| Antioxidant activity of xanthan oligosaccharides prepared by different degradation methods X Xiong, M Li, J Xie, Q Jin, B Xue, T Sun Carbohydrate Polymers 92 (2), 1166-1171, 2013 | 80 | 2013 |
| Foaming properties of milk protein dispersions at different protein content and casein to whey protein ratios X Xiong, MT Ho, B Bhandari, N Bansal International Dairy Journal 109, 104758, 2020 | 50 | 2020 |
| Preparation and antioxidant activity of xanthan oligosaccharides derivatives with similar substituting degrees X Xiong, M Li, J Xie, B Xue, T Sun Food chemistry 164, 7-11, 2014 | 23 | 2014 |
| β-Lactoglobulin X Xiong, N Bansal Elsevier 3, 860-869, 2022 | 3 | 2022 |
| Longitudinal changes in choline concentration and associated factors in human breast milk T Wu, QY Lan, F Tian, XY Xiong, MT Yang, SY Huang, XY Chen, ... Clinical Nutrition 42 (9), 1647-1656, 2023 | 2 | 2023 |
| Lactational and geographical variation in the concentration of six oligosaccharides in Chinese breast milk: a multicenter study over 13 months postpartum S Liu, Y Mao, J Wang, F Tian, DR Hill, X Xiong, X Li, Y Zhao, S Wang Frontiers in Nutrition 10, 2023 | 2 | 2023 |
| Influence of minerals on the foaming properties of milk X Xiong, E Pundalik, V Kontogiorgos, MT Ho, C Mo, B Bhandari, N Bansal Food Research International 169, 112796, 2023 | 1 | 2023 |
| Carotenoids in maternal and cord blood, breast milk and their association with maternal dietary intake: a longitudinal study in Shanghai, China A Sun, L Tian, X Xiong, M Kuchan, X Dai, H Sun, H Wang, X Li, L Zhang, ... British Journal of Nutrition 131 (6), 1041-1052, 2024 | | 2024 |
| Ability to re‐foam frothed milk at different solid concentrations and their foam structure TM Ho, YJ Lu, X Xiong, BR Bhandari, N Bansal International Journal of Dairy Technology, 2024 | | 2024 |
| Trajectories of Human Milk Gangliosides during the First Four Hundred Days and Maternal-to-Offspring Transfer of Gangliosides: Results from a Chinese Cohort Study MT Yang, QY Lan, F Tian, XY Xiong, X Li, T Wu, SY Huang, XY Chen, ... The Journal of Nutrition, 2024 | | 2024 |
