| Meat flavor precursors and factors influencing flavor precursors—A systematic review MI Khan, C Jo, MR Tariq Meat science 110, 278-284, 2015 | 470 | 2015 |
| Application of edible coating for improving meat quality: a review. MI Khan, MN Adrees, MR Tariq, MS Muhammad Sohaib | 48 | 2013 |
| Peripheral leukocyte and endometrium molecular biomarkers of inflammation and oxidative stress are altered in peripartal dairy cows supplemented with Zn, Mn, and Cu from amino … F Batistel, JS Osorio, MR Tariq, C Li, J Caputo, MT Socha, JJ Loor Journal of animal science and biotechnology 8, 1-12, 2017 | 29 | 2017 |
| Insulin sensitivity in adipose and skeletal muscle tissue of dairy cows in response to dietary energy level and 2, 4-thiazolidinedione (TZD) A Hosseini, MR Tariq, F Trindade da Rosa, J Kesser, Z Iqbal, O Mora, ... PLoS One 10 (11), e0142633, 2015 | 26 | 2015 |
| Isolation and characterization of exopolysaccharide‐producing strains of Lactobacillus bulgaricus from curd K Ali, MH Mehmood, MA Iqbal, T Masud, M Qazalbash, S Saleem, ... Food Science & Nutrition 7 (4), 1207-1213, 2019 | 24 | 2019 |
| Corium molecular biomarkers reveal a beneficial effect on hoof transcriptomics in peripartal dairy cows supplemented with zinc, manganese, and copper from amino acid complexes … JS Osorio, F Batistel, EF Garrett, MM Elhanafy, MR Tariq, MT Socha, ... Journal of dairy science 99 (12), 9974-9982, 2016 | 22 | 2016 |
| Phosphate solubilizing microorganisms isolated from medicinal plants improve growth of mint MR Tariq, F Shaheen, S Mustafa, ALI Sajid, A Fatima, M Shafiq, W Safdar, ... PeerJ 10, e13782, 2022 | 20 | 2022 |
| Interaction between bacterial endophytes and host plants S Mushtaq, M Shafiq, MR Tariq, A Sami, MS Nawaz-ul-Rehman, ... Frontiers in Plant Science 13, 1092105, 2023 | 18 | 2023 |
| Nutritional and therapeutic properties of whey MR Tariq, A Sameen, MI Khan, N Huma, A Yasmin Journal of Annals Food Science and Technology 14, 19-26, 2013 | 15 | 2013 |
| Effect of stabilizers on the quality of carbonated flavoured whey drink A Sameen, MR Tariq, N Huma, MI Khan Afr. J. Agric. Res 8 (5), 445-448, 2013 | 15 | 2013 |
| Effect of CaCl2 and controlled atmosphere storage on phytochemical attributes of Guava MS Javed, MA Randhawa, Z Ahmad, MW Sajid, MA Nasir, MR Tariq Food Science and Technology 38, 356-362, 2017 | 12 | 2017 |
| Assessment of rheological and quality characteristics of bread made by the addition of ginger powder in wheat flour A Amjad, M Sohaib, H Nawaz, MS Javed, M Shah, FUH Shah, MR Tariq, ... Food Science and Technology 42, e47820, 2021 | 9 | 2021 |
| Isolation and characterization of moringa oleifera l. Flower protein and utilization in functional food bars MS Javed, A Amjad, M Shah, FH Shah, H Sardar, MR Tariq, AA Khan, ... Food Science and Technology 41, 643-652, 2021 | 8 | 2021 |
| Meat flavor precursors and factors influencing flavor precursors-a systematic review M Issa Khan, J Cheorun, M Rizwan Tariq Meat Sci 110, 278-284, 2015 | 8 | 2015 |
| Comet Assay: Quantification of damaged DNA in Catla catla exposed to endosulfan+ chlorpyrifos H Naz, S Abdullah, K Abbas, MR Tariq, L Shafique, G Nazeer Punjab University Journal of Zoology 34 (1), 85-88, 2019 | 7 | 2019 |
| Quality assessment of meat in relation to colour and muscle fiber types M Anwer, MI Khan, I Pasha, MR Tariq, M Sohaib Pakistan Journal of Food Sciences 23 (2), 80-86, 2013 | 7 | 2013 |
| Supplementation of banana peel powder for the development of functional broiler nuggets T Akram, S Mustafa, K Ilyas, MR Tariq, SW Ali, S Ali, M Shafiq, M Rao, ... PeerJ 10, e14364, 2022 | 5 | 2022 |
| A PRECEDE‐PROCEED model‐based educational intervention to promote healthy eating habits in middle school girls A Arshad, F Shaheen, W Safdar, MR Tariq, MT Navid, AS Qazi, MA Awan, ... Food Science & Nutrition 11 (3), 1318-1327, 2023 | 4 | 2023 |
| Exploring the potential of honey and curcumin as antidepressent MN Sheas, H Rasool, MN Rafique, MR Tariq, A Muhammad, K Ali Punjab Univ. J. Zool 34, 89-95, 2019 | 4 | 2019 |
| Development of healthier rabbit meat by supplementation of linseed in the feed and its impact on human blood lipid profile M Rizwan Tariq, M Issa Khan, Z Ahmad, S Ahmed, A Sameen, ... Journal of food processing and preservation 41 (5), e13194, 2017 | 4 | 2017 |
Dr. waseem safdarFood Biotechnology & Human Nutrition, The University of Lahore, ISD campus (previously) JiangnanVerified email at dnsc.uol.edu.pk
