Follow
Arezoo Haghighian-Roudsari, PhD in Nutritional Sciences (Minor: Sociology)
Arezoo Haghighian-Roudsari, PhD in Nutritional Sciences (Minor: Sociology)
Assistant Professor, Department of Community Nutrition
Verified email at sbmu.ac.ir
Title
Cited by
Cited by
Year
Psycho-socio-cultural determinants of food choice: A qualitative study on adults in social and cultural context of Iran
AH Roudsari, A Vedadhir, P Amiri, N Kalantari, N Omidvar, H Eini-Zinab, ...
Iranian journal of psychiatry 12 (4), 241, 2017
872017
Assessment of soy phytoestrogens' effects on bone turnover indicators in menopausal women with osteopenia in Iran: a before and after clinical trial
AH Roudsari, F Tahbaz, A Hossein-Nezhad, B Arjmandi, B Larijani, ...
Nutrition Journal 4, 1-5, 2005
592005
Relationship between body mass index, risk of venous thromboembolism and pulmonary embolism: A systematic review and dose-response meta-analysis of cohort studies among four …
J Rahmani, AH Roudsari, H Bawadi, J Thompson, RK Fard, C Clark, ...
Thrombosis Research 192, 64-72, 2020
402020
Development and implementation of nutrition labelling in Iran: A retrospective policy analysis
S Edalati, N Omidvar, A Haghighian Roudsari, D Ghodsi, A Zargaraan
The International journal of health planning and management 35 (1), e28-e44, 2020
272020
Body mass index and risk of Parkinson, Alzheimer, Dementia, and Dementia mortality: a systematic review and dose–response meta-analysis of cohort studies among 5 million …
J Rahmani, AH Roudsari, H Bawadi, C Clark, PM Ryan, ...
Nutritional neuroscience 25 (3), 423-431, 2022
232022
Breastfeeding promotion in Iran: Opportunities and challenges
N Kalantari, RA HAGHIGHIAN
JOURNAL OF COMPREHENSIVE PEDIATRICS 3 (5), 165-166, 2013
222013
Factors affecting health-promoting lifestyle profile in Iranian male seafarers working on tankers
F Baygi, OC Jensen, F Mohammadi-Nasrabadi, M Qorbani, M Mansourian, ...
International maritime health 68 (1), 1-6, 2017
212017
Television food advertisements and childhood obesity: a systematic review
S Pourmoradian, A Ostadrahimi, AM Bonab, AH Roudsari, M Jabbari, ...
International Journal for Vitamin and Nutrition Research, 2020
182020
Explaining the barriers and facilitators of ethnic and traditional food choices from the viewpoints of women
A Haghighian Roudsari, A Vedadhir, J Rahmani, A Milani Bonab
Journal of Ethnic Foods 6 (1), 33, 2019
182019
The effective factors in obesity of Neishabur children
F Baygi, M Tabatabaee, AR Dorosty, M Eshraghian
Zahedan Journal of Research in Medical Sciences 13 (4), 2011
18*2011
Policy challenges of food advertisements from the viewpoints of Stakeholders: A qualitative study
F Mohammadi‐Nasrabadi, Y Salmani, SM Banihashemi, ...
Food Science & Nutrition 8 (4), 1949-1956, 2020
152020
Concordance between self-reported body mass index with weight perception, self-rated health and appearance satisfaction in people living in Tehran
A Haghighian Roudsari, A Vedadhir, N Kalantari, P Amiri, N Omidvar, ...
Journal of Diabetes & Metabolic Disorders 15, 1-9, 2015
122015
Food Choice as a Social Problem: A Reflection on the Sociocultural Determinants of Food Choice
A Haghighian-Roudsari, A Milani-Bonab, J Mirzay-Razaz, A Vedadhir
Community Health (Salāmat-ijtimāī) 5 (3), 291-302, 2018
82018
Sex differences in healthy eating: investigating the moderating effect of self-efficacy
JM Razaz, FH Balam, T Karimi, J Rahmani, N Kalantari, SP Shariatpanahi, ...
Journal of Nutrition Education and Behavior 54 (2), 151-158, 2022
62022
Consumers’ perception of nutritional traffic light in food products: a qualitative study on new nutritional policy in Iran
A Haghighian Roudsari, A Zargaran, A Milani Bonab, S Abdollah
Nutrition and Food Science Research 69, 2018
62018
Food and agriculture, nutrition and health related policy integration in Iran’s national development agenda and their alignment with the sustainable development goals
A Milani-Bonab, N Kalantari, A Takian, A Haghighian-Roudsari
Environment, Development and Sustainability 25 (4), 3353-3378, 2023
52023
Exploring adults’ motives for food choice of sustainable diet components: a qualitative study in Tehran Metropolis
A Haghighian Roudsari, A Vedadhir, S Pourmoradian, H Rahimi-Ardabili, ...
BMC nutrition 7, 1-10, 2021
52021
Dynamic conceptual framework to investigate adoption of healthy diet through agent-based modelling
J Rahmani, JM Razaz, N Kalantari, LMT Garcia, SP Shariatpanahi, ...
British Food Journal 123 (8), 2743-2755, 2021
52021
Economic sanctions affecting household food and nutrition security and policies to cope with them: a systematic review
F Mohammadi-Nasrabadi, D Ghodsi, A Haghighian-Roudsari, F Esfarjani, ...
International Journal of Health Policy and Management 12, 2023
42023
Consumers' perception of nutritional facts table and nutritional traffic light in food products' labelling: A qualitative study
AH Roudsari, SF Abdollah Pouri Hosseini, AM Bonab, M Zahedi‐rad, ...
The International Journal of Health Planning and Management 36 (3), 628-642, 2021
42021
The system can't perform the operation now. Try again later.
Articles 1–20