| Agricultural research and development: Public and private investments under alternative markets and institutions KO Fuglie US Department of Agriculture, ERS, 1996 | 318 | 1996 |
| Consolidation in US meatpacking JM MacDonald, M Ollinger, KE Nelson, CR Handy | 187 | 2000 |
| Economic assessment of food safety regulations: The new approach to meat and poultry inspection SR Crutchfield, JC Buzby, T Roberts, M Ollinger, CTJ Lin | 166 | 1997 |
| Technological change and economies of scale in US poultry processing M Ollinger, JM MacDonald, M Madison American Journal of Agricultural Economics 87 (1), 116-129, 2005 | 112 | 2005 |
| Scale economies and consolidation in hog slaughter JM MacDonald, ME Ollinger American Journal of Agricultural Economics 82 (2), 334-346, 2000 | 104 | 2000 |
| Using benefit and cost information to evaluate a food safety regulation: HACCP for meat and poultry T Roberts, JC Buzby, M Ollinger American Journal of Agricultural Economics 78 (5), 1297-1301, 1996 | 96 | 1996 |
| Food safety innovation in the United States: evidence from the meat industry EH Golan, T Roberts, E Salay, JA Caswell, M Ollinger, DL Moore | 95 | 2004 |
| Structural change in US chicken and turkey slaughter M Ollinger, JM MacDonald, ME Madison | 91 | 2000 |
| Structural change in the meat, poultry, dairy, and grain processing industries M Ollinger DIANE Publishing, 2005 | 80 | 2005 |
| Managing for safer food: The economics of sanitation and process controls in meat and poultry plants M Ollinger, V Mueller | 70 | 2003 |
| MEAT AND POULTRY PLANTS'FOOD SAFETY INVESTMENTS: SURVEY FINDINGS M Ollinger, DL Moore, R Chandran | 63 | 2004 |
| Sunk costs and regulation in the US pesticide industry M Ollinger, J Fernandez-Cornejo International Journal of Industrial Organization 16 (2), 139-168, 1998 | 56 | 1998 |
| The limits of growth of the multidivisional firm: A case study of the US oil industry from 1930‐90 M Ollinger Strategic Management Journal 15 (7), 503-520, 1994 | 56 | 1994 |
| Technology, labor wars, and producer dynamics: Explaining consolidation in beefpacking JM MacDonald, ME Ollinger American Journal of Agricultural Economics 87 (4), 1020-1033, 2005 | 44 | 2005 |
| Regulation, innovation, and market structure in the US pesticide industry M Ollinger, J Fernandez-Cornejo | 44 | 1995 |
| The economic forces driving food safety quality in meat and poultry M Ollinger, DL Moore Applied Economic Perspectives and Policy 30 (2), 289-310, 2008 | 42 | 2008 |
| Mergers and acquisitions and productivity in the US meat products industries: Evidence from the micro data SV Nguyen, M Ollinger American Journal of Agricultural Economics 88 (3), 606-616, 2006 | 42 | 2006 |
| Innovation and regulation in the pesticide industry M Ollinger, J Fernandez-Cornejo Agricultural and Resource Economics Review 27 (1), 15-27, 1998 | 41 | 1998 |
| Weighing incentives for food safety in meat and poultry M Ollinger, N Ballenger Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural …, 2003 | 40 | 2003 |
| Structural change in meat industries: Implications for food safety regulation JM MacDonald, ME Ollinger, KE Nelson, CR Handy American Journal of Agricultural Economics 78 (3), 780-785, 1996 | 37 | 1996 |
