Dr. Lei Liu
Dr. Lei Liu
Senior Research Fellow, Deputy HDR Director, Faculty of Science and Engineering, SCU
Verified email at - Homepage
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Cited by
Towards a Better Understanding of Medicinal Uses of the Brown Seaweed Genus< i> Sargassum</i> in Traditional Chinese Medicine: A Phytochemical and Pharmacological Review
L Liu, M Heinrich, S Myers, S Dworjanyn
Journal of Ethnopharmacology 142 (3), 591-619, 2012
Phospholipids in rice: significance in grain quality and health benefits: a review
L Liu, DLE Waters, TJ Rose, J Bao, GJ King
Food chemistry 139 (1-4), 1133-1145, 2013
Improving phosphorus efficiency in cereal crops: is breeding for reduced grain phosphorus concentration part of the solution?
T Rose, L Liu, M Wissuwa
Frontiers in Plant Science 4, 444, 2013
Brassicaceae mustards: Traditional and agronomic uses in Australia and New Zealand
M Rahman, A Khatun, L Liu, BJ Barkla
Molecules 23 (1), 231, 2018
Sanguinaria canadensis: traditional medicine, phytochemical composition, biological activities and current uses
A Croaker, GJ King, JH Pyne, S Anoopkumar-Dukie, L Liu
International journal of molecular sciences 17 (9), 1414, 2016
Investigation of α-glucosidase inhibitory activity of wheat bran and germ
L Liu, MA Deseo, C Morris, KM Winter, DN Leach
Food Chemistry 126 (2), 553-561, 2011
Wheat bran lipophilic compounds with in vitro anticancer effects
L Liu, KM Winter, L Stevenson, C Morris, DN Leach
Food Chemistry 130 (1), 156-164, 2012
Rice grain protein composition influences instrumental measures of rice cooking and eating quality
JL Balindong, RM Ward, L Liu, TJ Rose, LA Pallas, BW Ovenden, PJ Snell, ...
Journal of Cereal Science 79, 35-42, 2018
Membrane lipid remodeling in response to salinity
Q Guo, L Liu, BJ Barkla
International journal of molecular sciences 20 (17), 4264, 2019
Are the traditional medical uses of Muricidae molluscs substantiated by their pharmacological properties and bioactive compounds?
K Benkendorff, D Rudd, BD Nongmaithem, L Liu, F Young, V Edwards, ...
Marine Drugs 13 (8), 5237-5275, 2015
Biological importance of cotton by-products relative to chemical constituents of the cotton plant
MA Egbuta, S McIntosh, DLE Waters, T Vancov, L Liu
Molecules 22 (1), 93, 2017
Review of anti-inflammatory, immune-modulatory and wound healing properties of molluscs
TB Ahmad, L Liu, M Kotiw, K Benkendorff
Journal of Ethnopharmacology 210, 156-178, 2018
Characterisation of cannabinoid composition in a diverse Cannabis sativa L. germplasm collection
MT Welling, L Liu, T Shapter, CA Raymond, GJ King
Euphytica 208 (3), 463-475, 2016
Impact of postharvest operations on rice grain quality: A review
C Tong, H Gao, S Luo, L Liu, J Bao
Comprehensive reviews in food science and food safety 18 (3), 626-640, 2019
Anti-inflammatory activity and structure-activity relationships of brominated indoles from a marine mollusc
TB Ahmad, D Rudd, J Smith, M Kotiw, P Mouatt, LM Seymour, L Liu, ...
Marine drugs 15 (5), 133, 2017
Determination of starch lysophospholipids in rice using liquid chromatography–mass spectrometry (LC-MS)
L Liu, C Tong, J Bao, DLE Waters, TJ Rose, GJ King
Journal of agricultural and food chemistry 62 (28), 6600-6607, 2014
A belated green revolution for Cannabis: virtual genetic resources to fast-track cultivar development
MT Welling, T Shapter, TJ Rose, L Liu, R Stanger, GJ King
Frontiers in plant science 7, 1113, 2016
Correlation between fatty acid profile and anti-inflammatory activity in common Australian seafood by-products
TB Ahmad, D Rudd, M Kotiw, L Liu, K Benkendorff
Marine drugs 17 (3), 155, 2019
A review of rice starch digestibility: effect of composition and heat‐moisture processing
A Khatun, DLE Waters, L Liu
Starch‐Stärke 71 (9-10), 1900090, 2019
Remobilisation of phosphorus fractions in rice flag leaves during grain filling: Implications for photosynthesis and grain yields
K Jeong, CC Julia, DLE Waters, O Pantoja, M Wissuwa, S Heuer, L Liu, ...
PloS one 12 (11), e0187521, 2017
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