| Franchising and firm financial performance among U.S. restaurants M Madanoglu, K Lee, G Castrogiovanni Journal of Retailing 87 (3), 406-417, 2011 | 118 | 2011 |
| Branding: Myth and reality in the hotel industry MD Olsen, Y Chung, N Graf, K Lee, M Madanoglu Journal of Retail Leisure Property 4 (2), 146–162, 2005 | 70 | 2005 |
| Exploring the Impacts of Key Economic Indicators and Economic Recessions in the Restaurant Industry K Lee, IS Ha Journal of Hospitality Marketing & Management 21 (3), 330-343, 2012 | 62 | 2012 |
| EXPLORING THE KOREAN WINE MARKET K Lee, J Zhao, J Ko Journal of Hospitality & Tourism Research 29 (12), 20-41, 2005 | 59 | 2005 |
| Is a glass of Merlot the symbol of globalization?: An examination of the impacts of globalization on wine consumption in Asia K Lee International Journal of Wine Business Research 21 (3), 258-266, 2009 | 54 | 2009 |
| A Cross-National Comparison of Consumer Perceptions of Service Recovery K Lee, M Khan, JY Ko Journal of Travel & Tourism Marketing 24 (1), 1-16, 2008 | 48 | 2008 |
| Exploring key service quality dimensions at a winery from an emerging market’s perspective K Lee, M Madanoglu, JY Ko British Food Journal 118 (12), 2016 | 33 | 2016 |
| Outback Steakhouse in Korea : A Success Story K Lee, M Khan, JY Ko Cornell Hospitality Quarterly 49 (1), 62-72, 2008 | 33 | 2008 |
| Does franchising pay? Evidence from the restaurant industry M Madanoglu, K Lee, G Castrogiovanni The Service Industries Journal 33 (11), 1003-1025, 2013 | 32 | 2013 |
| The impact of service quality and customer satisfaction on consumer spending in wineries K Lee, M Madanoglu, IS Ha, A Fritz The Service Industries Journal 41 (3-4), 248-260, 2021 | 31 | 2021 |
| Authentic Leadership on the Frontline and Its Effects on Korean Restaurant Employees P Jacques, J Garger, K Lee, JY Ko Journal of Foodservice Business Research 18 (4), 389-403, 2015 | 30 | 2015 |
| How Do Economic Recessions Affect the U.S. Restaurant Industry? K Lee, S Ha Journal of Foodservice Business Research 17 (4), 353-362, 2014 | 30 | 2014 |
| Developing a competitive international service strategy: a case of international joint venture in the global service industry K Lee, M Madanoglu, JY Ko Journal of Services Marketing 27 (3), 245-255, 2013 | 30 | 2013 |
| Exploring the Impacts of Service Guarantee Strategy K Lee, M Khan Journal of Travel & Tourism Marketing 29 (2), 133-146, 2012 | 23 | 2012 |
| Risk-Return Analysis of Fast-Food Versus Casual-Dining Restaurants: Who Moved My Cheeseburger? M Madanoglu, K Lee, F Kwansa Journal of Hospitality & Tourism Research 32 (3), 327-341, 2008 | 22 | 2008 |
| Inspiring winery experiences to benefit destination branding? Insights from wine tourists at Yantai, China K Lee, S Kladou, A Usakli, Y Shi Journal of Hospitality and Tourism Insights 5 (1), 116-137, 2022 | 19 | 2022 |
| Japanese Travelers' Service Preferences in U.S. Hotels K Lee, J Zhao Journal of Travel & Tourism Marketing 14 (2), 67-85, 2003 | 18 | 2003 |
| Strategic winery tourism and management: building competitive winery tourism and winery management strategy K Lee CRC Press, 2016 | 16 | 2016 |
| Critical Issues and Challenges in the Management of International Restaurant Franchises K Lee, mahmood Khan, JY Ko Journal of Foodservice Business Research 13 (2), 85-97, 2010 | 12 | 2010 |
| Issues for International Franchising: Lessons from the Case of a Poland-Based Restaurant Operator K Lee Cornell Hospitality Quarterly 49 (4), 454-457, 2008 | 12 | 2008 |
