| Extraction and quantification of saponins: A review CY Cheok, HAK Salman, R Sulaiman Food Research International 59, 16-40, 2014 | 509 | 2014 |
| Current trends of tropical fruit waste utilization CY Cheok, N Mohd Adzahan, R Abdul Rahman, NH Zainal Abedin, ... Critical reviews in food science and nutrition 58 (3), 335-361, 2018 | 240 | 2018 |
| Boosting recessions S Ng Canadian Journal of Economics/Revue canadienne d'économique 47 (1), 1-34, 2014 | 158* | 2014 |
| Development of beetroot (Beta vulgaris) powder using foam mat drying ML Ng, R Sulaiman Lwt 88, 80-86, 2018 | 153 | 2018 |
| Production of pineapple fruit (Ananas comosus) powder using foam mat drying: Effect of whipping time and egg albumen concentration NA Shaari, R Sulaiman, RA Rahman, J Bakar Journal of Food processing and Preservation 42 (2), e13467, 2018 | 77 | 2018 |
| Microencapsulation of red palm oil as an oil-in-water emulsion with supercritical carbon dioxide solution-enhanced dispersion WJ Lee, CP Tan, R Sulaiman, RL Smith Jr, GH Chong Journal of Food Engineering 222, 100-109, 2018 | 46 | 2018 |
| Effect of subcritical carbon dioxide extraction and bran stabilization methods on rice bran oil SL Chia, HC Boo, K Muhamad, R Sulaiman, F Umanan, GH Chong Journal of the American Oil Chemists' Society 92, 393-402, 2015 | 39 | 2015 |
| Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss M Mohamad Mazlan, RA Talib, NF Mail, FS Taip, NL Chin, R Sulaiman, ... International Journal of Food Properties 22 (1), 54-70, 2019 | 37 | 2019 |
| Effect of gum Arabic concentrations on foam properties, drying kinetics and physicochemical properties of foam mat drying of cantaloupe TS Li, R Sulaiman, Y Rukayadi, S Ramli Food Hydrocolloids 116, 106492, 2021 | 33 | 2021 |
| Effects of different types and concentration of hydrocolloids on mango filling RA Razak, R Karim, R Sulaiman, N Hussain International Food Research Journal 25 (3), 1109-1119, 2018 | 33 | 2018 |
| Storage stability and degradation kinetics of bioactive compounds in red palm oil microcapsules produced with solution-enhanced dispersion by supercritical carbon dioxide: A … WJ Lee, CP Tan, R Sulaiman, YY Hee, GH Chong Food chemistry 304, 125427, 2020 | 29 | 2020 |
| Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage SL Tan, R Sulaiman, Y Rukayadi, NS Ramli Lwt 140, 110597, 2021 | 28 | 2021 |
| Physicochemical properties of Malaysian-grown tropical almond nuts (Terminalia catappa) S Ng, O Lasekan, KS Muhammad, N Hussain, R Sulaiman Journal of food science and technology 52, 6623-6630, 2015 | 23 | 2015 |
| Solubility of red palm oil in supercritical carbon dioxide: Measurement and modelling WJ Lee, CP Tan, R Sulaiman, GH Chong Chinese Journal of Chemical Engineering 26 (5), 964-969, 2018 | 22 | 2018 |
| Effect of extrusion barrel temperatures on residence time and physical properties of various flour extrudates. SL Sue, R Sulaiman, M Sanny, ZA Hanani International Food Research Journal 22 (3), 2015 | 20 | 2015 |
| Effect of amylose content on estimated kinetic parameters for a starch viscosity model R Sulaiman, KD Dolan Journal of food engineering 114 (1), 75-82, 2013 | 20 | 2013 |
| Selection of vegetable oils and frying cycles influencing acrylamide formation in the intermittently fried beef nuggets SNS Ahmad, AHA Tarmizi, RAA Razak, S Jinap, S Norliza, R Sulaiman, ... Foods 10 (2), 257, 2021 | 19 | 2021 |
| Pasting and physical properties of green banana flours and pastas. CY Cheok, R Sulaiman, NA Manan, AJ Zakora, NL Chin, N Hussain International Food Research Journal 25 (6), 2018 | 18 | 2018 |
| Color and Rehydration Characteristics of Natural Red Colorant of Foam Mat Dried Hibiscus sabdariffa L. Powder SL Tan, R Sulaiman International journal of fruit science 20 (1), 89-105, 2020 | 17 | 2020 |
| Rheological properties of native and modified corn starches in the presence of hydrocolloids NA Shaari, R Sulaiman, CY Cheok International Food Research Journal 24 (5), 2082-2089, 2017 | 17 | 2017 |
