David W Jeffery
David W Jeffery
Assoc. Professor in Wine Science, The University of Adelaide
Verified email at adelaide.edu.au - Homepage
TitleCited byYear
First identification of 4-S-glutathionyl-4-methylpentan-2-one, a potential precursor of 4-mercapto-4-methylpentan-2-one, in Sauvignon blanc juice
B Fedrizzi, KH Pardon, MA Sefton, GM Elsey, DW Jeffery
Journal of agricultural and food chemistry 57 (3), 991-995, 2009
1022009
Selective determination of volatile sulfur compounds in wine by gas chromatography with sulfur chemiluminescence detection
TE Siebert, MR Solomon, AP Pollnitz, DW Jeffery
Journal of agricultural and food chemistry 58 (17), 9454-9462, 2010
982010
Analysis of precursors to wine odorant 3-mercaptohexan-1-ol using HPLC-MS/MS: resolution and quantitation of diastereomers of 3-S-cysteinylhexan-1-ol and 3-S-glutathionylhexan-1-ol
DL Capone, MA Sefton, Y Hayasaka, DW Jeffery
Journal of agricultural and food chemistry 58 (3), 1390-1395, 2010
922010
Understanding wine chemistry
AL Waterhouse, GL Sacks, DW Jeffery
John Wiley & Sons, 2016
892016
Synthesis of wine thiol conjugates and labeled analogues: fermentation of the glutathione conjugate of 3-mercaptohexan-1-ol yields the corresponding cysteine conjugate and free†…
PA Grant-Preece, KH Pardon, DL Capone, AG Cordente, MA Sefton, ...
Journal of agricultural and food chemistry 58 (3), 1383-1389, 2010
742010
Application of a modified method for 3-mercaptohexan-1-ol determination to investigate the relationship between free thiol and related conjugates in grape juice and wine
DL Capone, MA Sefton, DW Jeffery
Journal of agricultural and food chemistry 59 (9), 4649-4658, 2011
722011
Characterization of the key aroma compounds in Shiraz wine by quantitation, aroma reconstitution, and omission studies
CM Mayr, JP Geue, HE Holt, WP Pearson, DW Jeffery, IL Francis
Journal of agricultural and food chemistry 62 (20), 4528-4536, 2014
632014
Simple quantitative determination of potent thiols at ultratrace levels in wine by derivatization and high-performance liquid chromatography–tandem mass spectrometry (HPLC-MS†…
DL Capone, R Ristic, KH Pardon, DW Jeffery
Analytical chemistry 87 (2), 1226-1231, 2015
612015
Contribution of several volatile phenols and their glycoconjugates to smoke-related sensory properties of red wine
M Parker, P Osidacz, GA Baldock, Y Hayasaka, CA Black, KH Pardon, ...
Journal of agricultural and food chemistry 60 (10), 2629-2637, 2012
542012
Effects of transporting and processing Sauvignon blanc grapes on 3-mercaptohexan-1-ol precursor concentrations
DL Capone, DW Jeffery
Journal of agricultural and food chemistry 59 (9), 4659-4667, 2011
542011
Glycosylation of smoke-derived volatile phenols in grapes as a consequence of grapevine exposure to bushfire smoke
Y Hayasaka, GA Baldock, M Parker, KH Pardon, CA Black, MJ Herderich, ...
Journal of Agricultural and Food Chemistry 58 (20), 10989-10998, 2010
542010
Factors influencing the aroma composition of Chardonnay wines
JM Gambetta, SEP Bastian, D Cozzolino, DW Jeffery
Journal of Agricultural and Food Chemistry 62 (28), 6512-6534, 2014
532014
Investigation into the formation of guaiacol conjugates in berries and leaves of grapevine Vitis vinifera L. cv. Cabernet Sauvignon using stable isotope tracers combined with†…
Y Hayasaka, GA Baldock, KH Pardon, DW Jeffery, MJ Herderich
Journal of agricultural and food chemistry 58 (4), 2076-2081, 2010
522010
Rapid isolation of red wine polymeric polyphenols by solid-phase extraction
DW Jeffery, MD Mercurio, MJ Herderich, Y Hayasaka, PA Smith
Journal of agricultural and food chemistry 56 (8), 2571-2580, 2008
522008
Identification and Quantitation of 3-S-Cysteinylglycinehexan-1-ol (Cysgly-3-MH) in Sauvignon blanc Grape Juice by HPLC-MS/MS
DL Capone, KH Pardon, AG Cordente, DW Jeffery
Journal of agricultural and food chemistry 59 (20), 11204-11210, 2011
482011
Flavonol composition of Australian red and white wines determined by high‐performance liquid chromatography
DW Jeffery, M Parker, PA Smith
Australian Journal of Grape and Wine Research 14 (3), 153-161, 2008
482008
Impact of elevated temperature and water deficit on the chemical and sensory profiles of B arossa S hiraz grapes and wines
M Bonada, DW Jeffery, PR Petrie, MA Moran, VO Sadras
Australian journal of grape and wine research 21 (2), 240-253, 2015
452015
Vineyard and fermentation studies to elucidate the origin of 1, 8-cineole in Australian red wine
DL Capone, DW Jeffery, MA Sefton
Journal of agricultural and food chemistry 60 (9), 2281-2287, 2012
452012
Chemical and sensory profiles of rosť wines from Australia
J Wang, DL Capone, KL Wilkinson, DW Jeffery
Food chemistry 196, 682-693, 2016
442016
Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines
L Danner, R Ristic, TE Johnson, HL Meiselman, AC Hoek, DW Jeffery, ...
Food Research International 89, 254-265, 2016
422016
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