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Hassanali Naghdi Badi
Hassanali Naghdi Badi
Medicinal Plants Research Center, Shahed University, Tehran, Iran
Verified email at shahed.ac.ir - Homepage
Title
Cited by
Cited by
Year
Antifungal activity of thyme, summer savory and clove essential oils against Aspergillus flavus in liquid medium and tomato paste
M Omidbeygi, M Barzegar, Z Hamidi, H Naghdibadi
Food control 18 (12), 1518-1523, 2007
5302007
Effects of spacing and harvesting time on herbage yield and quality/quantity of oil in thyme, Thymus vulgaris L.
HN Badi, D Yazdani, SM Ali, F Nazari
Industrial crops and products 19 (3), 231-236, 2004
3392004
Psyllium decreased serum glucose and glycosylated hemoglobin significantly in diabetic outpatients
SA Ziai, B Larijani, S Akhoondzadeh, H Fakhrzadeh, A Dastpak, ...
Journal of ethnopharmacology 102 (2), 202-207, 2005
2522005
Improved Taxol production by combination of inducing factors in suspension cell culture of Taxus baccata
AY Khosroushahi, M Valizadeh, A Ghasempour, M Khosrowshahli, ...
Cell Biology International 30 (3), 262-269, 2006
2042006
Bioengineering of important secondary metabolites and metabolic pathways in fenugreek (Trigonella foenum-graecum L.)
A Mehrafarin, A Ghaderi, SH Rezazadeh, BH NAGHDI, ...
Journal of Medicinal Plants 9 (35), 1-18, 2010
1652010
Evaluation of allicin content and botanical traits in Iranian garlic (Allium sativum L.) ecotypes
K Baghalian, SA Ziai, MR Naghavi, HN Badi, A Khalighi
Scientia Horticulturae 103 (2), 155-166, 2005
1652005
Polyamines and their possible mechanisms involved in plant physiological processes and elicitation of secondary metabolites
SH Mustafavi, H Naghdi Badi, A Sękara, A Mehrafarin, T Janda, ...
Acta Physiologiae Plantarum 40, 1-19, 2018
1602018
Antioxidant Activity and Chemical Characterization of Essential Oil of Bunium persicum
N Shahsavari, M Barzegar, MA Sahari, H Naghdibadi
Plant foods for human nutrition 63, 183-188, 2008
1502008
Effect of nano silver and silver nitrate on seed yield of borage
M Seif Sahandi, A Sorooshzadeh, S Rezazadeh, HA Naghdibadi
Journal of Medicinal Plants Research 5 (2), 171-175, 2011
1462011
A review on biology, cultivation and biotechnology of fenugreek (Trigonella foenum-graecum L.) as a valuable medicinal plant and multipurpose
A Mehrafarin, SH Rezazadeh, H Naghdi Badi, GH Noormohammadi, ...
فصلنامه علمی پژوهشی گیاهان دارویی 10 (37), 6-24, 2011
1372011
Chemical compositions of essential oils of Artemisia dracunculus L. and endemic Matricaria chamomilla L. and an evaluation of their antioxidative effects
F Ayoughi, M Marzegar, MA Sahari, H Naghdibadi
Journal of Agricultural Science and Technology 13 (1), 79-88, 2011
1372011
Morphological, physiological, cytological and phytochemical studies in diploid and colchicine-induced tetraploid plants of Echinacea purpurea (L.)
M Abdoli, A Moieni, H Naghdi Badi
Acta physiologiae plantarum 35 (7), 2075-2083, 2013
1232013
The effect of chemical and bio-fertilizer source of nitrogen on qualitative and quantitative yield of saffron (Crocus sativus L.).
H Omidi, HN Badi, A Golzad, H Torabi, MH Footoukian
Journal of Medicinal Plants 8 (30), 98-163, 2009
1142009
Changes in the essential oil content and composition of Thymus daenensis Celak. under different drying methods
MRD Mashkani, K Larijani, A Mehrafarin, HN Badi
Industrial Crops and Products 112, 389-395, 2018
842018
Fatty acid composition of canola (Brassica napus L.), as affected by agronomical, genotypic and environmental parameters
H Omidi, Z Tahmasebi, HAN Badi, H Torabi, M Miransari
Comptes rendus biologies 333 (3), 248-254, 2010
842010
Application of plant biostimulants as new approach to improve the biological responses of medicinal plants-A critical review
H Rafiee, HA Naghdi Badi, A Mehrafarin, A Qaderi, N Zarinpanjeh, ...
Journal of Medicinal Plants 15 (59), 6-39, 2016
822016
The effect of salinity on the growth, morphology and physiology of Echium amoenum Fisch. & Mey.
E Ramezani, MG Sepanlou, HAN Badi
African Journal of Biotechnology 10 (44), 8765-8773, 2011
672011
Post-planting evaluation of morphological characters and allicin content in Iranian garlic (Allium sativum L.) ecotypes
K Baghalian, MR Naghavi, SA Ziai, HN Badi
Scientia Horticulturae 107 (4), 405-410, 2006
652006
An overview on two valuable natural and bioactive compounds, thymol and carvacrol, in medicinal plants
HA Naghdi Badi, M Abdollahi, A Mehrafarin, M Ghorbanpour, SM Tolyat, ...
Journal of Medicinal Plants 16 (63), 1-32, 2017
632017
Review of common thyme
BH NAGHDI, ZM MAKI
Journal of Medicinal Plants 2 (7), 1-12, 2003
58*2003
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