Drosophila melanogaster L Wang, YM Li, L Lei, Y Liu, X Wang, KY Ma, C Zhang, H Zhu, Y Zhao, ... Experimental gerontology 82, 95-103, 2016 | 29 | 2016 |
| Soybean germ oil reduces blood cholesterol by inhibiting cholesterol absorption and enhancing bile acid excretion H Zhu, J Chen, Z He, W Hao, J Liu, E Kwek, Y Zhao, KY Ma, WS He, ... Food & function 10 (4), 1836-1845, 2019 | 28 | 2019 |
| Ginger attenuates trimethylamine-N-oxide (TMAO)-exacerbated disturbance in cholesterol metabolism and vascular inflammation Z He, L Lei, E Kwek, Y Zhao, J Liu, W Hao, H Zhu, N Liang, KY Ma, HM Ho, ... Journal of functional foods 52, 25-33, 2019 | 27 | 2019 |
| Retinol and α-tocopherol in human milk and their relationship with dietary intake during lactation J Jiang, H Xiao, K Wu, Z Yu, Y Ren, Y Zhao, K Li, J Li, D Li Food & function 7 (4), 1985-1991, 2016 | 26 | 2016 |
| Effects of konjac glucomannan with different molecular weights on gut microflora with antibiotic perturbance in in vitro fecal fermentation YH Mao, YX Xu, YH Li, J Cao, FL Song, D Zhao, Y Zhao, ZM Wang, ... Carbohydrate Polymers 273, 118546, 2021 | 25 | 2021 |
| Ursolic acid alleviates hypercholesterolemia and modulates the gut microbiota in hamsters W Hao, E Kwek, Z He, H Zhu, J Liu, Y Zhao, KY Ma, WS He, ZY Chen Food & function 11 (7), 6091-6103, 2020 | 24 | 2020 |
