| First identification of 4-S-glutathionyl-4-methylpentan-2-one, a potential precursor of 4-mercapto-4-methylpentan-2-one, in Sauvignon blanc juice B Fedrizzi, KH Pardon, MA Sefton, GM Elsey, DW Jeffery Journal of agricultural and food chemistry 57 (3), 991-995, 2009 | 102 | 2009 |
| Selective determination of volatile sulfur compounds in wine by gas chromatography with sulfur chemiluminescence detection TE Siebert, MR Solomon, AP Pollnitz, DW Jeffery Journal of agricultural and food chemistry 58 (17), 9454-9462, 2010 | 98 | 2010 |
| Analysis of precursors to wine odorant 3-mercaptohexan-1-ol using HPLC-MS/MS: resolution and quantitation of diastereomers of 3-S-cysteinylhexan-1-ol and 3-S-glutathionylhexan-1-ol DL Capone, MA Sefton, Y Hayasaka, DW Jeffery Journal of agricultural and food chemistry 58 (3), 1390-1395, 2010 | 92 | 2010 |
| Understanding wine chemistry AL Waterhouse, GL Sacks, DW Jeffery John Wiley & Sons, 2016 | 89 | 2016 |
| Synthesis of wine thiol conjugates and labeled analogues: fermentation of the glutathione conjugate of 3-mercaptohexan-1-ol yields the corresponding cysteine conjugate and free … PA Grant-Preece, KH Pardon, DL Capone, AG Cordente, MA Sefton, ... Journal of agricultural and food chemistry 58 (3), 1383-1389, 2010 | 74 | 2010 |
| Application of a modified method for 3-mercaptohexan-1-ol determination to investigate the relationship between free thiol and related conjugates in grape juice and wine DL Capone, MA Sefton, DW Jeffery Journal of agricultural and food chemistry 59 (9), 4649-4658, 2011 | 72 | 2011 |
| Characterization of the key aroma compounds in Shiraz wine by quantitation, aroma reconstitution, and omission studies CM Mayr, JP Geue, HE Holt, WP Pearson, DW Jeffery, IL Francis Journal of agricultural and food chemistry 62 (20), 4528-4536, 2014 | 63 | 2014 |
| Simple quantitative determination of potent thiols at ultratrace levels in wine by derivatization and high-performance liquid chromatography–tandem mass spectrometry (HPLC-MS … DL Capone, R Ristic, KH Pardon, DW Jeffery Analytical chemistry 87 (2), 1226-1231, 2015 | 61 | 2015 |
| Contribution of several volatile phenols and their glycoconjugates to smoke-related sensory properties of red wine M Parker, P Osidacz, GA Baldock, Y Hayasaka, CA Black, KH Pardon, ... Journal of agricultural and food chemistry 60 (10), 2629-2637, 2012 | 54 | 2012 |
| Effects of transporting and processing Sauvignon blanc grapes on 3-mercaptohexan-1-ol precursor concentrations DL Capone, DW Jeffery Journal of agricultural and food chemistry 59 (9), 4659-4667, 2011 | 54 | 2011 |
| Glycosylation of smoke-derived volatile phenols in grapes as a consequence of grapevine exposure to bushfire smoke Y Hayasaka, GA Baldock, M Parker, KH Pardon, CA Black, MJ Herderich, ... Journal of Agricultural and Food Chemistry 58 (20), 10989-10998, 2010 | 54 | 2010 |
| Factors influencing the aroma composition of Chardonnay wines JM Gambetta, SEP Bastian, D Cozzolino, DW Jeffery Journal of Agricultural and Food Chemistry 62 (28), 6512-6534, 2014 | 53 | 2014 |
| Investigation into the formation of guaiacol conjugates in berries and leaves of grapevine Vitis vinifera L. cv. Cabernet Sauvignon using stable isotope tracers combined with … Y Hayasaka, GA Baldock, KH Pardon, DW Jeffery, MJ Herderich Journal of agricultural and food chemistry 58 (4), 2076-2081, 2010 | 52 | 2010 |
| Rapid isolation of red wine polymeric polyphenols by solid-phase extraction DW Jeffery, MD Mercurio, MJ Herderich, Y Hayasaka, PA Smith Journal of agricultural and food chemistry 56 (8), 2571-2580, 2008 | 52 | 2008 |
| Identification and Quantitation of 3-S-Cysteinylglycinehexan-1-ol (Cysgly-3-MH) in Sauvignon blanc Grape Juice by HPLC-MS/MS DL Capone, KH Pardon, AG Cordente, DW Jeffery Journal of agricultural and food chemistry 59 (20), 11204-11210, 2011 | 48 | 2011 |
| Flavonol composition of Australian red and white wines determined by high‐performance liquid chromatography DW Jeffery, M Parker, PA Smith Australian Journal of Grape and Wine Research 14 (3), 153-161, 2008 | 48 | 2008 |
| Impact of elevated temperature and water deficit on the chemical and sensory profiles of B arossa S hiraz grapes and wines M Bonada, DW Jeffery, PR Petrie, MA Moran, VO Sadras Australian journal of grape and wine research 21 (2), 240-253, 2015 | 45 | 2015 |
| Vineyard and fermentation studies to elucidate the origin of 1, 8-cineole in Australian red wine DL Capone, DW Jeffery, MA Sefton Journal of agricultural and food chemistry 60 (9), 2281-2287, 2012 | 45 | 2012 |
| Chemical and sensory profiles of rosé wines from Australia J Wang, DL Capone, KL Wilkinson, DW Jeffery Food chemistry 196, 682-693, 2016 | 44 | 2016 |
| Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines L Danner, R Ristic, TE Johnson, HL Meiselman, AC Hoek, DW Jeffery, ... Food Research International 89, 254-265, 2016 | 42 | 2016 |
