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zhengfeei ma
zhengfeei ma
Centre for Public Health and Wellbeing, University of the West of England, Bristol
Verified email at uwe.ac.uk
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Cited by
Cited by
Year
Detection of microplastics in human colectomy specimens
YS Ibrahim, S Tuan Anuar, AA Azmi, WMA Wan Mohd Khalik, S Lehata, ...
JGH open 5 (1), 116-121, 2021
3112021
Evaluation of phytochemical and medicinal properties of Moringa (Moringa oleifera) as a potential functional food
ZF Ma, J Ahmad, H Zhang, I Khan, S Muhammad
South African Journal of Botany 129, 40-46, 2020
2032020
Thyroglobulin as a biomarker of iodine deficiency: a review
ZF Ma, SA Skeaff
Thyroid 24 (8), 1195-1209, 2014
1952014
Phytochemical constituents, health benefits, and industrial applications of grape seeds: A mini-review
ZF Ma, H Zhang
Antioxidants 6 (3), 71, 2017
1872017
Effects of Mulberry Fruit (Morus alba L.) Consumption on Health Outcomes: A Mini-Review
H Zhang, ZF Ma, X Luo, X Li
Antioxidants 7 (5), 69, 2018
1862018
Phytochemical and Pharmacological Properties of Capparis spinosa as a Medicinal Plant
H Zhang, ZF Ma
Nutrients 10 (2), 116, 2018
1492018
Goji berries as a potential natural antioxidant medicine: An insight into their molecular mechanisms of action
ZF Ma, H Zhang, SS Teh, CW Wang, Y Zhang, F Hayford, L Wang, T Ma, ...
Oxidative medicine and cellular longevity 2019, 2019
1412019
Phytochemical profile of brown rice and its nutrigenomic implications
K Ravichanthiran, ZF Ma, H Zhang, Y Cao, CW Wang, S Muhammad, ...
Antioxidants 7 (6), 71, 2018
1382018
Psychological responses and lifestyle changes among pregnant women with respect to the early stages of COVID-19 pandemic
Y Zhang, ZF Ma
International Journal of Social Psychiatry 67 (4), 344-350, 2021
1192021
A randomised controlled trial on the effectiveness and adherence of modified alternate-day calorie restriction in improving activity of non-alcoholic fatty liver disease
MI Johari, K Yusoff, J Haron, C Nadarajan, KN Ibrahim, MS Wong, ...
Scientific reports 9 (1), 11232, 2019
1052019
Ethnopharmacological approaches for therapy of jaundice: Part II. Highly used plant species from Acanthaceae, Euphorbiaceae, Asteraceae, Combretaceae, and Fabaceae families
D Tewari, A Mocan, ED Parvanov, AN Sah, SM Nabavi, L Huminiecki, ...
Frontiers in pharmacology 8, 519, 2017
822017
Geographical distribution of hyperuricemia in mainland China: a comprehensive systematic review and meta-analysis
J Huang, ZF Ma, Y Zhang, Z Wan, Y Li, H Zhou, A Chu, YY Lee
Global health research and policy 5, 1-18, 2020
572020
Assessment of population iodine status
ZF Ma, SA Skeaff
Iodine deficiency disorders and their elimination, 15-28, 2017
562017
Low-level seaweed supplementation improves iodine status in iodine-insufficient women
E Combet, ZF Ma, F Cousins, B Thompson, MEJ Lean
British Journal of Nutrition 112 (5), 753-761, 2014
562014
Increased stressful impact among general population in mainland China amid the COVID-19 pandemic: a nationwide cross-sectional study conducted after Wuhan city’s travel ban was …
ZF Ma, Y Zhang, X Luo, X Li, Y Li, S Liu, Y Zhang
International Journal of Social Psychiatry 66 (8), 770-779, 2020
532020
Adequate iodine status in New Zealand school children post-fortification of bread with iodised salt
E Jones, R McLean, B Davies, R Hawkins, E Meiklejohn, ZF Ma, S Skeaff
Nutrients 8 (5), 298, 2016
502016
Iodine supplementation of mildly iodine-deficient adults lowers thyroglobulin: a randomized controlled trial
ZF Ma, BJ Venn, PJ Manning, CM Cameron, SA Skeaff
The Journal of Clinical Endocrinology & Metabolism 101 (4), 1737-1744, 2016
462016
Phytochemical compounds and biological activity in Asparagus roots: a review
H Zhang, J Birch, J Pei, ZF Ma, AED Bekhit
International Journal of Food Science & Technology 54 (4), 966-977, 2019
452019
Ethnopharmacological approaches for therapy of jaundice: Part I
D Tewari, A Mocan, ED Parvanov, AN Sah, SM Nabavi, L Huminiecki, ...
Frontiers in pharmacology 8, 518, 2017
422017
Phytochemical properties and nutrigenomic implications of yacon as a potential source of prebiotic: Current evidence and future directions
Y Cao, ZF Ma, H Zhang, Y Jin, Y Zhang, F Hayford
Foods 7 (4), 59, 2018
412018
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Articles 1–20